Leguminosas-y-derivados
Nutrition facts
Average nutrition facts for the 11 products of the Leguminosas-y-derivados category for which nutrition facts are known (out of 12 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,040 kj (248 kcal) |
761 kj (182 kcal) |
134 kj (32 kcal) |
142 kj (34 kcal) |
1,220 kj (292 kcal) |
2,350 kj (564 kcal) |
2,740 kj (656 kcal) |
Fat | 10.1 g | 12.7 g | 1.17 g | 1.7 g | 5.5 g | 39 g | 52.9 g |
Saturated fat | 1.38 g | 1.68 g | 0.17 g | 0.2 g | 0.4 g | 4.7 g | 10.4 g |
Carbohydrates | 15.9 g | 17.1 g | 1 g | 1.1 g | 9.1 g | 46 g | 48.7 g |
Sugars | 1.78 g | 1.66 g | 0 g | 0.5 g | 1.27 g | 5.3 g | 22 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 14.4 g | 7.65 g | 3.1 g | 3.2 g | 16 g | 24.8 g | 26.3 g |
Salt | 0.359 g | 0.49 g | 0 g | 0.01 g | 0.1 g | 1.5 g | 10 g |
12 products