| E250 - Sodium nitrite |
20975 | | High risk of over exposure |
| E301 - Sodium ascorbate |
9301 | | |
| E316 - Sodium erythorbate |
7951 | | No or very low risk of over exposure |
| E262 - Sodium acetates |
5760 | | |
| E330 - Citric acid |
4511 | | |
| E450 - Diphosphates |
4433 | | High risk of over exposure |
| E300 - Ascorbic acid |
4240 | | |
| E252 - Potassium nitrate |
4003 | | High risk of over exposure |
| E451 - Triphosphates |
4003 | | High risk of over exposure |
| E326 - Potassium lactate |
3448 | | |
| E407 - Carrageenan |
3382 | | High risk of over exposure |
| E14XX - Modified Starch |
3358 | | |
| E331 - Sodium citrates |
3066 | | |
| E621 - Monosodium glutamate |
2513 | | High risk of over exposure |
| E262ii - Sodium diacetate |
2500 | | |
| E415 - Xanthan gum |
2498 | | |
| E325 - Sodium lactate |
1763 | | |
| E412 - Guar gum |
1688 | | |
| E452 - Polyphosphates |
1619 | | High risk of over exposure |
| E120 - Cochineal |
1612 | | |
| E160c - Paprika extract |
1417 | | |
| E262i - Sodium acetate |
1254 | | |
| E202 - Potassium sorbate |
1228 | | High risk of over exposure |
| E428 - Gelatine |
1204 | | |
| E150a - Plain caramel |
1092 | | No or very low risk of over exposure |
| E150c - Ammonia caramel |
1069 | | Moderate risk of over exposure |
| E392 - Extracts of rosemary |
1039 | | |
| E500 - Sodium carbonates |
1038 | | |
| E320 - Butylated hydroxyanisole (bha) |
746 | | |
| E270 - Lactic acid |
739 | | |
| E251 - Sodium nitrate |
600 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
589 | | |
| E261 - Potassium acetate |
554 | | |
| E500ii - Sodium hydrogen carbonate |
527 | | |
| E321 - Butylated hydroxytoluene |
522 | | |
| E460 - Cellulose |
500 | | |
| E450i - Disodium diphosphate |
484 | | |
| E407a - Processed eucheuma seaweed |
427 | | High risk of over exposure |
| E1400 - Dextrin |
402 | | |
| E451i - Pentasodium triphosphate |
399 | | |
| E223 - Sodium metabisulphite |
388 | | High risk of over exposure |
| E401 - Sodium alginate |
371 | | |
| E322 - Lecithins |
369 | | |
| E160b - Annatto |
367 | | |
| E211 - Sodium benzoate |
352 | | High risk of over exposure |
| E310 - Propyl gallate |
352 | | |
| E100 - Curcumin |
333 | | |
| E200 - Sorbic acid |
331 | | High risk of over exposure |
| E235 - Natamycin |
330 | | |
| E327 - Calcium lactate |
324 | | |
| E631 - Disodium inosinate |
309 | | |
| E322i - Lecithin |
298 | | |
| E575 - Glucono-delta-lactone |
295 | | |
| E410 - Locust bean gum |
295 | | |
| E260 - Acetic acid |
281 | | |
| E224 - Potassium metabisulphite |
273 | | High risk of over exposure |
| E160a - Carotene |
273 | | |
| E420 - Sorbitol |
268 | | |
| E627 - Disodium guanylate |
264 | | |
| E509 - Calcium chloride |
250 | | Moderate risk of over exposure |
| E461 - Methyl cellulose |
246 | | |
| E466 - Sodium carboxy methyl cellulose |
223 | | |
| E460ii - Powdered cellulose |
222 | | |
| E331iii - Trisodium citrate |
211 | | |
| E162 - Beetroot red |
176 | | |
| E150 - Caramel |
170 | | |
| E341 - Calcium phosphates |
169 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
154 | | |
| E414 - Acacia gum |
150 | | |
| E281 - Sodium propionate |
150 | | |
| E508 - Potassium chloride |
149 | | Moderate risk of over exposure |
| E221 - Sodium sulphite |
147 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
139 | | |
| E500i - Sodium carbonate |
136 | | |
| E282 - Calcium propionate |
136 | | |
| E263 - Calcium acetate |
133 | | |
| E220 - Sulphur dioxide |
131 | | High risk of over exposure |
| E339 - Sodium phosphates |
127 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
126 | | |
| E503 - Ammonium carbonates |
125 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
119 | | |
| E440 - Pectins |
118 | | |
| E296 - Malic acid |
113 | | |
| E222 - Sodium bisulphite |
111 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
109 | | |
| E315 - Erythorbic acid |
107 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
103 | | |
| E150d - Sulphite ammonia caramel |
103 | | No or very low risk of over exposure |
| E160ai - Beta-carotene |
99 | | |
| E160 - Carotenoids |
98 | | |
| E341i - Monocalcium phosphate |
96 | | |
| E170i - Calcium carbonate |
92 | | No or very low risk of over exposure |
| E422 - Glycerol |
89 | | |
| E1520 - Propylene Glycol |
88 | | No or very low risk of over exposure |
| E1422 - Acetylated distarch adipate |
83 | | |
| E406 - Agar |
82 | | |
| E635 - Disodium 5'-ribonucleotide |
81 | | |
| E306 - Tocopherol-rich extract |
80 | | |
| E1442 - Hydroxypropyl distarch phosphate |
77 | | |
| E551 - Silicon dioxide |
76 | | |
| E334 - L(+)-tartaric acid |
75 | | |
| E1105 - Lysozyme |
75 | | |
| E553 - Magnesium silicates |
69 | | |
| E553b - Talc |
68 | | |
| E339ii - Disodium phosphate |
68 | | |
| E340 - Potassium phosphates |
68 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
67 | | |
| E249 - Potassium nitrite |
63 | | |
| E579 - Iron gluconate |
61 | | |
| E129 - Allura red |
61 | | No or very low risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
58 | | |
| E161b - Lutein |
58 | | |
| E127 - Erythrosine |
57 | | |
| E101 - Riboflavin |
57 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
56 | | Moderate risk of over exposure |
| E164 - Saffron |
55 | | |
| E417 - Tara gum |
50 | | |
| E331i - Monosodium citrate |
49 | | |
| E150b - Caustic sulphite caramel |
46 | | No or very low risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
44 | | |
| E243 - Ethyl lauroyl arginate |
44 | | |
| E464 - Hydroxypropyl methyl cellulose |
42 | | |
| E336 - Potassium tartrates |
42 | | |
| E363 - Succinic acid |
42 | | |
| E516 - Calcium sulphate |
41 | | |
| E317 - Erythorbin acid |
40 | | |
| E450v - Tetrapotassium diphosphate |
39 | | |
| E481 - Sodium stearoyl-2-lactylate |
39 | | High risk of over exposure |
| E336i - Monopotassium tartrate |
39 | | |
| E535 - Sodium ferrocyanide |
38 | | |
| E404 - Calcium alginate |
38 | | |
| E920 - L-cysteine |
35 | | |
| E1420 - Acetylated starch |
34 | | |
| E1412 - Distarch phosphate |
34 | | |
| E110 - Sunset yellow FCF |
34 | | |
| E491 - Sorbitan monostearate |
34 | | High risk of over exposure |
| E171 - Titanium dioxide |
33 | | |
| E451ii - Pentapotassium triphosphate |
32 | | |
| E425 - Konjac |
31 | | |
| E102 - Tartrazine |
30 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
29 | | |
| E338 - Phosphoric acid |
29 | | High risk of over exposure |
| E955 - Sucralose |
27 | | |
| E172 - Iron oxides and iron hydroxides |
26 | | |
| E510 - Ammonium chloride |
22 | | |
| E331ii - Disodium citrate |
22 | | |
| E450ii - Trisodium diphosphate |
22 | | |
| E101i - Riboflavin |
21 | | |
| E502 - Carbonates |
20 | | |
| E452ii - Potassium polyphosphate |
20 | | |
| E341ii - Dicalcium phosphate |
20 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
20 | | |
| E503i - Ammonium carbonate |
19 | | |
| E1414 - Acetylated distarch phosphate |
18 | | |
| E1510 - Ethanol |
18 | | |
| E234 - Nisin |
18 | | |
| E1404 - Oxidised starch |
17 | | |
| E307 - Alpha-tocopherol |
16 | | |
| E304i - Ascorbyl palmitate |
16 | | |
| E570 - Fatty acids |
15 | | |
| E473 - Sucrose esters of fatty acids |
14 | | High risk of over exposure |
| E576 - Sodium gluconate |
14 | | |
| E954 - Saccharin and its salts |
13 | | |
| E501 - Potassium carbonates |
13 | | |
| E133 - Brilliant blue FCF |
13 | | Moderate risk of over exposure |
| E155 - Brown ht |
12 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
12 | | Moderate risk of over exposure |
| E160d - Lycopene |
12 | | |
| E280 - Propionic acid |
11 | | |
| E307b - Concentrated tocopherol |
11 | | |
| E917 - Potassium iodate |
11 | | |
| E524 - Sodium hydroxide |
11 | | |
| E332 - Potassium citrates |
11 | | |
| E927a - Azodicarbonamide |
10 | | |
| E290 - Carbon dioxide |
10 | | |
| E163 - Anthocyanins |
10 | | |
| E175 - Gold |
10 | | |
| E927 - Azodicarbonamide and Carbamide |
10 | | |
| E511 - Magnesium chloride |
10 | | Moderate risk of over exposure |
| E210 - Benzoic acid |
10 | | High risk of over exposure |
| E124 - Ponceau 4r |
9 | | |
| E160bii - Annatto norbixin |
9 | | |
| E475 - Polyglycerol esters of fatty acids |
9 | | |
| E425i - Konjac gum |
9 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
8 | | |
| E172ii - Red iron oxide |
8 | | |
| E460i - Microcrystalline cellulose |
8 | | |
| E160bi - Annatto bixin |
8 | | |
| E517 - Ammonium sulphate |
7 | | |
| E201 - Sodium sorbate |
7 | | |
| Amino acids |
7 | | |
| E153 - Vegetable carbon |
7 | | |
| E335 - Sodium tartrates |
7 | | |
| E640 - Glycine and its sodium salt |
7 | | |
| E339i - Monosodium phosphate |
7 | | |
| E620 - Glutamic acid |
7 | | |
| E1104 - Lipase |
7 | | |
| E552 - Calcium silicate |
7 | | |
| E501i - Potassium carbonate |
6 | | |
| E339iii - Trisodium phosphate |
6 | | |
| E1450 - Starch sodium octenyl succinate |
6 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
6 | | |
| E924a - Potassium bromate |
6 | | |
| E504 - Magnesium carbonates |
6 | | |
| E1101 - Protease |
6 | | |
| E949 - Hydrogen |
5 | | |
| E405 - Propane-1‚2-diol alginate |
5 | | |
| E554 - Sodium aluminium silicate |
5 | | |
| E365 - Sodium fumarate |
5 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
5 | | |
| E340ii - Dipotassium phosphate |
5 | | |
| E203 - Calcium sorbate |
5 | | |
| E228 - Potassium bisulphite |
5 | | High risk of over exposure |
| Potassium iodide |
4 | | |
| E122 - Azorubine |
4 | | No or very low risk of over exposure |
| E1405 - Enzyme treated starch |
4 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
| E1518 - Glyceryl triacetate |
4 | | |
| E180 - Litholrubine bk |
4 | | |
| E297 - Fumaric acid |
4 | | |
| E413 - Tragacanth |
4 | | |
| E457 - Alpha-Cyclodextrine |
4 | | |
| E536 - Potassium ferrocyanide |
4 | | |
| E960 - Steviol glycosides |
4 | | Moderate risk of over exposure |
| E408 - Bakers yeast glycan |
3 | | |
| E640i - Glycine |
3 | | |
| E930 - Calcium peroxide |
3 | | |
| E214 - Ethyl p-hydroxybenzoate |
3 | | |
| E948 - Oxygen |
3 | | |
| E521 - Aluminium sodium sulphate |
3 | | |
| E482 - Calcium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E333 - Calcium citrates |
3 | | |
| E420ii - Sorbitol syrup |
3 | | |
| E400 - Alginic acid |
3 | | |
| E1100 - Alpha-Amylase |
3 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E328 - Ammonium lactate |
3 | | |
| E302 - Calcium ascorbate |
3 | | |
| E160aii - Plant carotenes |
3 | | |
| E1201 - Polyvinylpyrrolidone |
3 | | |
| E226 - Calcium sulphite |
2 | | High risk of over exposure |
| E332ii - Tripotassium citrate |
2 | | |
| E318 - Calcium erythorbin |
2 | | |
| E311 - Octyl gallate |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E520 - Aluminium sulphate |
2 | | |
| E350 - Sodium malates |
2 | | |
| E525 - Potassium hydroxide |
2 | | |
| E313 - Ethyl gallate |
2 | | |
| E375 - Nicotinic acid |
2 | | |
| E965 - Maltitol |
2 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E968 - Erythritol |
2 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
2 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
| E543 - E543 food additive |
2 | | |
| E418 - Gellan gum |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E152 - Black 7984 |
2 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E1421 - Acetylated starch |
2 | | |
| E440i - Non-amidated pectines |
2 | | |
| E352 - Calcium malates |
2 | | |
| E239 - Hexamethylene tetramine |
2 | | |
| E236 - Formic acid |
2 | | |
| E337 - Potassium sodium tartrate |
2 | | |
| E335i - Monosodium tartrate |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E230 - Biphenyl |
2 | | |
| E213 - Calcium benzoate |
1 | | High risk of over exposure |
| E165 - Gardenia Blue |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E15x - E15x food additive |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E622 - Monopotassium glutamate |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E140i - Chlorophylls |
1 | | |
| E1403 - Bleached starch |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E900a - Dimethyl polysiloxane |
1 | | |
| E903 - Carnauba wax |
1 | | |
| E913 - Lanolin |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E128 - Red 2G |
1 | | |
| E121 - Citrus Red 2 |
1 | | |
| E1206 - Neutral methacrylate copolymer |
1 | | |
| E928 - Benzole peroxide |
1 | | |
| E929 - Acetone peroxide |
1 | | |
| E941 - Nitrogen |
1 | | |
| E1103 - Invertase |
1 | | |
| E950 - Acesulfame k |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E953 - Isomalt |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E429 - Peptone |
1 | | |
| E421 - Mannitol |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E420i - D-sorbitol |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E411 - E411 food additive |
1 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E386 - E386 food additive |
1 | | |
| E381 - Ferric ammonium citrate |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E355 - Adipic acid |
1 | | |
| E353 - Metatartaric acid |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E351 - Potassium malate |
1 | | |
| E349 - Ammonium malate |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E342 - Ammonium phosphate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E314 - Guaiacum |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E231 - Orthophenyl phenol |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E542 - Bone phosphate |
1 | | |
| E550 - Sodium silicate |
1 | | |