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List of additives - World

Category: Open pies

52 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 74
E100 - Curcumin 49
E160a - Carotene 41
E407 - Carrageenan 26High risk of over exposure
E160 - Carotenoids 21
E101 - Riboflavin 14
E330 - Citric acid 13
E440 - Pectins 11
E160b - Annatto 11
E415 - Xanthan gum 10
E160ai - Beta-carotene 8
E471 - Mono- and diglycerides of fatty acids 8
E450 - Diphosphates 7High risk of over exposure
E101i - Riboflavin 7
E500 - Sodium carbonates 6
E322 - Lecithins 6
E202 - Potassium sorbate 5High risk of over exposure
E500ii - Sodium hydrogen carbonate 3
E102 - Tartrazine 3
E160c - Paprika extract 3
E322i - Lecithin 3
E341 - Calcium phosphates 3High risk of over exposure
E401 - Sodium alginate 3
E331 - Sodium citrates 2
E333 - Calcium citrates 2
E339ii - Disodium phosphate 2
E160aiv - Algal carotenes 2
E263 - Calcium acetate 2
E450i - Disodium diphosphate 2
E340 - Potassium phosphates 2High risk of over exposure
E450iii - Tetrasodium diphosphate 2
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E150a - Plain caramel 1No or very low risk of over exposure
E161b - Lutein 1
E160aiii - Beta-carotene from blakeslea trispora 1
E492 - Sorbitan tristearate 1High risk of over exposure
E110 - Sunset yellow FCF 1
E332 - Potassium citrates 1
E410 - Locust bean gum 1
E500i - Sodium carbonate 1
E1442 - Hydroxypropyl distarch phosphate 1
E160bii - Annatto norbixin 1
E300 - Ascorbic acid 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E1422 - Acetylated distarch adipate 1
E124 - Ponceau 4r 1
E508 - Potassium chloride 1Moderate risk of over exposure
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E140 - Chlorophylls and Chlorophyllins 1
E440ii - Amidated pectin 1
E129 - Allura red 1No or very low risk of over exposure
E516 - Calcium sulphate 1