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Pains-au-chocolat

Category: Pains-au-chocolat

Nutrition facts

Average nutrition facts for the 17 products of the Pains-au-chocolat category for which nutrition facts are known (out of 19 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,740 kj
(416 kcal) 		70 kj
(17 kcal) 		1,550 kj
(371 kcal) 		1,670 kj
(400 kcal) 		1,740 kj
(416 kcal) 		1,830 kj
(441 kcal) 		1,840 kj
(441 kcal)
Fat 21.5 g 2.24 g 16 g 19.2 g 22 g 24 g 25 g
Saturated fat 11.3 g 1.46 g 9.2 g 9.4 g 11 g 13.5 g 14.4 g
Carbohydrates 46.9 g 1.52 g 44.9 g 45 g 46.3 g 49.2 g 49.3 g
Sugars 13.3 g 1.59 g 10.2 g 10.7 g 14 g 15 g 15 g
Fiber 2.39 g 0.977 g 0 g 0 g 2.6 g 3.7 g 3.7 g
Proteins 6.75 g 1.58 g 1 g 6.2 g 7.2 g 7.7 g 7.78 g
Salt 0.983 g 0.183 g 0.4 g 0.82 g 1 g 1.2 g 1.2 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 27.7 g 100% 27.7 g 28 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 28 g

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