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List of additives - World

Category: Pickled vegetables

64 additives:

AdditiveProducts*Risk
E330 - Citric acid 197
E260 - Acetic acid 124
E509 - Calcium chloride 112Moderate risk of over exposure
E224 - Potassium metabisulphite 107High risk of over exposure
E101 - Riboflavin 101
E300 - Ascorbic acid 94
E223 - Sodium metabisulphite 93High risk of over exposure
E101i - Riboflavin 70
E202 - Potassium sorbate 56High risk of over exposure
E211 - Sodium benzoate 54High risk of over exposure
E621 - Monosodium glutamate 48High risk of over exposure
E954 - Saccharin and its salts 39
E270 - Lactic acid 37
E220 - Sulphur dioxide 35High risk of over exposure
E433 - Polyoxyethylene sorbitan monooleate 33Moderate risk of over exposure
E102 - Tartrazine 28
E100 - Curcumin 15
E631 - Disodium inosinate 13
E627 - Disodium guanylate 12
E333 - Calcium citrates 8
E635 - Disodium 5'-ribonucleotide 6
E412 - Guar gum 5
E415 - Xanthan gum 4
E579 - Iron gluconate 4
E955 - Sucralose 4
E150c - Ammonia caramel 4Moderate risk of over exposure
E150d - Sulphite ammonia caramel 4No or very low risk of over exposure
E221 - Sodium sulphite 3High risk of over exposure
E163 - Anthocyanins 3
E1422 - Acetylated distarch adipate 3
E160ai - Beta-carotene 2
E951 - Aspartame 2No or very low risk of over exposure
E414 - Acacia gum 2
E14XX - Modified Starch 2
E640i - Glycine 2
E363 - Succinic acid 2
E334 - L(+)-tartaric acid 2
E150 - Caramel 2
E520 - Aluminium sulphate 2
E160a - Carotene 2
E222 - Sodium bisulphite 2High risk of over exposure
E640 - Glycine and its sodium salt 2
E164 - Saffron 1
E327 - Calcium lactate 1
Amino acids 1
E228 - Potassium bisulphite 1High risk of over exposure
E950 - Acesulfame k 1
E338 - Phosphoric acid 1High risk of over exposure
E420 - Sorbitol 1
E203 - Calcium sorbate 1
E160c - Paprika extract 1
E440 - Pectins 1
E200 - Sorbic acid 1High risk of over exposure
E263 - Calcium acetate 1
E173 - Aluminium 1
E140i - Chlorophylls 1
E1400 - Dextrin 1
E290 - Carbon dioxide 1
E140 - Chlorophylls and Chlorophyllins 1
E949 - Hydrogen 1
E161b - Lutein 1
E296 - Malic acid 1
E392 - Extracts of rosemary 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure