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Pickled vegetables

Nutrition facts

Average nutrition facts for the 2405 products of the Pickled vegetables category for which nutrition facts are known (out of 2664 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 139 kj
(33 kcal)
80 kj
(19 kcal)
0 kj
(0 kcal)
54 kj
(13 kcal)
126 kj
(30 kcal)
289 kj
(70 kcal)
117,000 kj
(28000 kcal)
Fat 0.383 g 0.546 g 0 g 0 g 0.3 g 0.8 g 75 g
Saturated fat 0.094 g 0.126 g 0 g 0 g 0.1 g 0.4 g 16.7 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 5.07 g 3.17 g 0 g 1 g 4.8 g 11 g 141 g
Sugars 3.71 g 3.13 g 0 g 0 g 3.33 g 9.7 g 72 g
Fiber 1.27 g 0.788 g 0 g 0 g 1.3 g 2.5 g 16 g
Proteins 0.935 g 0.425 g 0 g 0.4 g 0.9 g 1.7 g 15 g
Salt 1.61 g 0.631 g 0 g 0.7 g 1.58 g 2.88 g 17.7 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 22.8 µg 50.7 µg 0 µg 0 µg 0 µg 107 µg 1,070 µg
Vitamin C (ascorbic acid) 6.62 mg 8.55 mg 0 mg 0 mg 4.3 mg 27.2 mg 160 mg
Potassium 67.9 mg 63.7 mg 0 mg 0 mg 86 mg 182 mg 250 mg
Calcium 32.5 mg 42.3 mg 0 mg 0 mg 15 mg 143 mg 35,700 mg
Iron 0.737 mg 1.06 mg 0 mg 0 mg 0.25 mg 3.33 mg 643 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 71 % 29.7 % 0 % 0 % 75 % 100 % 100 %