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List of additives - World

Category: Plant-based pickles

93 additives:

AdditiveProducts*Risk
E330 - Citric acid 1418
E270 - Lactic acid 1063
E300 - Ascorbic acid 799
E401 - Sodium alginate 350
E202 - Potassium sorbate 323High risk of over exposure
E621 - Monosodium glutamate 304High risk of over exposure
E579 - Iron gluconate 294
E260 - Acetic acid 218
E509 - Calcium chloride 186Moderate risk of over exposure
E412 - Guar gum 174
E211 - Sodium benzoate 156High risk of over exposure
E223 - Sodium metabisulphite 124High risk of over exposure
E224 - Potassium metabisulphite 123High risk of over exposure
E101 - Riboflavin 110
E101i - Riboflavin 76
E220 - Sulphur dioxide 55High risk of over exposure
E954 - Saccharin and its salts 45
E631 - Disodium inosinate 41
E627 - Disodium guanylate 36
E635 - Disodium 5'-ribonucleotide 36
E433 - Polyoxyethylene sorbitan monooleate 35Moderate risk of over exposure
E102 - Tartrazine 32
E327 - Calcium lactate 20
E200 - Sorbic acid 17High risk of over exposure
E100 - Curcumin 16
E415 - Xanthan gum 16
E222 - Sodium bisulphite 13High risk of over exposure
E334 - L(+)-tartaric acid 11
E333 - Calcium citrates 9
E585 - Ferrous lactate 9
E955 - Sucralose 7
E14XX - Modified Starch 7
E400 - Alginic acid 7
E951 - Aspartame 7No or very low risk of over exposure
E150c - Ammonia caramel 6Moderate risk of over exposure
E163 - Anthocyanins 6
E150d - Sulphite ammonia caramel 6No or very low risk of over exposure
E414 - Acacia gum 5
E392 - Extracts of rosemary 5
E250 - Sodium nitrite 5High risk of over exposure
E410 - Locust bean gum 4
E160c - Paprika extract 4
E221 - Sodium sulphite 4High risk of over exposure
E1422 - Acetylated distarch adipate 3
E296 - Malic acid 3
E150 - Caramel 3
E160ai - Beta-carotene 2
E440 - Pectins 2
E640i - Glycine 2
E363 - Succinic acid 2
E490 - Propylene glycol 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E420 - Sorbitol 2
E950 - Acesulfame k 2
E210 - Benzoic acid 2High risk of over exposure
E520 - Aluminium sulphate 2
E160a - Carotene 2
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E282 - Calcium propionate 2
E640 - Glycine and its sodium salt 2
E263 - Calcium acetate 2
E161b - Lutein 1
E164 - Saffron 1
E252 - Potassium nitrate 1High risk of over exposure
E422 - Glycerol 1
E402 - Potassium alginate 1
E325 - Sodium lactate 1
E301 - Sodium ascorbate 1
E228 - Potassium bisulphite 1High risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E338 - Phosphoric acid 1High risk of over exposure
E406 - Agar 1
E339 - Sodium phosphates 1High risk of over exposure
E231 - Orthophenyl phenol 1
E203 - Calcium sorbate 1
E632 - Dipotassium inosinate 1
E466 - Sodium carboxy methyl cellulose 1
E1105 - Lysozyme 1
E949 - Hydrogen 1
E235 - Natamycin 1
E1104 - Lipase 1
E175 - Gold 1
E471 - Mono- and diglycerides of fatty acids 1
E140i - Chlorophylls 1
E1400 - Dextrin 1
E173 - Aluminium 1
E140 - Chlorophylls and Chlorophyllins 1
E262 - Sodium acetates 1
E370 - 1‚4-Heptonolactone 1
E551 - Silicon dioxide 1
E290 - Carbon dioxide 1
E461 - Methyl cellulose 1
Amino acids 1