Plant-based pickles

Category : Plant-based pickles

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Nutrition facts

Average nutrition facts for the 6569 products of the Plant-based pickles category for which nutrition facts are known (out of 7147 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	507 kj (123 kcal)	314 kj (76 kcal)	0 kj (0 kcal)	75 kj (18 kcal)	565 kj (137 kcal)	1,010 kj (245 kcal)	5,230 kj (1250 kcal)
Fat	10.5 g	8.35 g	0 g	0.1 g	13.2 g	23 g	217 g
Saturated fat	1.63 g	1.41 g	0 g	0 g	2 g	3.79 g	31 g
Monounsaturated fat	8.8 g	2.17 g	0 g	6.25 g	9.38 g	12.5 g	75 g
Polyunsaturated fat	0.192 g	0.591 g	0 g	0 g	0 g	1.79 g	20 g
Omega 3 fat	1,360 mg	567 mg	100 mg	900 mg	1,300 mg	2,700 mg	4,100 mg
Omega 6 fat	3,490 mg	1,430 mg	1,100 mg	1,600 mg	3,610 mg	5,900 mg	7,270 mg
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	20 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	45 mg
Carbohydrates	3.02 g	2.83 g	0 g	0 g	2.1 g	8.2 g	141 g
Sugars	1.11 g	1.84 g	0 g	0 g	0.4 g	5.5 g	72 g
Fiber	2.4 g	1.75 g	0 g	0 g	2.3 g	5.6 g	83 g
Proteins	1.16 g	0.614 g	-41 g	0.2 g	1.1 g	2.2 g	40 g
Salt	2.81 g	1.18 g	0 g	1.1 g	2.7 g	4.81 g	94 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	37 % vol
Vitamin A	39.2 µg	78.5 µg	0 µg	0 µg	0 µg	200 µg	69,300,000 µg
Vitamin C (ascorbic acid)	2.96 mg	6.68 mg	0 mg	0 mg	0 mg	24 mg	160 mg
Potassium	51 mg	70.1 mg	0 mg	0 mg	0 mg	200 mg	1,000 mg
Calcium	32.4 mg	57.8 mg	0 mg	0 mg	0 mg	143 mg	130,000 mg
Iron	0.83 mg	1.51 mg	0 mg	0 mg	0 mg	4.8 mg	643 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	71.2 %	36.8 %	0 %	0 %	96 %	100 %	100 %
Fruits‚ vegetables and nuts - dried	0 %	0 %	0 %	0 %	0 %	0 %	85 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	93.8 %	9.73 %	18 %	64 %	98 %	100 %	100 %

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