Plant-based pickles

Nutrition facts

Average nutrition facts for the 5541 products of the Plant-based pickles category for which nutrition facts are known (out of 6047 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 501 kj
(122 kcal)
314 kj
(76 kcal)
0 kj
(0 kcal)
75 kj
(18 kcal)
561 kj
(136 kcal)
1,000 kj
(242 kcal)
20,500 kj
(4890 kcal)
Fat 10.4 g 8.29 g 0 g 0.1 g 13 g 22.6 g 100 g
Saturated fat 1.6 g 1.41 g 0 g 0 g 1.99 g 3.7 g 31 g
Monounsaturated fat 8.74 g 2.07 g 0 g 6.25 g 9.38 g 11.4 g 75 g
Polyunsaturated fat 0.141 g 0.486 g 0 g 0 g 0 g 1.4 g 20 g
Omega 3 fat 1,360 mg 567 mg 100 mg 900 mg 1,300 mg 2,700 mg 4,100 mg
Omega 6 fat 3,490 mg 1,430 mg 1,100 mg 1,600 mg 3,610 mg 5,900 mg 7,270 mg
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 20 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 45 mg
Carbohydrates 3.07 g 2.86 g 0 g 0 g 2.2 g 8.3 g 83 g
Sugars 1.12 g 1.85 g 0 g 0 g 0.4 g 5.5 g 72 g
Fiber 2.39 g 1.79 g 0 g 0 g 2.22 g 5.9 g 83 g
Proteins 1.14 g 0.619 g 0 g 0 g 1.1 g 2.2 g 40.7 g
Salt 2.81 g 1.18 g 0 g 1.1 g 2.7 g 4.81 g 94 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 37 % vol
Vitamin A 39 µg 78.4 µg 0 µg 0 µg 0 µg 200 µg 69,300,000 µg
Vitamin C (ascorbic acid) 2.96 mg 6.68 mg 0 mg 0 mg 0 mg 24 mg 160 mg
Potassium 79.8 mg 90.6 mg 0 mg 0 mg 100 mg 233 mg 1,000 mg
Calcium 31.9 mg 57.2 mg 0 mg 0 mg 0 mg 143 mg 130,000 mg
Iron 0.752 mg 1.41 mg 0 mg 0 mg 0 mg 4.3 mg 643 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 59 % 39 % 0 % 0 % 57.6 % 100 % 100 %
Fruits‚ vegetables and nuts - dried 0 % 0 % 0 % 0 % 0 % 0 % 85 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 94.4 % 8.52 % 18 % 85 % 98 % 100 % 100 %

Products from the Plant-based pickles category