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Plant-based pickles

Nutrition facts

Average nutrition facts for the 6569 products of the Plant-based pickles category for which nutrition facts are known (out of 7147 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 507 kj
(123 kcal)
314 kj
(76 kcal)
0 kj
(0 kcal)
75 kj
(18 kcal)
565 kj
(137 kcal)
1,010 kj
(245 kcal)
5,230 kj
(1250 kcal)
Fat 10.5 g 8.35 g 0 g 0.1 g 13.2 g 23 g 217 g
Saturated fat 1.63 g 1.41 g 0 g 0 g 2 g 3.79 g 31 g
Monounsaturated fat 8.8 g 2.17 g 0 g 6.25 g 9.38 g 12.5 g 75 g
Polyunsaturated fat 0.192 g 0.591 g 0 g 0 g 0 g 1.79 g 20 g
Omega 3 fat 1,360 mg 567 mg 100 mg 900 mg 1,300 mg 2,700 mg 4,100 mg
Omega 6 fat 3,490 mg 1,430 mg 1,100 mg 1,600 mg 3,610 mg 5,900 mg 7,270 mg
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 20 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 45 mg
Carbohydrates 3.02 g 2.83 g 0 g 0 g 2.1 g 8.2 g 141 g
Sugars 1.11 g 1.84 g 0 g 0 g 0.4 g 5.5 g 72 g
Fiber 2.4 g 1.75 g 0 g 0 g 2.3 g 5.6 g 83 g
Proteins 1.16 g 0.614 g -41 g 0.2 g 1.1 g 2.2 g 40 g
Salt 2.81 g 1.18 g 0 g 1.1 g 2.7 g 4.81 g 94 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 37 % vol
Vitamin A 39.2 µg 78.5 µg 0 µg 0 µg 0 µg 200 µg 69,300,000 µg
Vitamin C (ascorbic acid) 2.96 mg 6.68 mg 0 mg 0 mg 0 mg 24 mg 160 mg
Potassium 51 mg 70.1 mg 0 mg 0 mg 0 mg 200 mg 1,000 mg
Calcium 32.4 mg 57.8 mg 0 mg 0 mg 0 mg 143 mg 130,000 mg
Iron 0.83 mg 1.51 mg 0 mg 0 mg 0 mg 4.8 mg 643 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 71.2 % 36.8 % 0 % 0 % 96 % 100 % 100 %
Fruits‚ vegetables and nuts - dried 0 % 0 % 0 % 0 % 0 % 0 % 85 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 93.8 % 9.73 % 18 % 64 % 98 % 100 % 100 %

Products from the Plant-based pickles category