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Plant-based pickles

Categories: Plant-based pickles

Belongs to:

Plant-based foods and beverages, Plant-based foods, Pickles

Contains:

Nutrition facts

Average nutrition facts for the 1074 products of the Plant-based pickles category for which nutrition facts are known (out of 1179 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 537 kj
(128 kcal)
437 kj
(104 kcal)
0 kj
(0 kcal)
67 kj
(16 kcal)
560 kj
(134 kcal)
1,080 kj
(258 kcal)
4,720 kj
(1128 kcal)
Fat 11.1 g10.8 g0 g0.1 g13 g25 g60 g
- Saturated fat 1.82 g1.73 g0 g0 g2 g3.9 g16.2 g
- Omega 3 fatty acids 1.67 g0.826 g0.9 g1.1 g1.3 g2.7 g4.1 g
- Omega 6 fatty acids 3.78 g1.7 g1.1 g1.6 g3.61 g5.9 g7.27 g
Carbohydrate 3.39 g4.68 g0 g0 g2 g7.3 g70.7 g
- Sugars 1.29 g2.67 g0 g0 g0.5 g4.3 g35.7 g
Dietary fiber 3.59 g4.34 g0 g0.3 g2.6 g7 g55 g
Proteins 1.94 g2.87 g0 g0.6 g1.2 g2.8 g39 g
Salt 3.23 g1.85 g0 g1.35 g3 g5.48 g20 g
Sodium 1.27 g0.727 g0 g0.531 g1.18 g2.16 g7.87 g
Fruits, vegetables and nuts (minimum) 65.2 %34 %0 %0 %75 %90 %100 %
Nutrition score - France 8.39 8.39 8.39 8.39 8.39 8.39 8.39
Nutri-Score CCCCCC

Products from the Plant-based pickles category - World