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Plant-based pickles

Categories: Plant-based pickles

Belongs to:

Plant-based foods and beverages, Plant-based foods, Pickles

Contains:

Nutrition facts

Average nutrition facts for the 1074 products of the Plant-based pickles category for which nutrition facts are known (out of 1179 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	537 kj (128 kcal)	437 kj (104 kcal)	0 kj (0 kcal)	67 kj (16 kcal)	560 kj (134 kcal)	1,080 kj (258 kcal)	4,720 kj (1128 kcal)
Fat	11.1 g	10.8 g	0 g	0.1 g	13 g	25 g	60 g
- Saturated fat	1.82 g	1.73 g	0 g	0 g	2 g	3.9 g	16.2 g
- Omega 3 fatty acids	1.67 g	0.826 g	0.9 g	1.1 g	1.3 g	2.7 g	4.1 g
- Omega 6 fatty acids	3.78 g	1.7 g	1.1 g	1.6 g	3.61 g	5.9 g	7.27 g
Carbohydrate	3.39 g	4.68 g	0 g	0 g	2 g	7.3 g	70.7 g
- Sugars	1.29 g	2.67 g	0 g	0 g	0.5 g	4.3 g	35.7 g
Dietary fiber	3.59 g	4.34 g	0 g	0.3 g	2.6 g	7 g	55 g
Proteins	1.94 g	2.87 g	0 g	0.6 g	1.2 g	2.8 g	39 g
Salt	3.23 g	1.85 g	0 g	1.35 g	3 g	5.48 g	20 g
Sodium	1.27 g	0.727 g	0 g	0.531 g	1.18 g	2.16 g	7.87 g
Fruits, vegetables and nuts (minimum)	65.2 %	34 %	0 %	0 %	75 %	90 %	100 %
Nutrition score - France	8.39	8.39	8.39	8.39	8.39	8.39	8.39
Nutri-Score	C		C	C	C	C	C