Plant-based pickles

Category: Plant-based pickles

Belongs to:

Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 3355 products of the Plant-based pickles category for which nutrition facts are known (out of 3741 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) 439 kj300 kj0 kj62 kj527 kj909 kj2,420 kj
Energy (kcal) 132 kcal72 kcal0 kcal22 kcal145 kcal244 kcal997 kcal
Energy 538 kj
(132 kcal)
302 kj
(72 kcal)
0 kj
(0 kcal)
88 kj
(22 kcal)
598 kj
(145 kcal)
1,000 kj
(244 kcal)
4,170 kj
(997 kcal)
Fat 11.4 g7.94 g0 g0.2 g14 g22.6 g100 g
- Saturated fat 1.72 g1.4 g0 g0 g2 g3.73 g21.7 g
- Monounsaturated fat 8.75 g2.04 g0 g6.25 g9.38 g10.7 g37 g
- Polyunsaturated fat 0.105 g0.42 g0 g0 g0 g1 g20 g
- Omega 3 fatty acids 1.36 g0.567 g0.1 g0.9 g1.3 g2.7 g4.1 g
- Omega 6 fatty acids 3.49 g1.43 g1.1 g1.6 g3.61 g5.9 g7.27 g
- Trans fat 0 g0 g0 g0 g0 g0 g20 g
- Cholesterol 0 mg0 mg0 mg0 mg0 mg0 mg45 mg
Carbohydrates 2.97 g2.76 g0 g0 g2.1 g7.7 g83 g
- Sugars 0.861 g1.5 g0 g0 g0.27 g4.7 g72 g
Fibers 2.49 g1.84 g0 g0 g2.3 g6 g55 g
Proteins 1.14 g0.674 g0 g0 g1.1 g2.2 g39 g
Salt 3.01 g1.19 g0 g1.28 g3 g5 g20 g
Sodium 1.21 g0.477 g0 g0.512 g1.2 g2 g8 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin A 37.8 µg73 µg0 µg0 µg0 µg200 µg1,500 µg
Vitamin C (ascorbic acid) 2.92 mg6.57 mg0 mg0 mg0 mg24 mg160 mg
Calcium 31.5 mg57.7 mg0 mg0 mg0 mg143 mg1,710 mg
Iron 0.709 mg1.39 mg0 mg0 mg0 mg4.5 mg18 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 60.8 %40.4 %0 %0 %75 %100 %100 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 94.6 %7.9 %18 %88 %98 %98 %98 %
Nutrition score - France 9.12 9.12 9.12 9.12 9.12 9.12 9.12
Nutri-Score CCCCCC

Products from the Plant-based pickles category