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List of additives - World

Category: Popcorn

104 additives:

AdditiveProducts*Risk
E322 - Lecithins 218
E322i - Lecithin 167
E319 - Tertiary-butylhydroquinone (tbhq) 125
E330 - Citric acid 110
E160b - Annatto 61
E160a - Carotene 58
E500 - Sodium carbonates 52
E500ii - Sodium hydrogen carbonate 47
E955 - Sucralose 46
E160ai - Beta-carotene 41
E270 - Lactic acid 40
E306 - Tocopherol-rich extract 39
E102 - Tartrazine 34
E621 - Monosodium glutamate 34High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 30
E110 - Sunset yellow FCF 30
E392 - Extracts of rosemary 23
E160c - Paprika extract 22
E304 - Fatty acid esters of ascorbic acid 21
E339ii - Disodium phosphate 19
E953 - Isomalt 18
E627 - Disodium guanylate 17
E631 - Disodium inosinate 17
E129 - Allura red 16No or very low risk of over exposure
E150b - Caustic sulphite caramel 14No or very low risk of over exposure
E150a - Plain caramel 14No or very low risk of over exposure
E414 - Acacia gum 12
E100 - Curcumin 12
E150c - Ammonia caramel 10Moderate risk of over exposure
E120 - Cochineal 10
E307b - Concentrated tocopherol 7
E150d - Sulphite ammonia caramel 6No or very low risk of over exposure
E133 - Brilliant blue FCF 6Moderate risk of over exposure
E341 - Calcium phosphates 5High risk of over exposure
E960 - Steviol glycosides 5Moderate risk of over exposure
E296 - Malic acid 4
E410 - Locust bean gum 4
E304i - Ascorbyl palmitate 4
E307 - Alpha-tocopherol 4
E262 - Sodium acetates 4
E260 - Acetic acid 4
E202 - Potassium sorbate 4High risk of over exposure
E262ii - Sodium diacetate 4
E131 - Patent blue v 4Moderate risk of over exposure
E327 - Calcium lactate 3
E300 - Ascorbic acid 3
E160 - Carotenoids 3
E551 - Silicon dioxide 3
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 3
E476 - Polyglycerol polyricinoleate 3
E635 - Disodium 5'-ribonucleotide 3
E433 - Polyoxyethylene sorbitan monooleate 3Moderate risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 3Moderate risk of over exposure
E900a - Dimethyl polysiloxane 3
E320 - Butylated hydroxyanisole (bha) 2
E415 - Xanthan gum 2
E290 - Carbon dioxide 2
E321 - Butylated hydroxytoluene 2
E14XX - Modified Starch 2
E503 - Ammonium carbonates 2
E334 - L(+)-tartaric acid 2
E422 - Glycerol 2
E1520 - Propylene Glycol 2No or very low risk of over exposure
E211 - Sodium benzoate 2High risk of over exposure
E124 - Ponceau 4r 2
E331 - Sodium citrates 2
E524 - Sodium hydroxide 2
E336 - Potassium tartrates 2
E310 - Propyl gallate 2
E1400 - Dextrin 2
E552 - Calcium silicate 1
E450i - Disodium diphosphate 1
E160aii - Plant carotenes 1
E421 - Mannitol 1
E161 - Xanthophylls 1
E341i - Monocalcium phosphate 1
E150 - Caramel 1
E452 - Polyphosphates 1High risk of over exposure
E965 - Maltitol 1
E452i - Sodium polyphosphate 1
E1510 - Ethanol 1
E951 - Aspartame 1No or very low risk of over exposure
E340 - Potassium phosphates 1High risk of over exposure
E501 - Potassium carbonates 1
E1442 - Hydroxypropyl distarch phosphate 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E904 - Shellac 1
E640i - Glycine 1
E501i - Potassium carbonate 1
E122 - Azorubine 1No or very low risk of over exposure
E1103 - Invertase 1
E171 - Titanium dioxide 1
E162 - Beetroot red 1
E450 - Diphosphates 1High risk of over exposure
E492 - Sorbitan tristearate 1High risk of over exposure
E428 - Gelatine 1
E903 - Carnauba wax 1
E640 - Glycine and its sodium salt 1
E340ii - Dipotassium phosphate 1
E503i - Ammonium carbonate 1
E161b - Lutein 1
E132 - Indigotine 1No or very low risk of over exposure
Potassium iodide 1
E503ii - Ammonium hydrogen carbonate 1