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List of additives - World

Category: Pork meals

166 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 585High risk of over exposure
E14XX - Modified Starch 316
E301 - Sodium ascorbate 309
E316 - Sodium erythorbate 258No or very low risk of over exposure
E451 - Triphosphates 255High risk of over exposure
E330 - Citric acid 228
E450 - Diphosphates 219High risk of over exposure
E415 - Xanthan gum 199
E407 - Carrageenan 166High risk of over exposure
E300 - Ascorbic acid 155
E412 - Guar gum 108
E331 - Sodium citrates 92
E202 - Potassium sorbate 89High risk of over exposure
E428 - Gelatine 89
E500 - Sodium carbonates 79
E262 - Sodium acetates 76
E621 - Monosodium glutamate 73High risk of over exposure
E392 - Extracts of rosemary 64
E471 - Mono- and diglycerides of fatty acids 44
E452 - Polyphosphates 42High risk of over exposure
E325 - Sodium lactate 40
E500ii - Sodium hydrogen carbonate 39
E579 - Iron gluconate 38
E224 - Potassium metabisulphite 37High risk of over exposure
E509 - Calcium chloride 35Moderate risk of over exposure
E120 - Cochineal 35
E270 - Lactic acid 34
E326 - Potassium lactate 33
E223 - Sodium metabisulphite 32High risk of over exposure
E322 - Lecithins 32
E262i - Sodium acetate 30
E322i - Lecithin 29
E252 - Potassium nitrate 28High risk of over exposure
E260 - Acetic acid 27
E407a - Processed eucheuma seaweed 26High risk of over exposure
E160a - Carotene 23
E450i - Disodium diphosphate 22
E160c - Paprika extract 20
E451i - Pentasodium triphosphate 20
E150c - Ammonia caramel 19Moderate risk of over exposure
E150a - Plain caramel 19No or very low risk of over exposure
E460 - Cellulose 18
E410 - Locust bean gum 16
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 15
E222 - Sodium bisulphite 14High risk of over exposure
E331iii - Trisodium citrate 13
E160b - Annatto 13
E466 - Sodium carboxy methyl cellulose 12
E461 - Methyl cellulose 12
E420 - Sorbitol 11
E160ai - Beta-carotene 11
E401 - Sodium alginate 10
E100 - Curcumin 10
E211 - Sodium benzoate 10High risk of over exposure
E508 - Potassium chloride 9Moderate risk of over exposure
E500i - Sodium carbonate 9
E160 - Carotenoids 9
E635 - Disodium 5'-ribonucleotide 9
E150 - Caramel 8
E200 - Sorbic acid 8High risk of over exposure
E282 - Calcium propionate 8
E551 - Silicon dioxide 8
E575 - Glucono-delta-lactone 8
E1442 - Hydroxypropyl distarch phosphate 8
E251 - Sodium nitrate 7High risk of over exposure
E627 - Disodium guanylate 7
E1105 - Lysozyme 7
E920 - L-cysteine 7
E464 - Hydroxypropyl methyl cellulose 6
E414 - Acacia gum 6
E306 - Tocopherol-rich extract 6
E460ii - Powdered cellulose 6
E315 - Erythorbic acid 5No or very low risk of over exposure
E631 - Disodium inosinate 5
E440 - Pectins 5
E341 - Calcium phosphates 5High risk of over exposure
E339 - Sodium phosphates 5High risk of over exposure
E161b - Lutein 4
E1422 - Acetylated distarch adipate 4
E334 - L(+)-tartaric acid 4
E503 - Ammonium carbonates 4
E1412 - Distarch phosphate 4
E535 - Sodium ferrocyanide 4
E101 - Riboflavin 4
E150b - Caustic sulphite caramel 4No or very low risk of over exposure
E235 - Natamycin 4
E1400 - Dextrin 4
E481 - Sodium stearoyl-2-lactylate 3High risk of over exposure
E336 - Potassium tartrates 3
E304 - Fatty acid esters of ascorbic acid 3
E317 - Erythorbin acid 3
E503ii - Ammonium hydrogen carbonate 3
E1414 - Acetylated distarch phosphate 3
E491 - Sorbitan monostearate 3High risk of over exposure
E249 - Potassium nitrite 3
E1100 - Alpha-Amylase 3
E220 - Sulphur dioxide 3High risk of over exposure
E172 - Iron oxides and iron hydroxides 2
E475 - Polyglycerol esters of fatty acids 2
E336i - Monopotassium tartrate 2
E280 - Propionic acid 2
E542 - Bone phosphate 2
E536 - Potassium ferrocyanide 2
E457 - Alpha-Cyclodextrine 2
E304i - Ascorbyl palmitate 2
E331ii - Disodium citrate 2
E337 - Potassium sodium tartrate 2
E1420 - Acetylated starch 2
E450iii - Tetrasodium diphosphate 2
E570 - Fatty acids 2
E339ii - Disodium phosphate 2
E511 - Magnesium chloride 2Moderate risk of over exposure
E422 - Glycerol 2
E340 - Potassium phosphates 1High risk of over exposure
E1450 - Starch sodium octenyl succinate 1
E406 - Agar 1
E160bii - Annatto norbixin 1
E420ii - Sorbitol syrup 1
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E500iii - Sodium sesquicarbonate 1
E450ii - Trisodium diphosphate 1
E522 - Aluminium potassium sulphate 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E510 - Ammonium chloride 1
E405 - Propane-1‚2-diol alginate 1
E341i - Monocalcium phosphate 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E296 - Malic acid 1
E425i - Konjac gum 1
E450v - Tetrapotassium diphosphate 1
E954 - Saccharin and its salts 1
E307 - Alpha-tocopherol 1
E102 - Tartrazine 1
E452ii - Potassium polyphosphate 1
E170 - Calcium carbonates 1
E1000 - Cholic acid 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E164 - Saffron 1
E327 - Calcium lactate 1
E421 - Mannitol 1
E332 - Potassium citrates 1
E265 - Dehydroacetic acid 1
E261 - Potassium acetate 1
E452i - Sodium polyphosphate 1
E228 - Potassium bisulphite 1High risk of over exposure
E1403 - Bleached starch 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E335i - Monosodium tartrate 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E530 - Magnesium oxide 1
E331i - Monosodium citrate 1
E425 - Konjac 1
E310 - Propyl gallate 1
E162 - Beetroot red 1
E404 - Calcium alginate 1
E365 - Sodium fumarate 1
E640 - Glycine and its sodium salt 1
E129 - Allura red 1No or very low risk of over exposure
E263 - Calcium acetate 1
E949 - Hydrogen 1
E307c - DL-Alpha-tocopherol 1
E171 - Titanium dioxide 1
E335 - Sodium tartrates 1
E142 - Green s 1Moderate risk of over exposure