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List of additives - World

Category: Pork salami

40 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 89High risk of over exposure
E301 - Sodium ascorbate 60
E252 - Potassium nitrate 43High risk of over exposure
E300 - Ascorbic acid 19
E316 - Sodium erythorbate 10No or very low risk of over exposure
E120 - Cochineal 8
E621 - Monosodium glutamate 6High risk of over exposure
E162 - Beetroot red 6
E428 - Gelatine 6
E202 - Potassium sorbate 6High risk of over exposure
E331 - Sodium citrates 4
E627 - Disodium guanylate 3
E451 - Triphosphates 3High risk of over exposure
E1400 - Dextrin 3
E330 - Citric acid 3
E631 - Disodium inosinate 2
E304 - Fatty acid esters of ascorbic acid 2
E160c - Paprika extract 2
E452 - Polyphosphates 2High risk of over exposure
E262 - Sodium acetates 2
E326 - Potassium lactate 2
E415 - Xanthan gum 2
E251 - Sodium nitrate 2High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 1
E235 - Natamycin 1
E321 - Butylated hydroxytoluene 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E270 - Lactic acid 1
E407 - Carrageenan 1High risk of over exposure
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E417 - Tara gum 1
E551 - Silicon dioxide 1
E307 - Alpha-tocopherol 1
E262ii - Sodium diacetate 1
E341 - Calcium phosphates 1High risk of over exposure
E325 - Sodium lactate 1
E575 - Glucono-delta-lactone 1
E450 - Diphosphates 1High risk of over exposure
E260 - Acetic acid 1
E392 - Extracts of rosemary 1