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List of additives - World

Category: Protein powders

173 additives:

AdditiveProducts*Risk
E955 - Sucralose 761
E322 - Lecithins 548
E322i - Lecithin 497
E415 - Xanthan gum 405
E950 - Acesulfame k 280
E960 - Steviol glycosides 191Moderate risk of over exposure
E412 - Guar gum 164
E466 - Sodium carboxy methyl cellulose 112
E1101 - Protease 106
E330 - Citric acid 105
E1104 - Lipase 95
E1100 - Alpha-Amylase 90
E551 - Silicon dioxide 81
E160a - Carotene 57
E414 - Acacia gum 56
E407 - Carrageenan 55High risk of over exposure
E641 - Leucine 50
E162 - Beetroot red 47
E160ai - Beta-carotene 38
E100 - Curcumin 34
E968 - Erythritol 29
E640 - Glycine and its sodium salt 29
E340 - Potassium phosphates 29High risk of over exposure
E640i - Glycine 26
E1400 - Dextrin 25
E954 - Saccharin and its salts 23
E471 - Mono- and diglycerides of fatty acids 22
E306 - Tocopherol-rich extract 21
E500 - Sodium carbonates 21
E341 - Calcium phosphates 21High risk of over exposure
E951 - Aspartame 20No or very low risk of over exposure
E296 - Malic acid 18
E150 - Caramel 18
E392 - Extracts of rosemary 17
E101 - Riboflavin 15
E960a - Steviol glycosides from Stevia 15
E460 - Cellulose 14
E500ii - Sodium hydrogen carbonate 14
E101i - Riboflavin 13
E161b - Lutein 13
E340ii - Dipotassium phosphate 12
E1200 - Polydextrose 11
Amino acids 11
E341iii - Tricalcium phosphate 11
E102 - Tartrazine 11
E220 - Sulphur dioxide 11High risk of over exposure
E952 - Cyclamic acid and its Na and Ca salts 11
E957 - Thaumatin 10
E331 - Sodium citrates 10
E150c - Ammonia caramel 10Moderate risk of over exposure
E129 - Allura red 9No or very low risk of over exposure
E341ii - Dicalcium phosphate 9
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 8
E967 - Xylitol 8
E160d - Lycopene 8
E401 - Sodium alginate 7
E133 - Brilliant blue FCF 7Moderate risk of over exposure
E163 - Anthocyanins 7
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 7
E900a - Dimethyl polysiloxane 7
E175 - Gold 6
E307c - DL-Alpha-tocopherol 6
E332 - Potassium citrates 6
E440 - Pectins 6
E500i - Sodium carbonate 6
E150a - Plain caramel 6No or very low risk of over exposure
E170 - Calcium carbonates 6
E327 - Calcium lactate 6
E170i - Calcium carbonate 6No or very low risk of over exposure
E450 - Diphosphates 6High risk of over exposure
E579 - Iron gluconate 5
E451i - Pentasodium triphosphate 5
E425 - Konjac 5
E451 - Triphosphates 5High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 5
E307 - Alpha-tocopherol 5
E340i - Monopotassium phosphate 4
E422 - Glycerol 4
E410 - Locust bean gum 4
E307a - D-Alpha-tocopherol 4
E300 - Ascorbic acid 4
E965 - Maltitol 4
E120 - Cochineal 4
E343 - Magnesium phosphates 4High risk of over exposure
E620 - Glutamic acid 4
E334 - L(+)-tartaric acid 4
E14XX - Modified Starch 4
E470b - Magnesium salts of fatty acids 3
E1520 - Propylene Glycol 3No or very low risk of over exposure
E336 - Potassium tartrates 3
E503 - Ammonium carbonates 3
E122 - Azorubine 3No or very low risk of over exposure
E339ii - Disodium phosphate 3
E460i - Microcrystalline cellulose 3
E343i - Monomagnesium phosphate 3
E140 - Chlorophylls and Chlorophyllins 3
E270 - Lactic acid 3
E552 - Calcium silicate 3
E570 - Fatty acids 3
E161h - Zeaxanthin 3
E160c - Paprika extract 3
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E132 - Indigotine 3No or very low risk of over exposure
E450i - Disodium diphosphate 3
E124 - Ponceau 4r 2
E127 - Erythrosine 2
E472c - Citric acid esters of mono- and diglycerides of fatty acids 2
E553b - Talc 2
E141ii - Copper complexes of chlorophyllins 2
E639 - E639 food additive 2
E202 - Potassium sorbate 2High risk of over exposure
E503ii - Ammonium hydrogen carbonate 2
E572 - Magnesium stearate 2
E160 - Carotenoids 2
E160aii - Plant carotenes 2
E363 - Succinic acid 2
E331iii - Trisodium citrate 2
E508 - Potassium chloride 2Moderate risk of over exposure
E332ii - Tripotassium citrate 2
E320 - Butylated hydroxyanisole (bha) 2
E501 - Potassium carbonates 2
E338 - Phosphoric acid 2High risk of over exposure
E502 - Carbonates 2
E553 - Magnesium silicates 2
E171 - Titanium dioxide 2
E1450 - Starch sodium octenyl succinate 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E406 - Agar 1
E417 - Tara gum 1
E375 - Nicotinic acid 1
E141i - Copper complexes of chlorophylls 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E336i - Monopotassium tartrate 1
E262i - Sodium acetate 1
E425i - Konjac gum 1
E309 - Delta-tocopherol 1
E297 - Fumaric acid 1
E370 - 1‚4-Heptonolactone 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E460ii - Powdered cellulose 1
Potassium iodide 1
E425ii - Konjac glucomannan 1
E461 - Methyl cellulose 1
E503i - Ammonium carbonate 1
E241 - Gum Guaicum 1
E519 - Copper sulphate 1
E501i - Potassium carbonate 1
E140ii - Chlorophyllins 1
E418 - Gellan gum 1
E476 - Polyglycerol polyricinoleate 1
E301 - Sodium ascorbate 1
E1518 - Glyceryl triacetate 1
E452i - Sodium polyphosphate 1
E304 - Fatty acid esters of ascorbic acid 1
E501ii - Potassium hydrogen carbonate 1
E961 - Neotame 1
E160b - Annatto 1
E960c - Enzymatically produced steviol glycosides 1
E110 - Sunset yellow FCF 1
E153 - Vegetable carbon 1
E530 - Magnesium oxide 1
E307b - Concentrated tocopherol 1
E131 - Patent blue v 1Moderate risk of over exposure
E1103 - Invertase 1
E155 - Brown ht 1High risk of over exposure
E428 - Gelatine 1
E304i - Ascorbyl palmitate 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E290 - Carbon dioxide 1
E965i - D-Maltitol 1
E492 - Sorbitan tristearate 1High risk of over exposure
E262 - Sodium acetates 1
E452 - Polyphosphates 1High risk of over exposure