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Raw-fresh-egg-pasta

Nutrition facts

Average nutrition facts for the 12 products of the Raw-fresh-egg-pasta category for which nutrition facts are known (out of 12 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 988 kj
(235 kcal)
166 kj
(39 kcal)
774 kj
(185 kcal)
774 kj
(185 kcal)
1,090 kj
(260 kcal)
1,170 kj
(280 kcal)
1,280 kj
(307 kcal)
Fat 4.19 g 2.52 g 1.4 g 1.7 g 6.5 g 8.4 g 16 g
Saturated fat 0.927 g 0.663 g 0.4 g 0.4 g 1 g 2.9 g 7 g
Carbohydrates 37.8 g 12.5 g 25 g 25 g 51 g 52 g 53.4 g
Sugars 1.2 g 0.936 g 0.4 g 0.4 g 1.1 g 3.8 g 6.5 g
Fiber ? ? ? ? ? ? ?
Proteins 7.95 g 1.81 g 5.8 g 5.8 g 8.9 g 10.3 g 13 g
Salt 0.623 g 0.555 g 0 g 0.02 g 1.1 g 1.3 g 1.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 0.2 g 0 g
    Plastic 100% 5.2 g 100% 5.2 g 5 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 5 g