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List of additives - World

Category: Refrigerated meals

158 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 308
E330 - Citric acid 250
E415 - Xanthan gum 244
E250 - Sodium nitrite 223High risk of over exposure
E202 - Potassium sorbate 154High risk of over exposure
E407 - Carrageenan 129High risk of over exposure
E450 - Diphosphates 121High risk of over exposure
E316 - Sodium erythorbate 119No or very low risk of over exposure
E412 - Guar gum 112
E301 - Sodium ascorbate 110
E300 - Ascorbic acid 101
E471 - Mono- and diglycerides of fatty acids 86
E451 - Triphosphates 76High risk of over exposure
E500 - Sodium carbonates 65
E428 - Gelatine 58
E331 - Sodium citrates 55
E160c - Paprika extract 54
E262 - Sodium acetates 51
E270 - Lactic acid 43
E450i - Disodium diphosphate 40
E621 - Monosodium glutamate 37High risk of over exposure
E452 - Polyphosphates 34High risk of over exposure
E326 - Potassium lactate 31
E500ii - Sodium hydrogen carbonate 31
E224 - Potassium metabisulphite 30High risk of over exposure
E160a - Carotene 27
E120 - Cochineal 26
E223 - Sodium metabisulphite 24High risk of over exposure
E392 - Extracts of rosemary 23
E100 - Curcumin 22
E150a - Plain caramel 21No or very low risk of over exposure
E322 - Lecithins 20
E260 - Acetic acid 20
E160 - Carotenoids 19
E325 - Sodium lactate 19
E282 - Calcium propionate 19
E211 - Sodium benzoate 18High risk of over exposure
E440 - Pectins 16
E410 - Locust bean gum 14
E461 - Methyl cellulose 14
E322i - Lecithin 14
E509 - Calcium chloride 13Moderate risk of over exposure
E222 - Sodium bisulphite 13High risk of over exposure
E252 - Potassium nitrate 13High risk of over exposure
E160b - Annatto 12
E401 - Sodium alginate 12
E466 - Sodium carboxy methyl cellulose 12
E150d - Sulphite ammonia caramel 11No or very low risk of over exposure
E101 - Riboflavin 11
E220 - Sulphur dioxide 11High risk of over exposure
E508 - Potassium chloride 10Moderate risk of over exposure
E262i - Sodium acetate 10
E579 - Iron gluconate 10
E920 - L-cysteine 9
E407a - Processed eucheuma seaweed 8High risk of over exposure
E150 - Caramel 7
E451i - Pentasodium triphosphate 7
E160ai - Beta-carotene 7
E1105 - Lysozyme 7
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 7
E150c - Ammonia caramel 7Moderate risk of over exposure
E420 - Sorbitol 7
E296 - Malic acid 7
E1400 - Dextrin 6
E150b - Caustic sulphite caramel 5No or very low risk of over exposure
E575 - Glucono-delta-lactone 5
E635 - Disodium 5'-ribonucleotide 5
E161b - Lutein 5
E101i - Riboflavin 5
E315 - Erythorbic acid 5No or very low risk of over exposure
E500i - Sodium carbonate 5
E334 - L(+)-tartaric acid 5
E1442 - Hydroxypropyl distarch phosphate 5
E406 - Agar 4
E141 - Copper complexes of chlorophylls and chlorophyllins 4
E170 - Calcium carbonates 4
E170i - Calcium carbonate 4No or very low risk of over exposure
E338 - Phosphoric acid 4High risk of over exposure
E200 - Sorbic acid 4High risk of over exposure
E304 - Fatty acid esters of ascorbic acid 4
E164 - Saffron 4
E339 - Sodium phosphates 4High risk of over exposure
E332 - Potassium citrates 3
E460 - Cellulose 3
E452i - Sodium polyphosphate 3
E954 - Saccharin and its salts 3
E503 - Ammonium carbonates 3
E317 - Erythorbin acid 3
E251 - Sodium nitrate 3High risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 3
E955 - Sucralose 3
E235 - Natamycin 2
E951 - Aspartame 2No or very low risk of over exposure
E162 - Beetroot red 2
E319 - Tertiary-butylhydroquinone (tbhq) 2
E304i - Ascorbyl palmitate 2
E414 - Acacia gum 2
E163 - Anthocyanins 2
E422 - Glycerol 2
E417 - Tara gum 2
E1422 - Acetylated distarch adipate 2
E160aii - Plant carotenes 2
E336i - Monopotassium tartrate 2
E525 - Potassium hydroxide 2
E102 - Tartrazine 2
E631 - Disodium inosinate 2
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E262ii - Sodium diacetate 2
E261 - Potassium acetate 2
E336 - Potassium tartrates 2
E627 - Disodium guanylate 2
E263 - Calcium acetate 2
E171 - Titanium dioxide 2
E503i - Ammonium carbonate 1
E535 - Sodium ferrocyanide 1
E172 - Iron oxides and iron hydroxides 1
E124 - Ponceau 4r 1
E503ii - Ammonium hydrogen carbonate 1
E400 - Alginic acid 1
E210 - Benzoic acid 1High risk of over exposure
E228 - Potassium bisulphite 1High risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E950 - Acesulfame k 1
E141i - Copper complexes of chlorophylls 1
E450ii - Trisodium diphosphate 1
E1414 - Acetylated distarch phosphate 1
E464 - Hydroxypropyl methyl cellulose 1
E536 - Potassium ferrocyanide 1
E501ii - Potassium hydrogen carbonate 1
E491 - Sorbitan monostearate 1High risk of over exposure
E1101 - Protease 1
E340 - Potassium phosphates 1High risk of over exposure
E475 - Polyglycerol esters of fatty acids 1
E501 - Potassium carbonates 1
E522 - Aluminium potassium sulphate 1
E302 - Calcium ascorbate 1
E331iii - Trisodium citrate 1
E310 - Propyl gallate 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E320 - Butylated hydroxyanisole (bha) 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E234 - Nisin 1
E452ii - Potassium polyphosphate 1
E404 - Calcium alginate 1
E339ii - Disodium phosphate 1
E160e - Beta-apo-8′-carotenal (c30) 1
E227 - Calcium bisulphite 1High risk of over exposure
E321 - Butylated hydroxytoluene 1
E440ii - Amidated pectin 1
E281 - Sodium propionate 1
E129 - Allura red 1No or very low risk of over exposure
E327 - Calcium lactate 1
E524 - Sodium hydroxide 1
E451ii - Pentapotassium triphosphate 1
E418 - Gellan gum 1
E306 - Tocopherol-rich extract 1
E341 - Calcium phosphates 1High risk of over exposure