E330 - Citric acid |
7498 | | |
E211 - Sodium benzoate |
2772 | | High risk of over exposure |
E950 - Acesulfame k |
2422 | | |
E338 - Phosphoric acid |
2297 | | High risk of over exposure |
E150c - Ammonia caramel |
2066 | | Moderate risk of over exposure |
E290 - Carbon dioxide |
1918 | | |
E331 - Sodium citrates |
1808 | | |
E951 - Aspartame |
1798 | | No or very low risk of over exposure |
E414 - Acacia gum |
1579 | | |
E212 - Potassium benzoate |
1567 | | High risk of over exposure |
E202 - Potassium sorbate |
1478 | | High risk of over exposure |
E955 - Sucralose |
1446 | | |
E150d - Sulphite ammonia caramel |
1424 | | No or very low risk of over exposure |
E445 - Glycerol esters of wood rosin |
1313 | | |
E129 - Allura red |
1304 | | No or very low risk of over exposure |
E300 - Ascorbic acid |
961 | | |
E102 - Tartrazine |
649 | | |
E296 - Malic acid |
634 | | |
E110 - Sunset yellow FCF |
604 | | |
E133 - Brilliant blue FCF |
562 | | Moderate risk of over exposure |
E385 - Calcium disodium ethylenediaminetetraacetate |
472 | | |
E443 - Brominated vegetable oil |
429 | | |
E160a - Carotene |
402 | | |
E960 - Steviol glycosides |
388 | | Moderate risk of over exposure |
E952 - Cyclamic acid and its Na and Ca salts |
242 | | |
E440 - Pectins |
217 | | |
E444 - Sucrose acetate isobutyrate |
207 | | |
E954 - Saccharin and its salts |
179 | | |
E412 - Guar gum |
177 | | |
E160ai - Beta-carotene |
175 | | |
E331iii - Trisodium citrate |
171 | | |
E334 - L(+)-tartaric acid |
163 | | |
E968 - Erythritol |
149 | | |
E270 - Lactic acid |
120 | | |
E340 - Potassium phosphates |
119 | | High risk of over exposure |
E163 - Anthocyanins |
107 | | |
E150a - Plain caramel |
106 | | No or very low risk of over exposure |
E452 - Polyphosphates |
103 | | High risk of over exposure |
E340i - Monopotassium phosphate |
99 | | |
E452i - Sodium polyphosphate |
90 | | |
E150 - Caramel |
88 | | |
E14XX - Modified Starch |
85 | | |
E999 - Quillaia extract |
82 | | |
E200 - Sorbic acid |
80 | | High risk of over exposure |
E210 - Benzoic acid |
75 | | High risk of over exposure |
E500 - Sodium carbonates |
73 | | |
E120 - Cochineal |
67 | | |
E415 - Xanthan gum |
59 | | |
E500ii - Sodium hydrogen carbonate |
58 | | |
E410 - Locust bean gum |
58 | | |
E160e - Beta-apo-8′-carotenal (c30) |
54 | | |
E160 - Carotenoids |
51 | | |
E327 - Calcium lactate |
51 | | |
E122 - Azorubine |
49 | | No or very low risk of over exposure |
E466 - Sodium carboxy methyl cellulose |
47 | | |
E576 - Sodium gluconate |
47 | | |
E161b - Lutein |
44 | | |
E142 - Green s |
42 | | Moderate risk of over exposure |
E1450 - Starch sodium octenyl succinate |
39 | | |
E960a - Steviol glycosides from Stevia |
30 | | |
E124 - Ponceau 4r |
29 | | |
E329 - Magnesium lactate |
28 | | |
E501 - Potassium carbonates |
27 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
27 | | |
E504 - Magnesium carbonates |
27 | | |
E331i - Monosodium citrate |
26 | | |
E101 - Riboflavin |
25 | | |
E320 - Butylated hydroxyanisole (bha) |
23 | | |
E504i - Magnesium carbonate |
21 | | |
E501ii - Potassium hydrogen carbonate |
21 | | |
E150b - Caustic sulphite caramel |
20 | | No or very low risk of over exposure |
E332 - Potassium citrates |
20 | | |
E315 - Erythorbic acid |
19 | | No or very low risk of over exposure |
E242 - Dimethyl dicarbonate |
19 | | |
E422 - Glycerol |
19 | | |
E223 - Sodium metabisulphite |
18 | | High risk of over exposure |
E131 - Patent blue v |
17 | | Moderate risk of over exposure |
E322 - Lecithins |
17 | | |
E160c - Paprika extract |
16 | | |
E101i - Riboflavin |
15 | | |
E306 - Tocopherol-rich extract |
15 | | |
E322i - Lecithin |
15 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
15 | | |
E900a - Dimethyl polysiloxane |
15 | | |
E460 - Cellulose |
15 | | |
E959 - Neohesperidine dihydrochalcone |
15 | | |
de:Quellkohlensäure |
15 | | |
E100 - Curcumin |
15 | | |
E307 - Alpha-tocopherol |
14 | | |
E407 - Carrageenan |
14 | | High risk of over exposure |
E460i - Microcrystalline cellulose |
13 | | |
E515 - Potassium sulphates |
12 | | |
E297 - Fumaric acid |
12 | | |
E224 - Potassium metabisulphite |
12 | | High risk of over exposure |
E961 - Neotame |
11 | | |
E332ii - Tripotassium citrate |
11 | | |
E104 - Quinoline yellow |
11 | | |
E339 - Sodium phosphates |
11 | | High risk of over exposure |
E170 - Calcium carbonates |
10 | | |
E340ii - Dipotassium phosphate |
8 | | |
E160d - Lycopene |
8 | | |
E420 - Sorbitol |
8 | | |
E123 - Amaranth |
8 | | No or very low risk of over exposure |
E418 - Gellan gum |
8 | | |
E1200 - Polydextrose |
8 | | |
E401 - Sodium alginate |
7 | | |
E140 - Chlorophylls and Chlorophyllins |
7 | | |
E392 - Extracts of rosemary |
7 | | |
E1400 - Dextrin |
7 | | |
E1520 - Propylene Glycol |
7 | | No or very low risk of over exposure |
E170i - Calcium carbonate |
7 | | No or very low risk of over exposure |
E260 - Acetic acid |
7 | | |
E957 - Thaumatin |
7 | | |
E450 - Diphosphates |
7 | | High risk of over exposure |
E405 - Propane-1‚2-diol alginate |
6 | | |
E552 - Calcium silicate |
6 | | |
E141ii - Copper complexes of chlorophyllins |
6 | | |
E426 - Soybean hemicellulose |
5 | | |
E620 - Glutamic acid |
5 | | |
E336 - Potassium tartrates |
5 | | |
E336i - Monopotassium tartrate |
5 | | |
E471 - Mono- and diglycerides of fatty acids |
5 | | |
E435 - Polyoxyethylene sorbitan monostearate |
5 | | Moderate risk of over exposure |
E450i - Disodium diphosphate |
5 | | |
E1100 - Alpha-Amylase |
4 | | |
E1103 - Invertase |
4 | | |
E381 - Ferric ammonium citrate |
4 | | |
E1104 - Lipase |
4 | | |
E321 - Butylated hydroxytoluene |
4 | | |
E316 - Sodium erythorbate |
4 | | No or very low risk of over exposure |
E140i - Chlorophylls |
4 | | |
E406 - Agar |
4 | | |
E962 - Salt of aspartame-acesulfame |
4 | | |
E220 - Sulphur dioxide |
4 | | High risk of over exposure |
E1504 - Ethyl acetate |
4 | | |
E1510 - Ethanol |
4 | | |
E160aii - Plant carotenes |
4 | | |
de:Gärungskohlensäure |
3 | | |
de:Natürliche Quellkohlensäure |
3 | | |
E132 - Indigotine |
3 | | No or very low risk of over exposure |
E141i - Copper complexes of chlorophylls |
3 | | |
E153 - Vegetable carbon |
3 | | |
E171 - Titanium dioxide |
3 | | |
E250 - Sodium nitrite |
3 | | High risk of over exposure |
E331ii - Disodium citrate |
3 | | |
E413 - Tragacanth |
3 | | |
E621 - Monosodium glutamate |
3 | | High risk of over exposure |
E641 - Leucine |
3 | | |
E949 - Hydrogen |
3 | | |
E514ii - Sodium hydrogen sulphate |
2 | | |
E339i - Monosodium phosphate |
2 | | |
E578 - Calcium gluconate |
2 | | |
E221 - Sodium sulphite |
2 | | High risk of over exposure |
E201 - Sodium sorbate |
2 | | |
E304 - Fatty acid esters of ascorbic acid |
2 | | |
E341 - Calcium phosphates |
2 | | High risk of over exposure |
E160b - Annatto |
2 | | |
E637 - Ethyl maltol |
2 | | |
E452vi - Sodium tripolyphosphate |
2 | | |
E251 - Sodium nitrate |
2 | | High risk of over exposure |
E1505 - Triethyl citrate |
2 | | |
E960c - Enzymatically produced steviol glycosides |
2 | | |
E222 - Sodium bisulphite |
2 | | High risk of over exposure |
E140ii - Chlorophyllins |
2 | | |
E514 - Sodium sulphates |
2 | | |
E436 - Polyoxyethylene sorbitan tristearate |
2 | | Moderate risk of over exposure |
E903 - Carnauba wax |
2 | | |
E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
E301 - Sodium ascorbate |
1 | | |
E535 - Sodium ferrocyanide |
1 | | |
E285 - Sodium tetraborate (borax) |
1 | | |
E554 - Sodium aluminium silicate |
1 | | |
E555 - Potassium aluminium silicate |
1 | | |
E575 - Glucono-delta-lactone |
1 | | |
E282 - Calcium propionate |
1 | | |
E252 - Potassium nitrate |
1 | | High risk of over exposure |
E965 - Maltitol |
1 | | |
E125 - Scarlet GN |
1 | | |
E901 - White and yellow beeswax |
1 | | |
E906 - Benzoin resin |
1 | | |
E941 - Nitrogen |
1 | | |
E101ii - Riboflavin-5′-phosphate |
1 | | |
E175 - Gold |
1 | | |
E172 - Iron oxides and iron hydroxides |
1 | | |
E155 - Brown ht |
1 | | High risk of over exposure |
E1521 - Polyethylene glycol |
1 | | |
E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
E1422 - Acetylated distarch adipate |
1 | | |
E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
E428 - Gelatine |
1 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
E420ii - Sorbitol syrup |
1 | | |
E367 - Calcium fumarate |
1 | | |
E350 - Sodium malates |
1 | | |
E344 - Lecithin citrate |
1 | | |
E343i - Monomagnesium phosphate |
1 | | |
E343 - Magnesium phosphates |
1 | | High risk of over exposure |
E341iii - Tricalcium phosphate |
1 | | |
E341i - Monocalcium phosphate |
1 | | |
E340iii - Tripotassium phosphate |
1 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
E339ii - Disodium phosphate |
1 | | |
E333 - Calcium citrates |
1 | | |
E326 - Potassium lactate |
1 | | |
E502 - Carbonates |
1 | | |
E503 - Ammonium carbonates |
1 | | |
E503ii - Ammonium hydrogen carbonate |
1 | | |
E325 - Sodium lactate |
1 | | |