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List of additives - World

Category: Cottage cheeses

41 additives:

AdditiveProducts*Risk
E412 - Guar gum 84
E202 - Potassium sorbate 81High risk of over exposure
E415 - Xanthan gum 65
E330 - Citric acid 52
E410 - Locust bean gum 48
E407 - Carrageenan 34High risk of over exposure
E290 - Carbon dioxide 29
E471 - Mono- and diglycerides of fatty acids 28
E14XX - Modified Starch 11
E433 - Polyoxyethylene sorbitan monooleate 10Moderate risk of over exposure
E270 - Lactic acid 8
E1422 - Acetylated distarch adipate 7
E260 - Acetic acid 6
E440 - Pectins 5
E200 - Sorbic acid 5High risk of over exposure
E331 - Sodium citrates 5
E235 - Natamycin 5
E500 - Sodium carbonates 4
E406 - Agar 4
E338 - Phosphoric acid 3High risk of over exposure
E450 - Diphosphates 2High risk of over exposure
E322i - Lecithin 2
E509 - Calcium chloride 2Moderate risk of over exposure
E1520 - Propylene Glycol 2No or very low risk of over exposure
E450iii - Tetrasodium diphosphate 2
E160 - Carotenoids 2
E322 - Lecithins 2
E280 - Propionic acid 2
E129 - Allura red 1No or very low risk of over exposure
E132 - Indigotine 1No or very low risk of over exposure
E955 - Sucralose 1
E110 - Sunset yellow FCF 1
E401 - Sodium alginate 1
E466 - Sodium carboxy methyl cellulose 1
E621 - Monosodium glutamate 1High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E950 - Acesulfame k 1
E575 - Glucono-delta-lactone 1
E1400 - Dextrin 1
E428 - Gelatine 1