| E415 - Xanthan gum |
1379 | | |
| E330 - Citric acid |
968 | | |
| E202 - Potassium sorbate |
743 | | High risk of over exposure |
| E412 - Guar gum |
680 | | |
| E14XX - Modified Starch |
500 | | |
| E211 - Sodium benzoate |
453 | | High risk of over exposure |
| E262 - Sodium acetates |
289 | | |
| E250 - Sodium nitrite |
281 | | High risk of over exposure |
| E270 - Lactic acid |
239 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
235 | | |
| E316 - Sodium erythorbate |
207 | | No or very low risk of over exposure |
| E260 - Acetic acid |
200 | | |
| E450 - Diphosphates |
178 | | High risk of over exposure |
| E300 - Ascorbic acid |
177 | | |
| E224 - Potassium metabisulphite |
148 | | High risk of over exposure |
| E160c - Paprika extract |
141 | | |
| E407 - Carrageenan |
134 | | High risk of over exposure |
| E451 - Triphosphates |
111 | | High risk of over exposure |
| E301 - Sodium ascorbate |
101 | | |
| E160b - Annatto |
93 | | |
| E322 - Lecithins |
89 | | |
| E1105 - Lysozyme |
88 | | |
| E579 - Iron gluconate |
86 | | |
| E262ii - Sodium diacetate |
86 | | |
| E331 - Sodium citrates |
85 | | |
| E460 - Cellulose |
85 | | |
| E222 - Sodium bisulphite |
82 | | High risk of over exposure |
| E322i - Lecithin |
81 | | |
| E334 - L(+)-tartaric acid |
80 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
79 | | Moderate risk of over exposure |
| E420 - Sorbitol |
78 | | |
| E452 - Polyphosphates |
76 | | High risk of over exposure |
| E410 - Locust bean gum |
70 | | |
| E471 - Mono- and diglycerides of fatty acids |
69 | | |
| E150d - Sulphite ammonia caramel |
67 | | No or very low risk of over exposure |
| E326 - Potassium lactate |
64 | | |
| E500 - Sodium carbonates |
64 | | |
| E120 - Cochineal |
61 | | |
| E621 - Monosodium glutamate |
60 | | High risk of over exposure |
| E102 - Tartrazine |
57 | | |
| E150c - Ammonia caramel |
56 | | Moderate risk of over exposure |
| E460ii - Powdered cellulose |
56 | | |
| E452vi - Sodium tripolyphosphate |
54 | | |
| E223 - Sodium metabisulphite |
53 | | High risk of over exposure |
| E235 - Natamycin |
52 | | |
| E428 - Gelatine |
50 | | |
| E262i - Sodium acetate |
50 | | |
| E575 - Glucono-delta-lactone |
47 | | |
| E220 - Sulphur dioxide |
47 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
46 | | |
| E325 - Sodium lactate |
46 | | |
| E509 - Calcium chloride |
46 | | Moderate risk of over exposure |
| E160a - Carotene |
43 | | |
| E407a - Processed eucheuma seaweed |
42 | | High risk of over exposure |
| E401 - Sodium alginate |
41 | | |
| E631 - Disodium inosinate |
40 | | |
| E133 - Brilliant blue FCF |
34 | | Moderate risk of over exposure |
| E627 - Disodium guanylate |
31 | | |
| E414 - Acacia gum |
31 | | |
| E392 - Extracts of rosemary |
30 | | |
| E954 - Saccharin and its salts |
29 | | |
| E200 - Sorbic acid |
26 | | High risk of over exposure |
| E440 - Pectins |
26 | | |
| E338 - Phosphoric acid |
25 | | High risk of over exposure |
| E161b - Lutein |
23 | | |
| E422 - Glycerol |
23 | | |
| E252 - Potassium nitrate |
23 | | High risk of over exposure |
| E171 - Titanium dioxide |
21 | | |
| E234 - Nisin |
20 | | |
| E129 - Allura red |
20 | | No or very low risk of over exposure |
| E296 - Malic acid |
20 | | |
| E150a - Plain caramel |
20 | | No or very low risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
20 | | |
| E339ii - Disodium phosphate |
19 | | |
| E466 - Sodium carboxy methyl cellulose |
18 | | |
| E251 - Sodium nitrate |
18 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
18 | | |
| E450i - Disodium diphosphate |
17 | | |
| E160ai - Beta-carotene |
17 | | |
| E481 - Sodium stearoyl-2-lactylate |
16 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
16 | | |
| E306 - Tocopherol-rich extract |
15 | | |
| E315 - Erythorbic acid |
15 | | No or very low risk of over exposure |
| E1520 - Propylene Glycol |
14 | | No or very low risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
13 | | |
| E261 - Potassium acetate |
13 | | |
| E160 - Carotenoids |
13 | | |
| E1414 - Acetylated distarch phosphate |
13 | | |
| E341 - Calcium phosphates |
12 | | High risk of over exposure |
| E101 - Riboflavin |
11 | | |
| E1104 - Lipase |
11 | | |
| E282 - Calcium propionate |
10 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
10 | | Moderate risk of over exposure |
| E170 - Calcium carbonates |
10 | | |
| E161g - Canthaxanthin |
10 | | |
| E327 - Calcium lactate |
10 | | |
| E127 - Erythrosine |
10 | | |
| E150 - Caramel |
9 | | |
| E406 - Agar |
9 | | |
| E339 - Sodium phosphates |
9 | | High risk of over exposure |
| E101i - Riboflavin |
9 | | |
| E150b - Caustic sulphite caramel |
8 | | No or very low risk of over exposure |
| E160d - Lycopene |
8 | | |
| E163 - Anthocyanins |
7 | | |
| E341i - Monocalcium phosphate |
7 | | |
| E100 - Curcumin |
7 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
7 | | |
| E170i - Calcium carbonate |
7 | | No or very low risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E320 - Butylated hydroxyanisole (bha) |
7 | | |
| E1510 - Ethanol |
6 | | |
| E172 - Iron oxides and iron hydroxides |
6 | | |
| E331iii - Trisodium citrate |
5 | | |
| E503 - Ammonium carbonates |
5 | | |
| E321 - Butylated hydroxytoluene |
5 | | |
| E635 - Disodium 5'-ribonucleotide |
5 | | |
| E636 - Maltol |
5 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
5 | | |
| E210 - Benzoic acid |
5 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
5 | | |
| E1442 - Hydroxypropyl distarch phosphate |
4 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
4 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E930 - Calcium peroxide |
4 | | |
| E535 - Sodium ferrocyanide |
4 | | |
| E461 - Methyl cellulose |
4 | | |
| E317 - Erythorbin acid |
4 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E517 - Ammonium sulphate |
4 | | |
| E228 - Potassium bisulphite |
4 | | High risk of over exposure |
| E500i - Sodium carbonate |
4 | | |
| E927a - Azodicarbonamide |
4 | | |
| E413 - Tragacanth |
4 | | |
| E551 - Silicon dioxide |
4 | | |
| E302 - Calcium ascorbate |
3 | | |
| E1422 - Acetylated distarch adipate |
3 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E1420 - Acetylated starch |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E324 - Ethoxyquin |
2 | | |
| E515 - Potassium sulphates |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E950 - Acesulfame k |
2 | | |
| E520 - Aluminium sulphate |
2 | | |
| E503ii - Ammonium hydrogen carbonate |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E418 - Gellan gum |
2 | | |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E960 - Steviol glycosides |
2 | | Moderate risk of over exposure |
| E153 - Vegetable carbon |
2 | | |
| E307b - Concentrated tocopherol |
2 | | |
| E516 - Calcium sulphate |
2 | | |
| E1412 - Distarch phosphate |
1 | | |
| E1100 - Alpha-Amylase |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E175 - Gold |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E928 - Benzole peroxide |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E552 - Calcium silicate |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E417 - Tara gum |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E1400 - Dextrin |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E570 - Fatty acids |
1 | | |
| E363 - Succinic acid |
1 | | |
| E227 - Calcium bisulphite |
1 | | High risk of over exposure |
| E263 - Calcium acetate |
1 | | |
| E920 - L-cysteine |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E955 - Sucralose |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E536 - Potassium ferrocyanide |
1 | | |