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List of additives - World

Category: Sauces for fishes

28 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 24
E415 - Xanthan gum 22
E412 - Guar gum 12
E160a - Carotene 4
E160c - Paprika extract 4
E161b - Lutein 4
E100 - Curcumin 3
E621 - Monosodium glutamate 3High risk of over exposure
E160 - Carotenoids 2
E160ai - Beta-carotene 2
E164 - Saffron 2
E202 - Potassium sorbate 2High risk of over exposure
E220 - Sulphur dioxide 2High risk of over exposure
E330 - Citric acid 2
E407 - Carrageenan 2High risk of over exposure
E460 - Cellulose 2
E1412 - Distarch phosphate 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E160e - Beta-apo-8′-carotenal (c30) 1
E211 - Sodium benzoate 1High risk of over exposure
E270 - Lactic acid 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E425 - Konjac 1
E440 - Pectins 1
E451 - Triphosphates 1High risk of over exposure
E460i - Microcrystalline cellulose 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1