| E330 - Citric acid |
2016 | | |
| E452 - Polyphosphates |
1453 | | High risk of over exposure |
| E415 - Xanthan gum |
1418 | | |
| E412 - Guar gum |
1396 | | |
| E452vi - Sodium tripolyphosphate |
1233 | | |
| E14XX - Modified Starch |
1128 | | |
| E450 - Diphosphates |
1098 | | High risk of over exposure |
| E500 - Sodium carbonates |
885 | | |
| E160c - Paprika extract |
826 | | |
| E223 - Sodium metabisulphite |
645 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
635 | | |
| E407 - Carrageenan |
590 | | High risk of over exposure |
| E450i - Disodium diphosphate |
564 | | |
| E202 - Potassium sorbate |
532 | | High risk of over exposure |
| E222 - Sodium bisulphite |
455 | | High risk of over exposure |
| E211 - Sodium benzoate |
448 | | High risk of over exposure |
| E621 - Monosodium glutamate |
387 | | High risk of over exposure |
| E260 - Acetic acid |
387 | | |
| E270 - Lactic acid |
386 | | |
| E420 - Sorbitol |
329 | | |
| E331 - Sodium citrates |
320 | | |
| E262 - Sodium acetates |
284 | | |
| E300 - Ascorbic acid |
235 | | |
| E322 - Lecithins |
215 | | |
| E461 - Methyl cellulose |
206 | | |
| E120 - Cochineal |
203 | | |
| E322i - Lecithin |
202 | | |
| E471 - Mono- and diglycerides of fatty acids |
189 | | |
| E631 - Disodium inosinate |
180 | | |
| E451 - Triphosphates |
180 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
162 | | |
| E541 - Sodium aluminium phosphate |
160 | | |
| E150c - Ammonia caramel |
154 | | Moderate risk of over exposure |
| E100 - Curcumin |
152 | | |
| E341 - Calcium phosphates |
147 | | High risk of over exposure |
| E627 - Disodium guanylate |
138 | | |
| E224 - Potassium metabisulphite |
134 | | High risk of over exposure |
| E160a - Carotene |
133 | | |
| E406 - Agar |
128 | | |
| E325 - Sodium lactate |
126 | | |
| E341i - Monocalcium phosphate |
124 | | |
| E296 - Malic acid |
123 | | |
| E401 - Sodium alginate |
105 | | |
| E160b - Annatto |
104 | | |
| E334 - L(+)-tartaric acid |
101 | | |
| E410 - Locust bean gum |
94 | | |
| E428 - Gelatine |
88 | | |
| E466 - Sodium carboxy methyl cellulose |
87 | | |
| E460 - Cellulose |
78 | | |
| E1400 - Dextrin |
76 | | |
| E450iii - Tetrasodium diphosphate |
71 | | |
| E262i - Sodium acetate |
61 | | |
| E250 - Sodium nitrite |
59 | | High risk of over exposure |
| E500i - Sodium carbonate |
59 | | |
| E160ai - Beta-carotene |
59 | | |
| E392 - Extracts of rosemary |
55 | | |
| E509 - Calcium chloride |
54 | | Moderate risk of over exposure |
| E301 - Sodium ascorbate |
53 | | |
| E414 - Acacia gum |
51 | | |
| E635 - Disodium 5'-ribonucleotide |
50 | | |
| E129 - Allura red |
50 | | No or very low risk of over exposure |
| E102 - Tartrazine |
46 | | |
| E162 - Beetroot red |
45 | | |
| E452i - Sodium polyphosphate |
44 | | |
| E640 - Glycine and its sodium salt |
42 | | |
| E110 - Sunset yellow FCF |
41 | | |
| E101 - Riboflavin |
41 | | |
| E220 - Sulphur dioxide |
41 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
39 | | |
| E954 - Saccharin and its salts |
39 | | |
| E200 - Sorbic acid |
39 | | High risk of over exposure |
| E262ii - Sodium diacetate |
38 | | |
| E210 - Benzoic acid |
34 | | High risk of over exposure |
| E171 - Titanium dioxide |
34 | | |
| E503 - Ammonium carbonates |
34 | | |
| E160d - Lycopene |
33 | | |
| E150a - Plain caramel |
32 | | No or very low risk of over exposure |
| E316 - Sodium erythorbate |
31 | | No or very low risk of over exposure |
| E326 - Potassium lactate |
31 | | |
| E422 - Glycerol |
30 | | |
| E133 - Brilliant blue FCF |
29 | | Moderate risk of over exposure |
| E150 - Caramel |
29 | | |
| E339 - Sodium phosphates |
29 | | High risk of over exposure |
| E340 - Potassium phosphates |
28 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
27 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
26 | | |
| E340ii - Dipotassium phosphate |
25 | | |
| E339ii - Disodium phosphate |
23 | | |
| E551 - Silicon dioxide |
23 | | |
| E170 - Calcium carbonates |
22 | | |
| E327 - Calcium lactate |
22 | | |
| E221 - Sodium sulphite |
21 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
21 | | |
| E1442 - Hydroxypropyl distarch phosphate |
20 | | |
| E451i - Pentasodium triphosphate |
20 | | |
| E282 - Calcium propionate |
19 | | |
| E160 - Carotenoids |
19 | | |
| E101i - Riboflavin |
19 | | |
| E1520 - Propylene Glycol |
18 | | No or very low risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
18 | | Moderate risk of over exposure |
| E164 - Saffron |
18 | | |
| E332 - Potassium citrates |
18 | | |
| E1510 - Ethanol |
17 | | |
| E161b - Lutein |
17 | | |
| E440 - Pectins |
16 | | |
| E336i - Monopotassium tartrate |
16 | | |
| E336 - Potassium tartrates |
16 | | |
| E304 - Fatty acid esters of ascorbic acid |
16 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
15 | | |
| E1420 - Acetylated starch |
15 | | |
| E579 - Iron gluconate |
14 | | |
| E955 - Sucralose |
14 | | |
| E261 - Potassium acetate |
13 | | |
| E153 - Vegetable carbon |
13 | | |
| E503ii - Ammonium hydrogen carbonate |
13 | | |
| E234 - Nisin |
13 | | |
| E306 - Tocopherol-rich extract |
12 | | |
| E338 - Phosphoric acid |
12 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
12 | | No or very low risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
12 | | |
| E228 - Potassium bisulphite |
12 | | High risk of over exposure |
| E252 - Potassium nitrate |
12 | | High risk of over exposure |
| E460ii - Powdered cellulose |
11 | | |
| E1404 - Oxidised starch |
11 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E501 - Potassium carbonates |
10 | | |
| E331iii - Trisodium citrate |
10 | | |
| E481 - Sodium stearoyl-2-lactylate |
9 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
9 | | |
| E321 - Butylated hydroxytoluene |
9 | | |
| E170i - Calcium carbonate |
8 | | No or very low risk of over exposure |
| Amino acids |
8 | | |
| E124 - Ponceau 4r |
8 | | |
| E417 - Tara gum |
8 | | |
| E127 - Erythrosine |
8 | | |
| E460i - Microcrystalline cellulose |
8 | | |
| E516 - Calcium sulphate |
7 | | |
| E640i - Glycine |
7 | | |
| E324 - Ethoxyquin |
7 | | |
| E951 - Aspartame |
7 | | No or very low risk of over exposure |
| E576 - Sodium gluconate |
7 | | |
| E161j - Astaxanthin |
6 | | |
| E949 - Hydrogen |
6 | | |
| E570 - Fatty acids |
6 | | |
| E1412 - Distarch phosphate |
6 | | |
| E304i - Ascorbyl palmitate |
6 | | |
| E1414 - Acetylated distarch phosphate |
6 | | |
| E161g - Canthaxanthin |
6 | | |
| E235 - Natamycin |
6 | | |
| E950 - Acesulfame k |
6 | | |
| E524 - Sodium hydroxide |
5 | | |
| E290 - Carbon dioxide |
5 | | |
| E413 - Tragacanth |
5 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E163 - Anthocyanins |
5 | | |
| E425 - Konjac |
5 | | |
| E517 - Ammonium sulphate |
5 | | |
| E160bii - Annatto norbixin |
5 | | |
| E307 - Alpha-tocopherol |
5 | | |
| E151 - Brilliant black bn |
5 | | No or very low risk of over exposure |
| E363 - Succinic acid |
5 | | |
| E405 - Propane-1‚2-diol alginate |
4 | | |
| E339iii - Trisodium phosphate |
4 | | |
| E920 - L-cysteine |
4 | | |
| E203 - Calcium sorbate |
4 | | |
| E503i - Ammonium carbonate |
4 | | |
| E1100 - Alpha-Amylase |
4 | | |
| E320 - Butylated hydroxyanisole (bha) |
4 | | |
| E285 - Sodium tetraborate (borax) |
4 | | |
| E331i - Monosodium citrate |
4 | | |
| E535 - Sodium ferrocyanide |
4 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
4 | | Moderate risk of over exposure |
| E297 - Fumaric acid |
4 | | |
| E331ii - Disodium citrate |
4 | | |
| E1518 - Glyceryl triacetate |
3 | | |
| E332ii - Tripotassium citrate |
3 | | |
| E251 - Sodium nitrate |
3 | | High risk of over exposure |
| E407a - Processed eucheuma seaweed |
3 | | High risk of over exposure |
| E141i - Copper complexes of chlorophylls |
3 | | |
| E487 - Sodium dodecyl sulfate |
3 | | |
| E140i - Chlorophylls |
3 | | |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E552 - Calcium silicate |
3 | | |
| E586 - 4-hexylresorcinol |
3 | | |
| E1101 - Protease |
3 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
3 | | |
| E927 - Azodicarbonamide and Carbamide |
3 | | |
| E927a - Azodicarbonamide |
3 | | |
| E960 - Steviol glycosides |
3 | | Moderate risk of over exposure |
| E450ii - Trisodium diphosphate |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E522 - Aluminium potassium sulphate |
2 | | |
| E175 - Gold |
2 | | |
| E514 - Sodium sulphates |
2 | | |
| E425i - Konjac gum |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E578 - Calcium gluconate |
2 | | |
| E529 - Calcium oxide |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E514ii - Sodium hydrogen sulphate |
2 | | |
| E941 - Nitrogen |
2 | | |
| E122 - Azorubine |
2 | | No or very low risk of over exposure |
| E536 - Potassium ferrocyanide |
2 | | |
| E1200 - Polydextrose |
2 | | |
| E501i - Potassium carbonate |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| Potassium iodide |
2 | | |
| E475 - Polyglycerol esters of fatty acids |
2 | | |
| E502 - Carbonates |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E240 - Formaldehyde |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E628 - Dipotassium guanylate |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E386 - E386 food additive |
1 | | |
| E641 - Leucine |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E901 - White and yellow beeswax |
1 | | |
| E903 - Carnauba wax |
1 | | |
| E906 - Benzoin resin |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E924a - Potassium bromate |
1 | | |
| E965 - Maltitol |
1 | | |
| E999 - Quillaia extract |
1 | | |
| E928 - Benzole peroxide |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E489 - Methyl glucoside-coconut oil ester |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E1505 - Triethyl citrate |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E310 - Propyl gallate |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E421 - Mannitol |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E542 - Bone phosphate |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E418 - Gellan gum |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E404 - Calcium alginate |
1 | | |