| E330 - Citric acid |
743 | | |
| E500 - Sodium carbonates |
551 | | |
| E440 - Pectins |
517 | | |
| E450 - Diphosphates |
468 | | High risk of over exposure |
| E322 - Lecithins |
381 | | |
| E471 - Mono- and diglycerides of fatty acids |
345 | | |
| E14XX - Modified Starch |
328 | | |
| E202 - Potassium sorbate |
313 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
300 | | |
| E322i - Lecithin |
296 | | |
| E415 - Xanthan gum |
272 | | |
| E450i - Disodium diphosphate |
251 | | |
| E407 - Carrageenan |
233 | | High risk of over exposure |
| E160a - Carotene |
196 | | |
| E300 - Ascorbic acid |
160 | | |
| E428 - Gelatine |
155 | | |
| E401 - Sodium alginate |
152 | | |
| E341 - Calcium phosphates |
140 | | High risk of over exposure |
| E331 - Sodium citrates |
131 | | |
| E422 - Glycerol |
123 | | |
| E150c - Ammonia caramel |
107 | | Moderate risk of over exposure |
| E503 - Ammonium carbonates |
97 | | |
| E160 - Carotenoids |
89 | | |
| E341i - Monocalcium phosphate |
87 | | |
| E406 - Agar |
83 | | |
| E420 - Sorbitol |
80 | | |
| E129 - Allura red |
75 | | No or very low risk of over exposure |
| E110 - Sunset yellow FCF |
74 | | |
| E410 - Locust bean gum |
66 | | |
| E102 - Tartrazine |
65 | | |
| E133 - Brilliant blue FCF |
63 | | Moderate risk of over exposure |
| E200 - Sorbic acid |
62 | | High risk of over exposure |
| E100 - Curcumin |
62 | | |
| E333 - Calcium citrates |
62 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
59 | | |
| E466 - Sodium carboxy methyl cellulose |
59 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
56 | | |
| E481 - Sodium stearoyl-2-lactylate |
55 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
54 | | |
| E412 - Guar gum |
50 | | |
| E281 - Sodium propionate |
47 | | |
| E340 - Potassium phosphates |
47 | | High risk of over exposure |
| E211 - Sodium benzoate |
47 | | High risk of over exposure |
| E160ai - Beta-carotene |
47 | | |
| E336 - Potassium tartrates |
43 | | |
| E282 - Calcium propionate |
42 | | |
| E160c - Paprika extract |
41 | | |
| E101 - Riboflavin |
40 | | |
| E503ii - Ammonium hydrogen carbonate |
40 | | |
| E160b - Annatto |
33 | | |
| E170 - Calcium carbonates |
32 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
31 | | |
| E120 - Cochineal |
31 | | |
| E163 - Anthocyanins |
30 | | |
| E516 - Calcium sulphate |
30 | | |
| E132 - Indigotine |
28 | | No or very low risk of over exposure |
| E296 - Malic acid |
28 | | |
| E270 - Lactic acid |
27 | | |
| E223 - Sodium metabisulphite |
27 | | High risk of over exposure |
| E332 - Potassium citrates |
26 | | |
| E171 - Titanium dioxide |
24 | | |
| E339 - Sodium phosphates |
24 | | High risk of over exposure |
| E500i - Sodium carbonate |
22 | | |
| E101i - Riboflavin |
21 | | |
| E1400 - Dextrin |
21 | | |
| E170i - Calcium carbonate |
20 | | No or very low risk of over exposure |
| E460 - Cellulose |
20 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
19 | | Moderate risk of over exposure |
| E220 - Sulphur dioxide |
17 | | High risk of over exposure |
| E336i - Monopotassium tartrate |
17 | | |
| E965 - Maltitol |
17 | | |
| E161b - Lutein |
16 | | |
| E541 - Sodium aluminium phosphate |
15 | | |
| E491 - Sorbitan monostearate |
15 | | High risk of over exposure |
| E440ii - Amidated pectin |
15 | | |
| E903 - Carnauba wax |
14 | | |
| E327 - Calcium lactate |
14 | | |
| E1414 - Acetylated distarch phosphate |
14 | | |
| E404 - Calcium alginate |
13 | | |
| E260 - Acetic acid |
13 | | |
| E150a - Plain caramel |
13 | | No or very low risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
12 | | |
| E575 - Glucono-delta-lactone |
12 | | |
| E509 - Calcium chloride |
12 | | Moderate risk of over exposure |
| E955 - Sucralose |
12 | | |
| E172 - Iron oxides and iron hydroxides |
11 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
11 | | Moderate risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
11 | | |
| E331iii - Trisodium citrate |
11 | | |
| E339ii - Disodium phosphate |
10 | | |
| E1520 - Propylene Glycol |
10 | | No or very low risk of over exposure |
| E450iii - Tetrasodium diphosphate |
10 | | |
| E965ii - Maltitol syrup |
9 | | |
| E508 - Potassium chloride |
9 | | Moderate risk of over exposure |
| E414 - Acacia gum |
9 | | |
| E451 - Triphosphates |
9 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
9 | | |
| E1200 - Polydextrose |
9 | | |
| E334 - L(+)-tartaric acid |
8 | | |
| E263 - Calcium acetate |
8 | | |
| E400 - Alginic acid |
8 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E502 - Carbonates |
7 | | |
| E262 - Sodium acetates |
7 | | |
| E503i - Ammonium carbonate |
7 | | |
| E1422 - Acetylated distarch adipate |
7 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E470b - Magnesium salts of fatty acids |
7 | | |
| E160aii - Plant carotenes |
7 | | |
| E101ii - Riboflavin-5′-phosphate |
6 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
6 | | |
| E420ii - Sorbitol syrup |
6 | | |
| E452 - Polyphosphates |
6 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
6 | | |
| E306 - Tocopherol-rich extract |
6 | | |
| E570 - Fatty acids |
6 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
5 | | |
| E501 - Potassium carbonates |
5 | | |
| E1412 - Distarch phosphate |
5 | | |
| E1100 - Alpha-Amylase |
5 | | |
| E162 - Beetroot red |
5 | | |
| E920 - L-cysteine |
5 | | |
| E425 - Konjac |
5 | | |
| E950 - Acesulfame k |
5 | | |
| E524 - Sodium hydroxide |
4 | | |
| E482 - Calcium stearoyl-2-lactylate |
4 | | High risk of over exposure |
| E521 - Aluminium sodium sulphate |
4 | | |
| E463 - Hydroxypropyl cellulose |
4 | | |
| E1505 - Triethyl citrate |
4 | | |
| E355 - Adipic acid |
4 | | |
| E440i - Non-amidated pectines |
4 | | |
| E461 - Methyl cellulose |
4 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
4 | | |
| E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
| E331ii - Disodium citrate |
4 | | |
| E340ii - Dipotassium phosphate |
3 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
| E153 - Vegetable carbon |
3 | | |
| E338 - Phosphoric acid |
3 | | High risk of over exposure |
| E341iii - Tricalcium phosphate |
3 | | |
| E304 - Fatty acid esters of ascorbic acid |
3 | | |
| E452i - Sodium polyphosphate |
3 | | |
| E1518 - Glyceryl triacetate |
3 | | |
| E127 - Erythrosine |
3 | | |
| E307b - Concentrated tocopherol |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E1510 - Ethanol |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E504 - Magnesium carbonates |
3 | | |
| E392 - Extracts of rosemary |
3 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E160aiv - Algal carotenes |
2 | | |
| E551 - Silicon dioxide |
2 | | |
| E233 - Thiabendazole |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E333iii - Tricalcium citrate |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E297 - Fumaric acid |
2 | | |
| E160bii - Annatto norbixin |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E515 - Potassium sulphates |
2 | | |
| E440a - Pectin |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E418 - Gellan gum |
2 | | |
| E402 - Potassium alginate |
2 | | |
| E301 - Sodium ascorbate |
2 | | |
| E904 - Shellac |
2 | | |
| E341ii - Dicalcium phosphate |
2 | | |
| E226 - Calcium sulphite |
2 | | High risk of over exposure |
| E501i - Potassium carbonate |
2 | | |
| E321 - Butylated hydroxytoluene |
2 | | |
| E452vi - Sodium tripolyphosphate |
2 | | |
| E413 - Tragacanth |
2 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E122 - Azorubine |
2 | | No or very low risk of over exposure |
| E250 - Sodium nitrite |
2 | | High risk of over exposure |
| E953 - Isomalt |
2 | | |
| E331i - Monosodium citrate |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E553b - Talc |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E164 - Saffron |
1 | | |
| E621 - Monosodium glutamate |
1 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E1103 - Invertase |
1 | | |
| E150 - Caramel |
1 | | |
| E417 - Tara gum |
1 | | |
| E949 - Hydrogen |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E375 - Nicotinic acid |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E304i - Ascorbyl palmitate |
1 | | |
| E1104 - Lipase |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E537 - Ferrous hexacyanomanganate |
1 | | |
| E234 - Nisin |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E640 - Glycine and its sodium salt |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E552 - Calcium silicate |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E339iii - Trisodium phosphate |
1 | | |
| E262i - Sodium acetate |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E333ii - Dicalcium citrate |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
1 | | |