Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Tripe dishes

63 additives:

AdditiveProducts*Risk
E330 - Citric acid 47
E262 - Sodium acetates 45
E331 - Sodium citrates 36
E14XX - Modified Starch 35
E621 - Monosodium glutamate 32High risk of over exposure
E428 - Gelatine 30
E326 - Potassium lactate 27
E451 - Triphosphates 26High risk of over exposure
E325 - Sodium lactate 24
E450 - Diphosphates 24High risk of over exposure
E250 - Sodium nitrite 24High risk of over exposure
E301 - Sodium ascorbate 16
E316 - Sodium erythorbate 10No or very low risk of over exposure
E270 - Lactic acid 9
E150a - Plain caramel 8No or very low risk of over exposure
E452 - Polyphosphates 8High risk of over exposure
E300 - Ascorbic acid 8
E635 - Disodium 5'-ribonucleotide 7
E451i - Pentasodium triphosphate 7
E262i - Sodium acetate 7
E503 - Ammonium carbonates 5
E260 - Acetic acid 5
E471 - Mono- and diglycerides of fatty acids 4
E334 - L(+)-tartaric acid 4
E412 - Guar gum 4
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E322 - Lecithins 3
E220 - Sulphur dioxide 3High risk of over exposure
E101 - Riboflavin 3
E322i - Lecithin 2
E451ii - Pentapotassium triphosphate 2
E150 - Caramel 2
E101i - Riboflavin 2
E503ii - Ammonium hydrogen carbonate 2
E251 - Sodium nitrate 2High risk of over exposure
E150c - Ammonia caramel 2Moderate risk of over exposure
E620 - Glutamic acid 2
E327 - Calcium lactate 2
E500 - Sodium carbonates 2
E509 - Calcium chloride 2Moderate risk of over exposure
E415 - Xanthan gum 2
E392 - Extracts of rosemary 2
E503i - Ammonium carbonate 1
E627 - Disodium guanylate 1
E407 - Carrageenan 1High risk of over exposure
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E450i - Disodium diphosphate 1
E262ii - Sodium diacetate 1
E452ii - Potassium polyphosphate 1
E460 - Cellulose 1
E452i - Sodium polyphosphate 1
E1420 - Acetylated starch 1
E450iii - Tetrasodium diphosphate 1
E153 - Vegetable carbon 1
E1422 - Acetylated distarch adipate 1
E551 - Silicon dioxide 1
E252 - Potassium nitrate 1High risk of over exposure
E1450 - Starch sodium octenyl succinate 1
E631 - Disodium inosinate 1
E160c - Paprika extract 1
E575 - Glucono-delta-lactone 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E160a - Carotene 1