List of additives for products from the Vegetable broths category - World

35 additives:

AdditiveProducts*Risk
E621 - Monosodium glutamate 56High risk of over exposure
E631 - Disodium inosinate 21
E330 - Citric acid 20
E415 - Xanthan gum 17
E627 - Disodium guanylate 15
E392 - Extracts of rosemary 12
E150c - Ammonia caramel 6Moderate risk of over exposure
E410 - Locust bean gum 6
E635 - Disodium 5'-ribonucleotide 5
E407 - Carrageenan 3High risk of over exposure
E270 - Lactic acid 3
E101i - Riboflavin 3
E101 - Riboflavin 3
E150a - Plain caramel 3No or very low risk of over exposure
E100 - Curcumin 2
E322i - Lecithin 2
E171 - Titanium dioxide 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E306 - Tocopherol-rich extract 2
E322 - Lecithins 2
E471 - Mono- and diglycerides of fatty acids 2
E14XX - Modified Starch 1
E950 - Acesulfame k 1
E470b - Magnesium salts of fatty acids 1
E951 - Aspartame 1No or very low risk of over exposure
E450 - Diphosphates 1High risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E211 - Sodium benzoate 1High risk of over exposure
E262 - Sodium acetates 1
E307 - Alpha-tocopherol 1
E160c - Paprika extract 1
E304 - Fatty acid esters of ascorbic acid 1
E551 - Silicon dioxide 1
E150 - Caramel 1
E406 - Agar 1