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List of additives - World

Category: Vegetable broths

46 additives:

AdditiveProducts*Risk
E621 - Monosodium glutamate 97High risk of over exposure
E631 - Disodium inosinate 42
E330 - Citric acid 39
E627 - Disodium guanylate 32
E415 - Xanthan gum 25
E392 - Extracts of rosemary 18
E635 - Disodium 5'-ribonucleotide 16
E150c - Ammonia caramel 9Moderate risk of over exposure
E410 - Locust bean gum 9
E150 - Caramel 6
E270 - Lactic acid 5
E322 - Lecithins 5
E322i - Lecithin 5
E101 - Riboflavin 4
E471 - Mono- and diglycerides of fatty acids 3
E306 - Tocopherol-rich extract 3
E150a - Plain caramel 3No or very low risk of over exposure
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E101i - Riboflavin 3
E14XX - Modified Starch 3
E407 - Carrageenan 3High risk of over exposure
E1400 - Dextrin 2
E551 - Silicon dioxide 2
E171 - Titanium dioxide 2
E508 - Potassium chloride 2Moderate risk of over exposure
E406 - Agar 2
E968 - Erythritol 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E951 - Aspartame 1No or very low risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E470b - Magnesium salts of fatty acids 1
E321 - Butylated hydroxytoluene 1
E223 - Sodium metabisulphite 1High risk of over exposure
E917 - Potassium iodate 1
E160c - Paprika extract 1
E417 - Tara gum 1
E950 - Acesulfame k 1
E211 - Sodium benzoate 1High risk of over exposure
E307 - Alpha-tocopherol 1
Potassium iodide 1
E160a - Carotene 1
E304 - Fatty acid esters of ascorbic acid 1
E450 - Diphosphates 1High risk of over exposure
E260 - Acetic acid 1
E262 - Sodium acetates 1