Vegetarian
Nutrition facts
Average nutrition facts for the 52 products of the Vegetarian category for which nutrition facts are known (out of 74 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
964 kj (231 kcal) |
689 kj (165 kcal) |
29 kj (7 kcal) |
209 kj (49 kcal) |
824 kj (197 kcal) |
2,450 kj (586 kcal) |
2,930 kj (700 kcal) |
Fat | 11.5 g | 15.3 g | 0 g | 0.355 g | 6 g | 51 g | 73.3 g |
Saturated fat | 2.26 g | 2.86 g | 0 g | 0 g | 0.9 g | 7.3 g | 21 g |
Carbohydrates | 19.4 g | 12.4 g | 0 g | 4.9 g | 18 g | 48 g | 66 g |
Sugars | 2.8 g | 2.89 g | 0 g | 0 g | 2.5 g | 6.67 g | 44.9 g |
Fiber | 4.09 g | 2.56 g | 0 g | 1 g | 4.5 g | 7.9 g | 10 g |
Proteins | 8.94 g | 6.12 g | 0 g | 0.9 g | 8 g | 21 g | 33.3 g |
Salt | 0.83 g | 0.521 g | 0 g | 0 g | 0.82 g | 1.5 g | 47.5 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
74 products