Vegetarian

Nutrition facts

Average nutrition facts for the 40 products of the Vegetarian category for which nutrition facts are known (out of 56 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 970 kj
(232 kcal)
752 kj
(180 kcal)
29 kj
(7 kcal)
209 kj
(49 kcal)
703 kj
(168 kcal)
2,650 kj
(633 kcal)
2,990 kj
(714 kcal)
Fat 12.3 g 16.7 g 0 g 0.06 g 6 g 51 g 71.4 g
Saturated fat 2.16 g 2.83 g 0 g 0 g 0.9 g 7.3 g 13.2 g
Carbohydrates 15.5 g 7.62 g 0 g 3.33 g 17.6 g 28 g 63.6 g
Sugars 2.6 g 1.9 g 0 g 0 g 2.5 g 6.67 g 32.3 g
Fiber 3.45 g 2.34 g 0 g 1 g 3.33 g 7.9 g 10 g
Proteins 8.77 g 6.1 g 0 g 0.8 g 8 g 21 g 33.3 g
Salt 0.795 g 0.538 g 0 g 0 g 0.8 g 1.5 g 1.6 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol

Products from the Vegetarian category

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