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List of additives - World

Category: Viandes

35 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 31High risk of over exposure
E301 - Sodium ascorbate 18
E300 - Ascorbic acid 15
E450 - Diphosphates 12High risk of over exposure
E316 - Sodium erythorbate 12No or very low risk of over exposure
E252 - Potassium nitrate 10High risk of over exposure
E331 - Sodium citrates 6
E621 - Monosodium glutamate 6High risk of over exposure
E262 - Sodium acetates 5
E330 - Citric acid 5
E326 - Potassium lactate 4
E160c - Paprika extract 4
E451 - Triphosphates 4High risk of over exposure
E428 - Gelatine 3
E150a - Plain caramel 3No or very low risk of over exposure
E14XX - Modified Starch 3
E262i - Sodium acetate 2
E407 - Carrageenan 2High risk of over exposure
E452 - Polyphosphates 2High risk of over exposure
E120 - Cochineal 2
E160b - Annatto 2
E325 - Sodium lactate 2
E261 - Potassium acetate 2
E161b - Lutein 2
E296 - Malic acid 1
E627 - Disodium guanylate 1
E460 - Cellulose 1
E920 - L-cysteine 1
E452i - Sodium polyphosphate 1
E500 - Sodium carbonates 1
E420 - Sorbitol 1
E631 - Disodium inosinate 1
E160a - Carotene 1
E331iii - Trisodium citrate 1
E327 - Calcium lactate 1