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List of additives - World

Category: Wholemeal sliced breads

66 additives:

AdditiveProducts*Risk
E282 - Calcium propionate 182
E300 - Ascorbic acid 173
E471 - Mono- and diglycerides of fatty acids 134
E200 - Sorbic acid 74High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 67
E481 - Sodium stearoyl-2-lactylate 67High risk of over exposure
E262 - Sodium acetates 33
E412 - Guar gum 29
E202 - Potassium sorbate 28High risk of over exposure
E322 - Lecithins 21
E341 - Calcium phosphates 20High risk of over exposure
E330 - Citric acid 17
E270 - Lactic acid 16
E322i - Lecithin 14
E482 - Calcium stearoyl-2-lactylate 13High risk of over exposure
E920 - L-cysteine 12
E415 - Xanthan gum 11
E1100 - Alpha-Amylase 9
E466 - Sodium carboxy methyl cellulose 8
E341i - Monocalcium phosphate 8
E1510 - Ethanol 7
E260 - Acetic acid 6
E491 - Sorbitan monostearate 6High risk of over exposure
E575 - Glucono-delta-lactone 5
E170 - Calcium carbonates 5
E170i - Calcium carbonate 5No or very low risk of over exposure
E263 - Calcium acetate 4
E1104 - Lipase 4
E150a - Plain caramel 4No or very low risk of over exposure
E306 - Tocopherol-rich extract 3
E296 - Malic acid 2
E319 - Tertiary-butylhydroquinone (tbhq) 2
E281 - Sodium propionate 2
E420 - Sorbitol 2
E927 - Azodicarbonamide and Carbamide 2
E570 - Fatty acids 2
E160a - Carotene 1
E535 - Sodium ferrocyanide 1
E405 - Propane-1‚2-diol alginate 1
E331 - Sodium citrates 1
E417 - Tara gum 1
E510 - Ammonium chloride 1
E262ii - Sodium diacetate 1
E927a - Azodicarbonamide 1
E150 - Caramel 1
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E516 - Calcium sulphate 1
E452 - Polyphosphates 1High risk of over exposure
E1101 - Protease 1
E280 - Propionic acid 1
E250 - Sodium nitrite 1High risk of over exposure
E175 - Gold 1
E303 - Potassium ascorbate 1
E1102 - Glucose oxidase 1
E262i - Sodium acetate 1
E903 - Carnauba wax 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E14XX - Modified Starch 1
E452vi - Sodium tripolyphosphate 1
E129 - Allura red 1No or very low risk of over exposure
E440 - Pectins 1
E949 - Hydrogen 1
E321 - Butylated hydroxytoluene 1
E341iii - Tricalcium phosphate 1
E307 - Alpha-tocopherol 1