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ceaser salad with chicken breasts - Trader Giotto's

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ceaser salad with chicken breasts - Trader Giotto's

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Barcode: 00068321

Brands: Trader Giotto's

Countries where sold: United States

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Health

Ingredients

  • icon

    96 ingredients

    SALAD (ROMAINE LETTUCE, COOKED CHICKEN BREAST WITH RIB MEAT BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, FLAVOR, EXPELLER PRESSED CANOLA OIL, SALT, CANE SUGAR, LEMON JUICE CONCENTRATE, GRANULATED GARLIC, BLACK PEPPERI, SEASONED CROUTONS [CROUTONS - UNBLEACHED ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONTRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, WHEAT GLUTEN, YEAST, SUGAR, SALT}, SEASONING {EXPELLER PRESSED CANOLA OIL, GARLiC, PEPPER SAUCE (WHITE WINE VINEGAR, RED PEPPER FLAKES, SALT, CAYENNE PEPPER), GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALI, MICROBIAL ENZYMEI, CELLULOSE POWDER (ANTI-CAKING AGENT), EXTRA VIRGIN OLIVE OIL}I, SHREDDED PARMESAN CHEESE (PARMESAM CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALI, MICROBIAL ENZYMES, CELLULOSE POWDER, ANTI-CAKING AGENT}I), CAESAR DRESSING WATER, EXPELLER PRESSED CANOLA OIL, WORDESTERSHIRE STYLE SAUCE /APPLE CIDER VINEGAR, SOY SAUCE {WATER, WHEAT, SOYBEANS, SALT, WATER, MOLASSES, AGAVE NECTAR, SEA SALT, LEMON JUICE CONCENTRATE, GINGER, TAMARIND, GARLIC POWDER, XANTHAN GUM, SHITAKE MUSHROOM POWDER, ALLSPICE, RED PEPPERS, ORANGE EXTRACT, GROUND CLOVE, NATURAL SMOKE FLAVOR, LEMON EXTRACT, DION MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SED, SEA SALT, SPICESI, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMEI, GARLIC WATER, GARLIC, OLIVE OIL, DISTILLED WHITE VINEGAR, BUTTERMILK POWDER, SEA SALT, BLACK PEPPER, LEMON de JUICE CONCENTRATE, KANTHAN GUM)
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Cooked-chicken-breast-with-rib-meat-boneless-skinless-chicken-breast-with-rib-meat, Black-pepperi, Seasoned-croutons, Thiamine-monontrate, Pepper-sauce, Sali, Microbial-enzymei, I, Parmesam-cheese, Sali, Anti-caking-agent-i, Caesar-dressing-water, Wordestershire-style-sauce, Shitake-mushroom-powder, Dion-mustard, Mustard-sed, Spicesi, Microbial-enzymei, Garlic-water, Lemon-de-juice-concentrate, Kanthan-gum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Parmigiano reggiano, Parmigiano reggiano, Pasteurized semi-skimmed milk, Parmigiano reggiano, Pasteurized semi-skimmed milk, Parmigiano reggiano, Pasteurized semi-skimmed milk, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cooked-chicken-breast-with-rib-meat-boneless-skinless-chicken-breast-with-rib-meat, Black-pepperi, Seasoned-croutons, Crouton, Reduced iron, Thiamine-monontrate, Folic acid, Pepper-sauce, Sali, Microbial-enzymei, I, Parmesam-cheese, Sali, Anti-caking-agent-i, Caesar-dressing-water, Wordestershire-style-sauce, Shitake-mushroom-powder, Dion-mustard, Mustard-sed, Spicesi, Microbial-enzymei, Garlic-water, Lemon-de-juice-concentrate, Kanthan-gum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: SALAD (ROMAINE LETTUCE, COOKED CHICKEN BREAST WITH RIB MEAT BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, FLAVOR, CANOLA OIL, SALT, CANE SUGAR, LEMON JUICE CONCENTRATE, GARLIC, BLACK PEPPERI, SEASONED CROUTONS, CROUTONS, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONTRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, WHEAT GLUTEN, YEAST, SUGAR, SALT, SEASONING (CANOLA OIL, GARLiC, PEPPER SAUCE (WHITE WINE VINEGAR, RED PEPPER, SALT, CAYENNE PEPPER), PARMESAN CHEESE, PARMESAN CHEESE, PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALI, MICROBIAL ENZYMEI, CELLULOSE (ANTI-CAKING AGENT), EXTRA VIRGIN OLIVE OIL), I, PARMESAN CHEESE, PARMESAM CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALI, MICROBIAL ENZYMES, CELLULOSE, ANTI-CAKING AGENT}I), CAESAR DRESSING WATER, CANOLA OIL, WORDESTERSHIRE STYLE SAUCE, APPLE CIDER VINEGAR, SOY SAUCE, WATER, WHEAT, SOYBEANS, SALT, WATER, MOLASSES, AGAVE NECTAR, SEA SALT, LEMON JUICE CONCENTRATE, GINGER, TAMARIND, GARLIC, XANTHAN GUM, SHITAKE MUSHROOM POWDER, ALLSPICE, RED PEPPERS, ORANGE EXTRACT, CLOVE, NATURAL SMOKE FLAVOR, LEMON EXTRACT, DION MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SED, SEA SALT, SPICESI, PARMESAN CHEESE, PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMEI, GARLIC WATER, GARLIC, OLIVE OIL, DISTILLED WHITE VINEGAR, BUTTERMILK, SEA SALT, BLACK PEPPER, LEMON de JUICE CONCENTRATE, KANTHAN GUM)
    1. SALAD -> en:salad - vegan: yes - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
      1. ROMAINE LETTUCE -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0.146198830409357 - percent_max: 100
      2. COOKED CHICKEN BREAST WITH RIB MEAT BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT -> en:cooked-chicken-breast-with-rib-meat-boneless-skinless-chicken-breast-with-rib-meat - percent_min: 0 - percent_max: 50
      3. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
      4. FLAVOR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      5. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
      6. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.94117647058823
      7. CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.94117647058823
      8. LEMON JUICE CONCENTRATE -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.94117647058823
      9. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.94117647058823
      10. BLACK PEPPERI -> en:black-pepperi - percent_min: 0 - percent_max: 0.94117647058823
      11. SEASONED CROUTONS -> en:seasoned-croutons - percent_min: 0 - percent_max: 0.94117647058823
      12. CROUTONS -> en:crouton - ciqual_food_code: 7430 - percent_min: 0 - percent_max: 0.94117647058823
      13. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.94117647058823
      14. MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.94117647058823
      15. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.94117647058823
      16. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 0.94117647058823
      17. THIAMINE MONONTRATE -> en:thiamine-monontrate - percent_min: 0 - percent_max: 0.94117647058823
      18. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.94117647058823
      19. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 0.94117647058823
    2. SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50
    3. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1764705882353
    6. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.94117647058823
    7. SEASONING -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.94117647058823
      1. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.94117647058823
      2. GARLiC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.470588235294115
      3. PEPPER SAUCE -> en:pepper-sauce - percent_min: 0 - percent_max: 0.313725490196077
        1. WHITE WINE VINEGAR -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.313725490196077
        2. RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.156862745098038
        3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.104575163398692
        4. CAYENNE PEPPER -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.104575163398692
      4. PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.235294117647057
      5. PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.188235294117646
      6. PASTEURIZED PART SKIM MILK -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 0.156862745098038
      7. CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.156862745098038
      8. SALI -> en:sali - percent_min: 0 - percent_max: 0.156862745098038
      9. MICROBIAL ENZYMEI -> en:microbial-enzymei - percent_min: 0 - percent_max: 0.156862745098038
      10. CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.156862745098038
        1. ANTI-CAKING AGENT -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.156862745098038
      11. EXTRA VIRGIN OLIVE OIL -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.0855614973262027
    8. I -> en:i - percent_min: 0 - percent_max: 0.94117647058823
    9. PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.94117647058823
    10. PARMESAM CHEESE -> en:parmesam-cheese - percent_min: 0 - percent_max: 0.94117647058823
      1. PASTEURIZED PART SKIM MILK -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 0.94117647058823
      2. CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.470588235294115
      3. SALI -> en:sali - percent_min: 0 - percent_max: 0.313725490196077
      4. MICROBIAL ENZYMES -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235294117647057
      5. CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.188235294117646
      6. ANTI-CAKING AGENT}I -> en:anti-caking-agent-i - percent_min: 0 - percent_max: 0.156862745098038
    11. CAESAR DRESSING WATER -> en:caesar-dressing-water - percent_min: 0 - percent_max: 0.94117647058823
    12. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.94117647058823
    13. WORDESTERSHIRE STYLE SAUCE -> en:wordestershire-style-sauce - percent_min: 0 - percent_max: 0.94117647058823
    14. APPLE CIDER VINEGAR -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.94117647058823
    15. SOY SAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.94117647058823
    16. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.94117647058823
    17. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.94117647058823
    18. SOYBEANS -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.94117647058823
    19. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.94117647058823
    20. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.94117647058823
    21. MOLASSES -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.94117647058823
    22. AGAVE NECTAR -> en:agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent_min: 0 - percent_max: 0.94117647058823
    23. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.94117647058823
    24. LEMON JUICE CONCENTRATE -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.94117647058823
    25. GINGER -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.94117647058823
    26. TAMARIND -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 0.94117647058823
    27. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.94117647058823
    28. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94117647058823
    29. SHITAKE MUSHROOM POWDER -> en:shitake-mushroom-powder - percent_min: 0 - percent_max: 0.94117647058823
    30. ALLSPICE -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.94117647058823
    31. RED PEPPERS -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.94117647058823
    32. ORANGE EXTRACT -> en:orange-extract - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.94117647058823
    33. CLOVE -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.94117647058823
    34. NATURAL SMOKE FLAVOR -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.94117647058823
    35. LEMON EXTRACT -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.94117647058823
    36. DION MUSTARD -> en:dion-mustard - percent_min: 0 - percent_max: 0.94117647058823
      1. DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.94117647058823
      2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.470588235294115
      3. MUSTARD SED -> en:mustard-sed - percent_min: 0 - percent_max: 0.313725490196077
      4. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.235294117647057
      5. SPICESI -> en:spicesi - percent_min: 0 - percent_max: 0.188235294117646
      6. PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.156862745098038
      7. PASTEURIZED PART SKIM MILK -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 0.156862745098038
      8. CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.156862745098038
      9. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.156862745098038
      10. MICROBIAL ENZYMEI -> en:microbial-enzymei - percent_min: 0 - percent_max: 0.156862745098038
      11. GARLIC WATER -> en:garlic-water - percent_min: 0 - percent_max: 0.0855614973262027
      12. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.0784313725490192
      13. OLIVE OIL -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.0784313725490192
      14. DISTILLED WHITE VINEGAR -> en:white-distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.0784313725490192
      15. BUTTERMILK -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 0.0784313725490192
      16. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.0784313725490192
      17. BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.0784313725490192
      18. LEMON de JUICE CONCENTRATE -> en:lemon-de-juice-concentrate - percent_min: 0 - percent_max: 0.0784313725490192
      19. KANTHAN GUM -> en:kanthan-gum - percent_min: 0 - percent_max: 0.0784313725490192

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 755 kj
    (180 kcal)
    Fat 12.941 g
    Saturated fat 2.353 g
    Carbohydrates 8.627 g
    Sugars 1.176 g
    Fiber ?
    Proteins 7.451 g
    Salt 0.941 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.327 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by charlesnepote, foodvisor, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkFLDPbnnGPJFzntmUCO4fTWE5r1MO1pvrDEPas.

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