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Festive Granola - Marks And Spencer

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Festive Granola - Marks And Spencer

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Barcode: 00074292

Brands: Marks And Spencer

Stores: Marks & Spencer

Countries where sold: France

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Health

Ingredients

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    27 ingredients

    Oat Flakes (52%) ? Sugar ? Rapeseed Oil ? Flame Raisins (5%) ? Gold Milk Chocolate Coated Malted Cereal Balls (3%) (Sugar ? Cocoa Butter ? Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) ? Cocoa Mass ? Dried Skimmed Milk ? Maize Flour ? Lactose (Milk) ? Dried Whey (Milk) ? Dried Milk Fat ? Glazing Agent: Shellac, Gum Arabic ? Malt Extract (contains Gluten, Barley, Wheat) ? Emulsifier: soya Lecithin, E471 ? Colour: E171 , E172 Salt ? Stabiliser: Calcium Phosphates ? Palm Oil ? Glucose Syrup ? Milk Protein) ? Yogurt Coated Cornflakes (3%) (Sugar ? Cornflakes (Corn Grits ? Sugar ? Salt) ? Dried Whey (Milk) ? Palm Oil ? Coconut Oil ? Cultured Dried Skimmed Milk ? Emulsifier: Soya Lecithin ? Glazing Agent: Gum Arabic, Shellac ? Acid: Citric Acid ? Flavouring) ? Pumpkin Seeds ? Puffed Brown Rice ? Hazelnut Praline (2.5%) (Roasted Hazelnuts ? Sugar ? Glucose Syrup) ? Honey ? Golden Linseed ? Pecan Nut Pieces ? Black Treacle ? Barley Malt Extract (contains Gluten) ? Freeze-Dried Strawberries Slices ? Freeze-Dried Strawberry Pieces.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Sugar-rapeseed-oil-flame-raisins, Gold-milk-chocolate-coated-malted-cereal-balls, Cocoa-mass-dried-skimmed-milk-maize-flour-lactose, Dried-whey, Dried-milk-fat-glazing-agent, Gum-arabic-malt-extract, E471-colour, E172-salt-stabiliser, Calcium-phosphates-palm-oil-glucose-syrup-milk-protein, Yogurt-coated-cornflakes, Sugar-cornflakes, Corn-grits-sugar-salt, Dried-whey, Palm-oil-coconut-oil-cultured-dried-skimmed-milk-emulsifier, Soya-lecithin-glazing-agent, Shellac-acid, Citric-acid-flavouring, Pumpkin-seeds-puffed-brown-rice-hazelnut-praline, Roasted-hazelnuts-sugar-glucose-syrup, Honey-golden-linseed-pecan-nut-pieces-black-treacle-barley-malt-extract, Freeze-dried-strawberries-slices-freeze-dried-strawberry-pieces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Oat Flakes 52%, ? Sugar ? Rapeseed Oil ? Flame Raisins 5%, ? Gold Milk Chocolate Coated Malted Cereal Balls 3% (? Cocoa Mass ? Dried Skimmed Milk ? Maize Flour ? Lactose, ? Dried Whey, ? Dried Milk Fat ? Glazing Agent (Shellac), Gum Arabic ? Malt Extract (), ? Emulsifier (soya Lecithin), e471 ? Colour (e171), e172 Salt ? Stabiliser (Calcium Phosphates ? Palm Oil ? Glucose Syrup ? Milk Protein)), ? Yogurt Coated Cornflakes 3% (Sugar ? Cornflakes (Corn Grits ? Sugar ? Salt), ? Dried Whey, ? Palm Oil ? Coconut Oil ? Cultured Dried Skimmed Milk ? Emulsifier (Soya Lecithin ? Glazing Agent), Gum Arabic, Shellac ? Acid (Citric Acid ? Flavouring)), ? Pumpkin Seeds ? Puffed Brown Rice ? Hazelnut Praline 2.5% (Roasted Hazelnuts ? Sugar ? Glucose Syrup), ? Honey ? Golden Linseed ? Pecan Nut Pieces ? Black Treacle ? Barley Malt Extract, ? Freeze-Dried Strawberries Slices ? Freeze-Dried Strawberry Pieces
    1. Oat Flakes -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 52
    2. ? Sugar ? Rapeseed Oil ? Flame Raisins -> en:sugar-rapeseed-oil-flame-raisins - percent: 5
    3. ? Gold Milk Chocolate Coated Malted Cereal Balls -> en:gold-milk-chocolate-coated-malted-cereal-balls - percent: 3
      1. ? Cocoa Mass ? Dried Skimmed Milk ? Maize Flour ? Lactose -> en:cocoa-mass-dried-skimmed-milk-maize-flour-lactose
      2. ? Dried Whey -> en:dried-whey
      3. ? Dried Milk Fat ? Glazing Agent -> en:dried-milk-fat-glazing-agent
        1. Shellac -> en:e904 - vegan: no - vegetarian: no
      4. Gum Arabic ? Malt Extract -> en:gum-arabic-malt-extract
      5. ? Emulsifier -> en:emulsifier
        1. soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. e471 ? Colour -> en:e471-colour
        1. e171 -> en:e171 - vegan: yes - vegetarian: yes
      7. e172 Salt ? Stabiliser -> en:e172-salt-stabiliser
        1. Calcium Phosphates ? Palm Oil ? Glucose Syrup ? Milk Protein -> en:calcium-phosphates-palm-oil-glucose-syrup-milk-protein
    4. ? Yogurt Coated Cornflakes -> en:yogurt-coated-cornflakes - percent: 3
      1. Sugar ? Cornflakes -> en:sugar-cornflakes
        1. Corn Grits ? Sugar ? Salt -> en:corn-grits-sugar-salt
      2. ? Dried Whey -> en:dried-whey
      3. ? Palm Oil ? Coconut Oil ? Cultured Dried Skimmed Milk ? Emulsifier -> en:palm-oil-coconut-oil-cultured-dried-skimmed-milk-emulsifier
        1. Soya Lecithin ? Glazing Agent -> en:soya-lecithin-glazing-agent
      4. Gum Arabic -> en:e414 - vegan: yes - vegetarian: yes
      5. Shellac ? Acid -> en:shellac-acid
        1. Citric Acid ? Flavouring -> en:citric-acid-flavouring
    5. ? Pumpkin Seeds ? Puffed Brown Rice ? Hazelnut Praline -> en:pumpkin-seeds-puffed-brown-rice-hazelnut-praline - percent: 2.5
      1. Roasted Hazelnuts ? Sugar ? Glucose Syrup -> en:roasted-hazelnuts-sugar-glucose-syrup
    6. ? Honey ? Golden Linseed ? Pecan Nut Pieces ? Black Treacle ? Barley Malt Extract -> en:honey-golden-linseed-pecan-nut-pieces-black-treacle-barley-malt-extract
    7. ? Freeze-Dried Strawberries Slices ? Freeze-Dried Strawberry Pieces -> en:freeze-dried-strawberries-slices-freeze-dried-strawberry-pieces

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,870 kj
    (447 kcal)
    Fat 15.5 g
    Saturated fat 2.6 g
    Carbohydrates 64 g
    Sugars 23.4 g
    Fiber 6.4 g
    Proteins 9.6 g
    Salt 0.05 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by aleene.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.ZVpFNklZRXFyZVZiby9NdndSL1g4NHRGbXE2dVptbXVBZU1LSWc9PQ.

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