Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Reduced Fat Milk - Quality Dairy

edit Edit the page

Reduced Fat Milk - Quality Dairy

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0008441442038 (EAN / EAN-13) 008441442038 (UPC / UPC-A)

Brands: Quality Dairy

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients

    Reduced fat milk, high fructose corn syrup, sugar, corn syrup, cocoa processed with alkali, corn starch, salt, carrageenan, vanillin, nonfat milk, artificial flavors, vitamin a palmitate and vitamin d3 added.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Semi-skimmed milk, Skimmed milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Reduced fat milk, high fructose corn syrup, sugar, corn syrup, cocoa processed with alkali, corn starch, salt, carrageenan, vanillin, nonfat milk, artificial flavors, vitamin a palmitate, vitamin d3 added
    1. Reduced fat milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 7.69230769230769 - percent_max: 100
    2. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.83
    4. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 10.83
    5. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 10.83
    6. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10.83
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21082
    8. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21082
    9. vanillin -> en:vanillin - percent_min: 0 - percent_max: 0.21082
    10. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.21082
    11. artificial flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.21082
    12. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21082
    13. vitamin d3 added -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.21082

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (240 ml (1 cup))
    Energy 331 kj
    (79 kcal)     		794 kj
    (190 kcal)
    Fat 2.08 g 4.99 g
    Saturated fat 1.25 g 3 g
    Trans fat 0 g 0 g
    Cholesterol 6 mg 14.4 mg
    Carbohydrates 12.5 g 30 g
    Sugars 10.83 g 26 g
    Fiber 0.4 g 0.96 g
    Proteins 3.33 g 7.99 g
    Salt 0.211 g 0.506 g
    Vitamin A 37.5 µg 90 µg
    Vitamin D 1.05 µg 2.52 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 104 mg 250 mg
    Iron 0.3 mg 0.72 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 240 ml (1 cup)

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by ivaylots.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page