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Enriched, Wide Egg Noodles - Kroger

Enriched, Wide Egg Noodles - Kroger

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Barcode: 0011110851277 (EAN / EAN-13) 011110851277 (UPC / UPC-A)

Brands: Kroger

Stores: Kroger

Countries where sold: United States

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Health

Ingredients

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    8 ingredients


    Semolina, durum flour, eggs, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid.
    Allergens: Eggs, Gluten

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Semolina, durum flour, eggs, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid
    1. Semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.5 - percent_max: 100
    2. durum flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333
    4. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 25
    5. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 16.6666666666667
    7. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 12.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (56 g (1 cup))
    Energy 1,644 kj
    (393 kcal)
    921 kj
    (220 kcal)
    Fat 5.36 g 3 g
    Saturated fat 1.79 g 1 g
    Monounsaturated fat 0.89 g 0.498 g
    Polyunsaturated fat 1.79 g 1 g
    Trans fat 0 g 0 g
    Cholesterol 116 mg 65 mg
    Carbohydrates 71.43 g 40 g
    Sugars 3.57 g 2 g
    Fiber 1.8 g 1.01 g
    Proteins 14.29 g 8 g
    Salt 0.069 g 0.038 g
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Vitamin B1 (Thiamin) 8 mg 4.48 mg
    Vitamin B2 (Riboflavin) 3.036 mg 1.7 mg
    Vitamin B3/PP (Niacin) 5.357 mg 3 mg
    Folates (total folates) 214 µg 120 µg
    Calcium 0 mg 0 mg
    Iron 3.21 mg 1.8 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 56 g (1 cup)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.