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Hemisfares, Tomato And Basil Sauce - The Kroger Co.

Hemisfares, Tomato And Basil Sauce - The Kroger Co.

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Barcode: 0011110862679 (EAN / EAN-13) 011110862679 (UPC / UPC-A)

Brands: The Kroger Co.

Countries where sold: United States

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Health

Ingredients

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    12 ingredients


    Tomato pulp (tomato, citric acid), tomato puree, extra virgin olive oil, dehydrated fried onion (onion, palm oil), salt, sugar, basil, dehydrated garlic.

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Tomato pulp (tomato, citric acid), tomato puree, extra virgin olive oil, fried onion (onion, palm oil), salt, sugar, basil, garlic
    1. Tomato pulp -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 12.5 - percent_max: 100
      1. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 6.25 - percent_max: 100
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    2. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 50
    3. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 33.3333333333333
    4. fried onion -> en:fried-onion - percent_min: 0 - percent_max: 25
      1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 25
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.016
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.016
    7. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.016
    8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.016

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g (0.5 CUP) | (ABOUT))
    Energy 301 kj
    (72 kcal)
    376 kj
    (90 kcal)
    Fat 5.6 g 7 g
    Saturated fat 0.8 g 1 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 4 g 5 g
    Sugars 2.4 g 3 g
    Fiber 1.6 g 2 g
    Proteins 1.6 g 2 g
    Salt 1.016 g 1.27 g
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 1 mg 1.25 mg
    Calcium 16 mg 20 mg
    Iron 0.29 mg 0.363 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 95.742 % 95.742 %
Serving size: 125 g (0.5 CUP) | (ABOUT)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.