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Worcestershire Sauce – Heinz

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Worcestershire Sauce – Heinz

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Barcode:
0013000002820(EAN / EAN-13) 013000002820 (UPC / UPC-A)

Brands: Heinz

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 84 kj
    (20 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber ?
    Proteins 0 g
    Salt 3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    37 ingredients

    ach 3% tetal carbohydrate og 0% | dietary fiber 0g total sugars 0g incl, og added sugars 0%| ture 0% or protein og combin beef chet grll not a significant source of saturated fat, trans fat, cholesterol,vitamin d, calcium, iron and potassium, aste ma question ingredien:distilled white vinegar, call 1-800 - water, molasses, salt, high fructose or visit un t corn syrup, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel coloring), caramel color, natural flavorings, corn syrup, anchovies, polysorbate 80, soy flour, garlic extract, contains: anchovy, soy, 0 mfd, in u,s,a, by kraft heinz foods company pittsburgh, pa 15222 st kraftheinz 12 co c d0 best if used by date on bottle
    Allergens: Fish, Soybeans

    • Ingredient information

      • Ach-3-tetal-carbohydrate-og-0-dietary-fiber-0g-total-sugars-0g-incl: 51.7% (estimate)

      • Og-added-sugars-0-ture-0-and-protein-og-combin-beef-chet-grll-not-a-significant-source-of-saturated-fat: 24.2% (estimate)

      • Trans-fat: 12.1% (estimate)

      • Cholesterol: 6.0% (estimate)

      • Vitamin D: 3.0% (estimate)

      • Calcium: < 2% (estimate)

      • Iron: < 2% (estimate)

      • Potassium: < 2% (estimate)

      • Aste-ma-question-ingredien: < 2% (estimate)

      • — White distilled vinegar: < 2% (estimate)

      • Call-1-800: < 2% (estimate)

      • Water: < 2% (estimate)

      • Molasses: < 2% (estimate)

      • Salt: < 2% (estimate)

      • High-fructose-and-visit-un-t-corn-syrup: < 2% (estimate)

      • Soy sauce: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Hydrolysed soy protein: < 2% (estimate)

      • — Corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • — E150a: < 2% (estimate)

      • E150a: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • Anchovy: < 2% (estimate)

      • E433: < 2% (estimate)

      • Soya flour: < 2% (estimate)

      • Garlic extract: < 2% (estimate)

      • Contains: < 2% (estimate)

      • — Anchovy: < 2% (estimate)

      • Soya: < 2% (estimate)

      • 0-mfd: < 2% (estimate)

      • In-u: < 2% (estimate)

      • S: < 2% (estimate)

      • A: < 2% (estimate)

      • By-kraft-heinz-foods-company-pittsburgh: < 2% (estimate)

      • Pa-15222-st-kraftheinz-12-co-c-d0-best-if-used-by-date-on-bottle: < 2% (estimate)

  • icon

    Contains added sugars

    Added sugars: Molasses, Corn syrup
    Estimated quantity of added sugars in ingredients: 0%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E150c - Ammonia caramel

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Anchovy, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Anchovy, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ach 3% tetal carbohydrate og 0% | dietary fiber 0g total sugars 0g incl, og added sugars 0%| ture 0% and protein og combin beef chet grll not a significant source of saturated fat, trans fat, cholesterol, vitamin d, calcium, iron, potassium, aste ma question ingredien (distilled white vinegar), call 1-800, water, molasses, salt, high fructose and visit un t corn syrup, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel coloring), caramel color, natural flavorings, corn syrup, anchovies, polysorbate 80, soy flour, garlic extract, contains (anchovy), soy, 0 mfd, in u, s, a, by kraft heinz foods company pittsburgh, pa 15222 st kraftheinz 12 co c d0 best if used by date on bottle
    1. ach 3% tetal carbohydrate og 0% | dietary fiber 0g total sugars 0g incl -> en:ach-3-tetal-carbohydrate-og-0-dietary-fiber-0g-total-sugars-0g-incl – percent_min: 3.33333333333333 – percent_estimate: 51.6666666666667 – percent_max: 100
    2. og added sugars 0%| ture 0% and protein og combin beef chet grll not a significant source of saturated fat -> en:og-added-sugars-0-ture-0-and-protein-og-combin-beef-chet-grll-not-a-significant-source-of-saturated-fat – percent_min: 0 – percent_estimate: 24.1666666666667 – percent_max: 50
    3. trans fat -> en:trans-fat – percent_min: 0 – percent_estimate: 12.0833333333333 – percent_max: 33.3333333333333
    4. cholesterol -> en:cholesterol – percent_min: 0 – percent_estimate: 6.04166666666667 – percent_max: 25
    5. vitamin d -> en:vitamin-d – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.02083333333334 – percent_max: 20
    6. calcium -> en:calcium – percent_min: 0 – percent_estimate: 1.51041666666667 – percent_max: 16.6666666666667
    7. iron -> en:iron – percent_min: 0 – percent_estimate: 0.755208333333336 – percent_max: 14.2857142857143
    8. potassium -> en:potassium – percent_min: 0 – percent_estimate: 0.377604166666671 – percent_max: 12.5
    9. aste ma question ingredien -> en:aste-ma-question-ingredien – percent_min: 0 – percent_estimate: 0.188802083333336 – percent_max: 11.1111111111111
      1. distilled white vinegar -> en:white-distilled-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 0.188802083333336 – percent_max: 11.1111111111111
    10. call 1-800 -> en:call-1-800 – percent_min: 0 – percent_estimate: 0.0944010416666714 – percent_max: 10
    11. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.0472005208333357 – percent_max: 9.09090909090909
    12. molasses -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    13. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    14. high fructose and visit un t corn syrup -> en:high-fructose-and-visit-un-t-corn-syrup – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    15. soy sauce -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      3. hydrolyzed soy protein -> en:hydrolysed-soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      4. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      5. caramel coloring -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    16. caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    17. natural flavorings -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    18. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    19. anchovies -> en:anchovy – vegan: no – vegetarian: no – ciqual_food_code: 26079 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    20. polysorbate 80 -> en:e433 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    21. soy flour -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    22. garlic extract -> en:garlic-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    23. contains -> en:contains – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      1. anchovy -> en:anchovy – vegan: no – vegetarian: no – ciqual_food_code: 26079 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    24. soy -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    25. 0 mfd -> en:0-mfd – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    26. in u -> en:in-u – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    27. s -> en:s – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    28. a -> en:a – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    29. by kraft heinz foods company pittsburgh -> en:by-kraft-heinz-foods-company-pittsburgh – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    30. pa 15222 st kraftheinz 12 co c d0 best if used by date on bottle -> en:pa-15222-st-kraftheinz-12-co-c-d0-best-if-used-by-date-on-bottle – percent_min: 0 – percent_estimate: 0.0472005208333428 – percent_max: 0

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Product added on by inf
Last edit of product page on by foodless.
Product page also edited by charlesnepote, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmtoT_PvvCria0Xnp1ey_ou_McT2X41N4pT-aqs.

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