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Stouffer's Chicken Fajita - 30 oz

Stouffer's Chicken Fajita - 30 oz

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Barcode: 0013800820426 (EAN / EAN-13) 013800820426 (UPC / UPC-A)

Quantity: 30 oz

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    56 ingredients


    cooked grilled white meat chicken (white meat chicken, water, isolated soy protein, modified food starch, seasoning dried chicken broth, chicken powder natural flavor], sodium phosphate maltodextrin, salt), water, cooked enriched long grain rice (water, rice, iron, nai thiamin mononitrate, folic acid) red bell peppers, onions, yellow peppers, black beans (water, black beans, salt), corn, 2% or less of poblano chiles, soybean oil, chicken broth modified cornstarch, red bell pepper puree, lime juice concentrate, paprika, sugar spices, salt, seasoning (salt, maltodextrin [corn, potato, sweet potato], dried turkey broth, flavoring, turkey fat, 2% or less of autolyzed yeast extract, grill flavor (from sunflower oil], modified cornstarch, sesame oil, sodium phösphate), garlic powder, onion powder, mushroom juice concentrate, ancho chili pepper, caramel color, potassium chloride, smoke flavoring. contains: soy. dictrirute d dy, n estie usa
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Turkey fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Turkey fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cooked grilled white meat chicken (white meat chicken, water, isolated soy protein, modified food starch, seasoning dried chicken broth, chicken powder natural flavor, sodium phosphate maltodextrin, salt), water, long grain rice (water, rice, iron, nai thiamin mononitrate, folic acid), red bell peppers, onions, yellow peppers, black beans (water, black beans, salt), corn, and less of poblano chiles 2%, soybean oil, chicken broth modified cornstarch, red bell pepper, lime juice concentrate, paprika, sugar spices, salt, seasoning, salt, maltodextrin (corn, potato, sweet potato), dried turkey broth, flavoring, turkey fat, and less of autolyzed yeast extract 2%, grill flavor (from sunflower oil, modified cornstarch, sesame oil, sodium phösphate), garlic, onion, mushroom, ancho chili pepper, caramel color, potassium chloride, smoke flavoring, dictrirute d dy, n estie usa
    1. cooked grilled white meat chicken -> en:cooked-grilled-white-meat-chicken - percent_min: 3.03030303030303 - percent_max: 56
      1. white meat chicken -> en:white-meat-chicken - percent_min: 0.378787878787879 - percent_max: 56
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 28
      3. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 18.6666666666667
      4. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14
      5. seasoning dried chicken broth -> en:seasoning-dried-chicken-broth - percent_min: 0 - percent_max: 11.2
      6. chicken powder natural flavor -> en:chicken-powder-natural-flavor - percent_min: 0 - percent_max: 9.33333333333333
      7. sodium phosphate maltodextrin -> en:sodium-phosphate-maltodextrin - percent_min: 0 - percent_max: 8
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 29
    3. long grain rice -> en:long-grain-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 2 - percent_max: 20
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.4 - percent_max: 20
      2. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 10
      3. iron -> en:iron - percent_min: 0 - percent_max: 6.66666666666667
      4. nai thiamin mononitrate -> en:nai-thiamin-mononitrate - percent_min: 0 - percent_max: 5
      5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4
    4. red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2 - percent_max: 15.5
    5. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 12.8
    6. yellow peppers -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 2 - percent_max: 11
    7. black beans -> en:black-bean - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 9.71428571428571
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.666666666666667 - percent_max: 9.71428571428571
      2. black beans -> en:black-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85714285714286
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.23809523809524
    8. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 2 - percent_max: 8.75
    9. and less of poblano chiles -> en:and-less-of-poblano-chiles - percent_min: 2 - percent: 2 - percent_max: 2
    10. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 2 - percent_max: 2
    11. chicken broth modified cornstarch -> en:chicken-broth-modified-cornstarch - percent_min: 2 - percent_max: 2
    12. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2 - percent_max: 2
    13. lime juice concentrate -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 2 - percent_max: 2
    14. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 2 - percent_max: 2
    15. sugar spices -> en:sugar-spices - percent_min: 2 - percent_max: 2
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 2
    17. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 2
    18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 2
    19. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2
      1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0.666666666666667 - percent_max: 2
      2. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 1
      3. sweet potato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 0.666666666666667
    20. dried turkey broth -> en:dried-turkey-broth - percent_min: 2 - percent_max: 2
    21. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 2
    22. turkey fat -> en:turkey-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16570 - percent_min: 2 - percent_max: 2
    23. and less of autolyzed yeast extract -> en:and-less-of-autolyzed-yeast-extract - percent_min: 2 - percent: 2 - percent_max: 2
    24. grill flavor -> en:grill-flavor - percent_min: 0 - percent_max: 2
      1. from sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2
      2. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1
      3. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 0.666666666666667
      4. sodium phösphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    25. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2
    26. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2
    27. mushroom -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2
    28. ancho chili pepper -> en:ancho-chili-pepper - percent_min: 0 - percent_max: 2
    29. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    30. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    31. smoke flavoring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.89550679205852
    32. dictrirute d dy -> en:dictrirute-d-dy - percent_min: 0 - percent_max: 1.83232323232323
    33. n estie usa -> en:n-estie-usa - percent_min: 0 - percent_max: 1.77321603128055

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32.507 %

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Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, pmpv02.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.