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One a Day Women’s 50+ - Bayer - 100 tablets

One a Day Women’s 50+ - Bayer - 100 tablets

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Barcode: 0016500565314 (EAN / EAN-13) 016500565314 (UPC / UPC-A)

Quantity: 100 tablets

Brands: Bayer

Categories: Dietary supplements, Vitamins

Countries where sold: United States

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Health

Ingredients

  • icon

    34 ingredients


    Amount Per % Daily serving Size Amount Per % Daily dns Serving Value 20 mg 100dine 6 mg 300 agnesituon 400 mcg 100 Zinc Viamin A 3500 IU 70%| Niacin 120 mg 200%|Folic Acid Serving Value Vitamin B6 1000 IU 250% Vitamin B12 25 mcg 417 Selerium 30 IU 100% Pantothenic Acid 15 mg 150% Manganese main C 30 mcg 10% Copper Biotin 1as Vitamin D3) VWamin E iemin K 20 mcg 25% | Calcium amin (B1) 4.5 mg 300%| (elemental). Fhofawin B2) 3.4 mg 200% Iron 300 mg 30% Chromium Molybdawuon 0% O mg NIGREDIENTS: Calcium Carbonate, Microcrystalline Cellulose,Aacohcae emesium Oxide, Maltodextrin, Zinc Oxide, di-Alpha-Tocophern rs tnscarmellose Sodium; Less than 2% of: Artificial Flavors, BateC ain Cholecalciferol, Chromium Chloride, Cupric Oxide, Cyancataen Pacium Pantothenate, FD&C Yellow #5 (tartrazine) Lake, FD8CHeln e al cd,Gelatin, Hydroxypropyl Methylcellulose, Mangane mide, Phytonadione, Polyethylene Glycol, Potassium lodie bodrchloride, Riboflavin, Silicon Dioxide,Sodium Molybdate Sod Searic Ad, Thiamine Mononitrate, Titanium Dioxide (color, itamo l
    Allergens: Gelatin

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E1521 - Polyethylene glycol
    • Additive: E171 - Titanium dioxide
    • Additive: E428 - Gelatine
    • Additive: E460 - Cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E1521 - Polyethylene glycol


    Polyethylene glycol: Polyethylene glycol -PEG- is a polyether compound with many applications, from industrial manufacturing to medicine. PEG is also known as polyethylene oxide -PEO- or polyoxyethylene -POE-, depending on its molecular weight. The structure of PEG is commonly expressed as H−-O−CH2−CH2-n−OH.
    Source: Wikipedia
  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E460i - Microcrystalline cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Amount-per-daily-serving-size-amount-per-daily-dns-serving-value-20-mg-100dine-6-mg-300-agnesituon-400-mcg-100-zinc-viamin-a-3500-iu-70-niacin-120-mg-200-folic-acid-serving-value-vitamin-b6-1000-iu-250-vitamin-b12-25-mcg-417-selerium-30-iu-100-pantothenic-acid-15-mg-150-manganese-main-c-30-mcg-10-copper-biotin-1as-vitamin-d3-vwamin-e-iemin-k-20-mcg-25-calcium-amin, 300, Elemental, Fhofawin-b2-3-4-mg-200-iron-300-mg-30-chromium-molybdawuon-0-o-mg-nigredients, Aacohcae-emesium-oxide, Dialpha-tocophern-rs-tnscarmellose-sodium, Less-than-2-of, Batec-ain-cholecalciferol, Cupric-oxide, Cyancataen-pacium-pantothenate, Lake, Fd8cheln-e-al-cd, Mangane-mide, Phytonadione, Potassium-lodie-bodrchloride, Sodium-molybdate-sod-searic-ad, Itamo-l

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Amount Per % Daily serving Size Amount Per % Daily dns Serving Value 20 mg 100dine 6 mg 300 agnesituon 400 mcg 100 Zinc Viamin A 3500 IU 70%| Niacin 120 mg 200%|Folic Acid Serving Value Vitamin B6 1000 IU 250% Vitamin B12 25 mcg 417 Selerium 30 IU 100% Pantothenic Acid 15 mg 150% Manganese main C 30 mcg 10% Copper Biotin 1as Vitamin D3) VWamin E iemin K 20 mcg 25% | Calcium amin (B1), 300%| (elemental), Fhofawin B2) 3.4 mg 200% Iron 300 mg 30% Chromium Molybdawuon 0% O mg NIGREDIENTS (Calcium Carbonate), Microcrystalline Cellulose, Aacohcae emesium Oxide, Maltodextrin, Zinc Oxide, diAlpha-Tocophern rs tnscarmellose Sodium, Less than 2% of (Artificial Flavors), BateC ain Cholecalciferol, Chromium Chloride, Cupric Oxide, Cyancataen Pacium Pantothenate, FD&C Yellow #5 (tartrazine), Lake, FD8CHeln e al cd, Gelatin, Hydroxypropyl Methylcellulose, Mangane mide, Phytonadione, Polyethylene Glycol, Potassium lodie bodrchloride, Riboflavin, Silicon Dioxide, Sodium Molybdate Sod Searic Ad, Thiamine Mononitrate, Titanium Dioxide, color, itamo l
    1. Amount Per % Daily serving Size Amount Per % Daily dns Serving Value 20 mg 100dine 6 mg 300 agnesituon 400 mcg 100 Zinc Viamin A 3500 IU 70%| Niacin 120 mg 200%|Folic Acid Serving Value Vitamin B6 1000 IU 250% Vitamin B12 25 mcg 417 Selerium 30 IU 100% Pantothenic Acid 15 mg 150% Manganese main C 30 mcg 10% Copper Biotin 1as Vitamin D3) VWamin E iemin K 20 mcg 25% | Calcium amin -> en:amount-per-daily-serving-size-amount-per-daily-dns-serving-value-20-mg-100dine-6-mg-300-agnesituon-400-mcg-100-zinc-viamin-a-3500-iu-70-niacin-120-mg-200-folic-acid-serving-value-vitamin-b6-1000-iu-250-vitamin-b12-25-mcg-417-selerium-30-iu-100-pantothenic-acid-15-mg-150-manganese-main-c-30-mcg-10-copper-biotin-1as-vitamin-d3-vwamin-e-iemin-k-20-mcg-25-calcium-amin - percent_min: 3.44827586206897 - percent_max: 100
      1. B1 -> en:thiamin - percent_min: 3.44827586206897 - percent_max: 100
    2. 300%| -> en:300 - percent_min: 0 - percent_max: 50
      1. elemental -> en:elemental - percent_min: 0 - percent_max: 50
    3. Fhofawin B2) 3.4 mg 200% Iron 300 mg 30% Chromium Molybdawuon 0% O mg NIGREDIENTS -> en:fhofawin-b2-3-4-mg-200-iron-300-mg-30-chromium-molybdawuon-0-o-mg-nigredients - percent_min: 0 - percent_max: 33.3333333333333
      1. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. Microcrystalline Cellulose -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Aacohcae emesium Oxide -> en:aacohcae-emesium-oxide - percent_min: 0 - percent_max: 20
    6. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Zinc Oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 14.2857142857143
    8. diAlpha-Tocophern rs tnscarmellose Sodium -> en:dialpha-tocophern-rs-tnscarmellose-sodium - percent_min: 0 - percent_max: 12.5
    9. Less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 11.1111111111111
      1. Artificial Flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. BateC ain Cholecalciferol -> en:batec-ain-cholecalciferol - percent_min: 0 - percent_max: 10
    11. Chromium Chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 9.09090909090909
    12. Cupric Oxide -> en:cupric-oxide - percent_min: 0 - percent_max: 8.33333333333333
    13. Cyancataen Pacium Pantothenate -> en:cyancataen-pacium-pantothenate - percent_min: 0 - percent_max: 7.69230769230769
    14. FD&C Yellow #5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      1. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Lake -> en:lake - percent_min: 0 - percent_max: 6.66666666666667
    16. FD8CHeln e al cd -> en:fd8cheln-e-al-cd - percent_min: 0 - percent_max: 6.25
    17. Gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.88235294117647
    18. Hydroxypropyl Methylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Mangane mide -> en:mangane-mide - percent_min: 0 - percent_max: 5.26315789473684
    20. Phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 5
    21. Polyethylene Glycol -> en:e1521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Potassium lodie bodrchloride -> en:potassium-lodie-bodrchloride - percent_min: 0 - percent_max: 4.54545454545455
    23. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Sodium Molybdate Sod Searic Ad -> en:sodium-molybdate-sod-searic-ad - percent_min: 0 - percent_max: 4
    26. Thiamine Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 3.84615384615385
    27. Titanium Dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. color -> en:colour - percent_min: 0 - percent_max: 3.57142857142857
    29. itamo l -> en:itamo-l - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vitamins
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 1

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.