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Flavored salad with chicken

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Barcode: 0021130081462 (EAN / EAN-13) 021130081462 (UPC / UPC-A)

Brand owner: Safeway, Inc.

Categories: Salted snacks

Countries where sold: United States

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Health

Ingredients

81 ingredients

White meat chicken (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), sriracha vinaigrette dressing (soybean oil, water, distilled vinegar, sugar, red jalapeno pepper, egg yolks, soy sauce [water, wheat, soybean, salt, sodium benzoate {a preservative}], sriracha sauce [chili puree {red pepper, acetic acid}, water, sugar, salt, garlic, distilled vinegar, xanthan gum, natural flavor, sodium benzoate {a preservative}, citric acid], salt, contains less than 2% of garlic, acetic acid, dehydrated garlic, sodium benzoate and potassium sorbate [as preservatives], xanthan gum, natural flavors, paprika, extractive of paprika [color], citric acid, spice [includes mustard], calcium disodium edta added to protect flavor), green leaf lettuce, carrot, spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet tops), green cabbage, cucumber, napa cabbage, celery, red cabbage, fresh cilantro, green onion.

Allergens: Eggs, Gluten, Soybeans

Traces: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: White-meat-chicken, Chicken-breast-with-rib-meat, Cultured-sugar-and-vinegar, Sriracha-vinaigrette-dressing, Red-jalapeno-pepper, Sriracha-sauce, Contains-less-than-2-of-garlic, Includes-mustard, Calcium-disodium-edta-added-to-protect-flavor, Green-leaf-lettuce, Spring-mix, May-contain-some-and-all-of-the-following-baby-whole-leaf-varieties, Green-leaf, Green-romaine, Tango, Green-oak, Green-chard, Frisee, Tatsoi, Mache, Red-chard, Red-leaf, Lolla-rosa, Red-romaine, Red-mustard, Red-oak, Beet-tops
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Non-vegan
Non-vegan ingredients: Egg yolk
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Vegetarian status unknown
Unrecognized ingredients: White-meat-chicken, Chicken-breast-with-rib-meat, Cultured-sugar-and-vinegar, Sriracha-vinaigrette-dressing, Red-jalapeno-pepper, Sriracha-sauce, Contains-less-than-2-of-garlic, Includes-mustard, Calcium-disodium-edta-added-to-protect-flavor, Green-leaf-lettuce, Spring-mix, May-contain-some-and-all-of-the-following-baby-whole-leaf-varieties, Green-leaf, Green-romaine, Tango, Green-oak, Green-chard, Frisee, Tatsoi, Mache, Red-chard, Red-leaf, Lolla-rosa, Red-romaine, Red-mustard, Red-oak, Beet-tops
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: White meat chicken (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), sriracha vinaigrette dressing (soybean oil, water, distilled vinegar, sugar, red jalapeno pepper, egg yolks, soy sauce (water, wheat, soybean, salt, sodium benzoate (a preservative)), sriracha sauce (chili puree (red pepper, acetic acid), water, sugar, salt, garlic, distilled vinegar, xanthan gum, natural flavor, sodium benzoate (a preservative), citric acid), salt, contains less than 2% of garlic, acetic acid, garlic, sodium benzoate, potassium sorbate (as preservatives), xanthan gum, natural flavors, paprika, of paprika (color), citric acid, spice (includes mustard), calcium disodium edta added to protect flavor), green leaf lettuce, carrot, spring mix (may contain some and all of the following baby whole leaf varieties (green leaf), mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet tops), green cabbage, cucumber, napa cabbage, celery, red cabbage, cilantro, green onion
White meat chicken -> en:white-meat-chicken

chicken breast with rib meat -> en:chicken-breast-with-rib-meat

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

cultured sugar and vinegar -> en:cultured-sugar-and-vinegar

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sriracha vinaigrette dressing -> en:sriracha-vinaigrette-dressing

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

red jalapeno pepper -> en:red-jalapeno-pepper

egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes

a preservative -> en:preservative

sriracha sauce -> en:sriracha-sauce

chili puree -> en:chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

acetic acid -> en:e260 - vegan: yes - vegetarian: yes

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes

a preservative -> en:preservative

citric acid -> en:e330 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

contains less than 2% of garlic -> en:contains-less-than-2-of-garlic

acetic acid -> en:e260 - vegan: yes - vegetarian: yes

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes

as preservatives -> en:preservative

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

of paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

color -> en:colour

citric acid -> en:e330 - vegan: yes - vegetarian: yes

spice -> en:spice - vegan: yes - vegetarian: yes

includes mustard -> en:includes-mustard

calcium disodium edta added to protect flavor -> en:calcium-disodium-edta-added-to-protect-flavor

green leaf lettuce -> en:green-leaf-lettuce

carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

spring mix -> en:spring-mix

may contain some and all of the following baby whole leaf varieties -> en:may-contain-some-and-all-of-the-following-baby-whole-leaf-varieties

green leaf -> en:green-leaf

mizuna -> en:mizuna - vegan: yes - vegetarian: yes

green romaine -> en:green-romaine

tango -> en:tango

green oak -> en:green-oak

green chard -> en:green-chard

baby spinach -> en:baby-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

arugula -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217

frisee -> en:frisee

tatsoi -> en:tatsoi

mache -> en:mache

red chard -> en:red-chard

red leaf -> en:red-leaf

lolla rosa -> en:lolla-rosa

red romaine -> en:red-romaine

red mustard -> en:red-mustard

radicchio -> en:radicchio - vegan: yes - vegetarian: yes

red oak -> en:red-oak

beet tops -> en:beet-tops

green cabbage -> en:savoy-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20069

cucumber -> en:cucumber - vegan: yes - vegetarian: yes

napa cabbage -> en:chinese-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20167

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

red cabbage -> en:red-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20014

cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094

green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.24, rounded value: 5.24)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.44521427154541, rounded value: 9.4)

Negative points: 6

Energy: 1 / 10 (value: 523, rounded value: 523)

Sugars: 0 / 10 (value: 2.82, rounded value: 2.82)

Saturated fat: 1 / 10 (value: 1.61, rounded value: 1.6)

Sodium: 4 / 10 (value: 399, rounded value: 399)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.61%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.82%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.998%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SALAD (248 g))	Compared to: Salted-snacks
Energy	523 kj (125 kcal)	1,300 kj (310 kcal)	+28%
Fat	9.27 g	23 g	+70%
Saturated fat	1.61 g	3.99 g	+108%
Trans fat	0 g	0 g
Cholesterol	20 mg	49.6 mg	+710%
Carbohydrates	5.24 g	13 g	-42%
Sugars	2.82 g	6.99 g	-42%
Fiber	1.2 g	2.98 g	-27%
Proteins	5.24 g	13 g	+488%
Salt	0.998 g	2.47 g	-54%
Vitamin A	1,088.7 µg	2,700 µg	+453%
Vitamin C (ascorbic acid)	10.9 mg	27 mg	+11%
Calcium	32 mg	79.4 mg	+14%
Iron	1.45 mg	3.6 mg	+124%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.445 %	9.445 %

Serving size: 1 SALAD (248 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 2:29:19 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 2:29:20 PM CEST by org-database-usda.

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Flavored salad with chicken