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chicken strips

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Barcode: 0023700994202 (EAN / EAN-13) 023700994202 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    59 ingredients

    tyson made in usa insp ected u.s. department of agriculture p-5839 uncooked chicken breast tenderloin fritters containing: up to 12% of a solution of water, salt, sodium phosphate battered with: water, wheat flour, rice flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), wheat gluten, maltodextrin, natural flavor, extractives of paprika. breaded with: bleached wheat flour, corn flake crumbs [corn, sugar, malt flavoring (from barley), salt, reduced iron, vitamin c (sodium ascorbate, ascorbic acid), niacinami vitamin b6 (pyridoxine hydrochloride), vitamin a palmitate, vitarnin b2 (riboflavin), vitam (thiamine hydrochloride), folic acid, vitamin d3, vitamin b12], salt, spices, sugar, yeast, extractives of paprika. predusted with: wheat flour, wheat gluten, and salt. breadin in vegetable oil. 09923799994292 contains: wheat preparation instructions: appliances vary, adjust accordingly. uncooked: for safety, product must be cooked to an internal temperature of 170°f as measured by a thermometer. deep fry: 9 - 10 minutes at 350°f from frozen. ll#11734447
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Tyson-made-in-usa-insp-ected-u-s, Department-of-agriculture-p-5839-uncooked-chicken-breast-tenderloin-fritters-containing, Up-to-12-of-a-solution-of-water, Sodium-phosphate-battered-with, Breaded-with, Niacinami-vitamins, Vitarnin-b2, Vitam, Predusted-with, And-salt, Breadin-in-vegetable-oil, Preparation-instructions, Appliances-vary, Adjust-accordingly, Uncooked, For-safety, Product-must-be-cooked-to-an-internal-temperature-of-170-f-as-measured-by-a-thermometer, Deep-fry, 9, 10-minutes-at-350-f-from-frozen, Ll-11734447

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Tyson-made-in-usa-insp-ected-u-s, Department-of-agriculture-p-5839-uncooked-chicken-breast-tenderloin-fritters-containing, Up-to-12-of-a-solution-of-water, Sodium-phosphate-battered-with, Breaded-with, Reduced iron, Vitamin C, Niacinami-vitamins, Vitarnin-b2, Vitam, Thiamin hydrochloride, Folic acid, Vitamin b12, Predusted-with, And-salt, Breadin-in-vegetable-oil, Preparation-instructions, Appliances-vary, Adjust-accordingly, Uncooked, For-safety, Product-must-be-cooked-to-an-internal-temperature-of-170-f-as-measured-by-a-thermometer, Deep-fry, 9, 10-minutes-at-350-f-from-frozen, Ll-11734447

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Tyson-made-in-usa-insp-ected-u-s, Department-of-agriculture-p-5839-uncooked-chicken-breast-tenderloin-fritters-containing, Up-to-12-of-a-solution-of-water, Sodium-phosphate-battered-with, Breaded-with, Reduced iron, Vitamin C, Niacinami-vitamins, Vitarnin-b2, Vitam, Thiamin hydrochloride, Folic acid, Vitamin b12, Predusted-with, And-salt, Breadin-in-vegetable-oil, Preparation-instructions, Appliances-vary, Adjust-accordingly, Uncooked, For-safety, Product-must-be-cooked-to-an-internal-temperature-of-170-f-as-measured-by-a-thermometer, Deep-fry, 9, 10-minutes-at-350-f-from-frozen, Ll-11734447

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : tyson made in usa insp ected u.s, department of agriculture p-5839 uncooked chicken breast tenderloin fritters containing (up to 12% of a solution of water), salt, sodium phosphate battered with (water), wheat flour, rice flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), wheat gluten, maltodextrin, natural flavor, paprika, breaded with (wheat flour), corn flake, corn, sugar, malt flavoring (from barley), salt, reduced iron, vitamin c (sodium ascorbate, ascorbic acid), niacinami vitamins, vitamin b6, pyridoxine hydrochloride, vitamin a palmitate, vitarnin b2 (riboflavin), vitam (thiamine hydrochloride), folic acid, vitamins, vitamin d3, vitamin b12, salt, spices, sugar, yeast, paprika, predusted with (wheat flour), wheat gluten, and salt, breadin in vegetable oil, preparation instructions (appliances vary), adjust accordingly, uncooked (for safety), product must be cooked to an internal temperature of 170°f as measured by a thermometer, deep fry (9), 10 minutes at 350°f from frozen, ll#11734447
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    4. sodium phosphate battered with -> en:sodium-phosphate-battered-with - percent_min: 0 - percent_max: 25
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    6. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 16.6666666666667
    7. leavening -> en:raising-agent - percent_min: 0 - percent_max: 14.2857142857143
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      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
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    12. breaded with -> en:breaded-with - percent_min: 0 - percent_max: 5
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
    13. corn flake -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 5
    14. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 5
    15. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    16. malt flavoring -> en:malt-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. from barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    18. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 5
    19. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 5
      1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    20. niacinami vitamins -> en:niacinami-vitamins - percent_min: 0 - percent_max: 5
    21. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. vitarnin b2 -> en:vitarnin-b2 - percent_min: 0 - percent_max: 4.16666666666667
      1. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitam -> en:vitam - percent_min: 0 - percent_max: 4
      1. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 4
    26. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.44827586206897
    30. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.33333333333333
    31. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.125
    33. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.94117647058824
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    42. product must be cooked to an internal temperature of 170°f as measured by a thermometer -> en:product-must-be-cooked-to-an-internal-temperature-of-170-f-as-measured-by-a-thermometer - percent_min: 0 - percent_max: 2.38095238095238
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      1. 9 -> en:9 - percent_min: 0 - percent_max: 2.38095238095238
    44. 10 minutes at 350°f from frozen -> en:10-minutes-at-350-f-from-frozen - percent_min: 0 - percent_max: 2.27272727272727
    45. ll#11734447 -> en:ll-11734447 - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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