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Buffalo grilled chicken with buffalo ranch dressing

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Barcode: 0023933932453 (EAN / EAN-13) 023933932453 (UPC / UPC-A)

Brand owner: NOT A BRANDED ITEM

Categories: Salted snacks

Countries where sold: United States

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Health

Ingredients

90 ingredients

Romaine/iceberg blend, grilled chicken breast(chicken, water, marinade[lemon jc conc, vinegar], salt), dressing(buffalo sauce[hot sauce(aged cayenne pepper, vinegar, salt, garlic]italian dressing[soybean oil, red wine vinegar, water, olive oil,italian dressing mix,(salt, sugar, dehydrated onion/garlic,spice,red bell pepper, guar gum, xanthan gum, natural flavor), balsamic vinegar, parmesan cheese[milk, cheese culture, salt, enzymes], spices, gum saladizer, corn starch), ranch(mayonaise[soybean oil, water, egg yolk, distilled vinegar, sugar, salt, mustard flour, garlic & onion powders,spice, calcium disodium edta], milk sour cream[milk, cream, whey, mod food starch, gelatin, guar gum, sodium citrate, tetrasodium pyrophosphate, carrageenan, potassium sorbate, enzymes, natural flavor],ranch dry mix[salt, whey, dehy garlic, maltodextrin, dehy onion, dextrose, gum blend, spice, parsley, nat flavor], vinegar), tomatoes, celery, bacon bits(cured with water, salt, sugar, sodium etythrobate/ascorbate/nitrite, nat flvr, sodium phosphate), gorgonzola cheese, red onion.

Allergens: Celery, Chicken, Eggs, Gelatin, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E385 - Calcium disodium ethylenediaminetetraacetate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450iii - Tetrasodium diphosphate

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Romaine, Iceberg-blend, Lemon-jc-conc, Dressing, Buffalo-sauce, Aged-cayenne-pepper, Italian-dressing, Italian-dressing-mix, Gum-saladizer, Ranch, Mayonaise, Garlic-and-onion-powders, Milk-sour-cream, Mod-food-starch, Ranch-dry-mix, Dehy-garlic, Dehy-onion, Gum-blend, Nat-flavor, Bacon-bits, Sodium-etythrobate, Ascorbate, Nitrite, Nat-flvr
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken breast, Chicken, Parmigiano reggiano, Milk, Egg yolk, Milk, Cream, Whey, E428, Whey, Gorgonzola
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken breast, Chicken, E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: Romaine, iceberg blend, chicken breast (chicken, water, marinade (lemon jc conc, vinegar), salt), dressing, buffalo sauce (hot sauce, aged cayenne pepper, vinegar, salt, garlic), italian dressing (soybean oil, red wine vinegar, water, olive oil, italian dressing mix (salt, sugar, dehydrated onion, garlic, spice, red bell pepper, guar gum, xanthan gum, natural flavor), balsamic vinegar, parmesan cheese, milk, cheese culture, salt, enzymes), spices, gum saladizer, corn starch, ranch (mayonaise (soybean oil, water, egg yolk, distilled vinegar, sugar, salt, mustard, garlic and onion powders, spice, calcium disodium edta), milk sour cream (milk, cream, whey, mod food starch, gelatin, guar gum, sodium citrate, tetrasodium pyrophosphate, carrageenan, potassium sorbate, enzymes, natural flavor), ranch dry mix (salt, whey, dehy garlic, maltodextrin, dehy onion, dextrose, gum blend, spice, parsley, nat flavor), vinegar), tomatoes, celery, bacon bits (with water, salt, sugar, sodium etythrobate, ascorbate, nitrite, nat flvr, sodium phosphate), gorgonzola cheese, red onion
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spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.555555555555556

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.476190476190476

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667

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parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 2.38095238095238

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.08333333333333

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2525

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2525

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

gum saladizer -> en:gum-saladizer - percent_min: 0 - percent_max: 12.5

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111

ranch -> en:ranch - percent_min: 0 - percent_max: 10

mayonaise -> en:mayonaise - percent_min: 0 - percent_max: 10

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 10

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 3.33333333333333

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.68

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2525

mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.2525

garlic and onion powders -> en:garlic-and-onion-powders - percent_min: 0 - percent_max: 1.2525

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111

calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

milk sour cream -> en:milk-sour-cream - percent_min: 0 - percent_max: 5

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.5

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667

mod food starch -> en:mod-food-starch - percent_min: 0 - percent_max: 1.25

gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.714285714285714

tetrasodium pyrophosphate -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.454545454545455

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salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2525

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.2525

dehy garlic -> en:dehy-garlic - percent_min: 0 - percent_max: 1.11111111111111

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

dehy onion -> en:dehy-onion - percent_min: 0 - percent_max: 0.666666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.555555555555556

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tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 9.09090909090909

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with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.69230769230769

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2525

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2525

sodium etythrobate -> en:sodium-etythrobate - percent_min: 0 - percent_max: 1.2525

ascorbate -> en:ascorbate - percent_min: 0 - percent_max: 1.2525

nitrite -> en:nitrite - percent_min: 0 - percent_max: 1.2525

nat flvr -> en:nat-flvr - percent_min: 0 - percent_max: 1.0989010989011

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462

gorgonzola cheese -> en:gorgonzola - vegan: no - vegetarian: maybe - ciqual_food_code: 12524 - percent_min: 0 - percent_max: 7.14285714285714

red onion -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

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Nutrient levels
- Saturated fat in moderate quantity (2.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.68%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (9.45 ONZ (268 g))	Compared to: Salted-snacks
Energy	515 kj (123 kcal)	1,380 kj (330 kcal)	+26%
Fat	?	?
Saturated fat	2.57 g	6.89 g	+232%
Trans fat	0.04 g	0.107 g
Cholesterol	23 mg	61.6 mg	+831%
Carbohydrates	2.95 g	7.91 g	-67%
Sugars	1.68 g	4.5 g	-66%
Fiber	0.6 g	1.61 g	-63%
Proteins	7.46 g	20 g	+737%
Salt	1.252 g	3.36 g	-42%
Vitamin A	330.3 µg	885 µg	+68%
Vitamin C (ascorbic acid)	8.3 mg	22.2 mg	-15%
Calcium	34 mg	91.1 mg	+21%
Iron	0.4 mg	1.07 mg	-38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.357 %	0.357 %

Serving size: 9.45 ONZ (268 g)

Environment

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Origins of ingredients
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Product added on April 23, 2020, 7:16:46 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 7:16:47 PM CEST by org-database-usda.

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Buffalo grilled chicken with buffalo ranch dressing