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Bacon and cheddar smoked sausage - 13 oz

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Bacon and cheddar smoked sausage - 13 oz

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Barcode: 0027815300996 (EAN / EAN-13) 027815300996 (UPC / UPC-A)

Quantity: 13 oz

Countries where sold: United States

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Health

Ingredients

  • icon

    147 ingredients

    meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, contains 2% or less of modified ood starch, salt, dexrose autolyzed yeast, monosodium glutamate, flavorings, potassium and sodium lactate, sodium phosphates, sodium diacetate ascorbic acid amin c), sodium nitrite. 06/ 0% 604 hot smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, salt. modified food stap contains 2% or less of: dextrose, potassium and sodium lactate flavo odium glutamate, autolyzed yeast, sodium phosphates, sof diacetate, ascorbic acid (vitamin c), extract of paprika, sodium m jalapeño & cheddar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, pasteurized process chedda cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, vegetable culor vannat to and paprika blend sorb acid, powdered cellulose, natamycin], corn syrup, contains 2% or less of: modified food starch, salt, dextrose, flavorings, autolyzed yeast, monosor glutamate, potassium and sodium lactate, dehydrated jalapeno peppers, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika sodium nitrite. contains: milk. 2% cheddar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, pasteurized process cheddar cheese cheddar cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and paprika blend), sorbic acid powdered cllulose, natamycin], corn syrup, contains 2% or less of: modified food starch, salt, dextrose, flavorings, autolyzed yeast, monosodium c glutamate, potassium and sodium lactate, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika, sodium nitrite contains: milk. bacon ched bar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated to sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), pasteurized process cheddar cheese ched culture, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and paprika blend), sorbic acid, powdered cellulose, natamisini contains 2% or less of: modified food starch, corn syrup, salt, dextrose, flavorings, potassium and sodium lactate, autolyzed yeast, monosodion glutamate, potato maltodextrin, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika, sodium nitrite. contains: milk. bits (cured with water salt se (milk cheese armour-eckrich meats llc, p.o. box 405020, cincinnati, oh 45240
    Allergens: Beef, Milk, Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E460 - Cellulose
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Meat-ingredients, Contains-2-and-less-of-modified-ood-starch, Dexrose-autolyzed-yeast, Sodium-diacetate-ascorbic-acid-amin-c, 06, 604-hot-smoked-sausage-ingredients, Meat-ingredients, Modified-food-stap-contains-2-and-less-of, Potassium-and-sodium-lactate-flavo-odium-glutamate, Autolyzed-yeast, Sof-diacetate, Sodium-m-jalapeno-and-cheddar-smoked-sausage-ingredients, Meat-ingredients, Pasteurized-process-chedda-cheese, Vegetable-culor-vannat-to-and-paprika-blend-sorb-acid, Contains-2-and-less-of, Autolyzed-yeast, Monosor-glutamate, Extract-of-paprika-sodium-nitrite, Cheddar-smoked-sausage-ingredients, Meat-ingredients, Pasteurized-process-cheddar-cheese-cheddar-cheese, Annatto-and-paprika-blend, Sorbic-acid-powdered-cllulose, Contains-2-and-less-of, Autolyzed-yeast, Monosodium-c-glutamate, Bacon-ched-bar-smoked-sausage-ingredients, Meat-ingredients, Pasteurized-process-cheddar-cheese-ched-culture, Annatto-and-paprika-blend, Natamisini-contains-2-and-less-of, Autolyzed-yeast, Monosodion-glutamate, Bits, Cured-with-water-salt-se, Milk-cheese-armour-eckrich-meats-llc, P-o, Box-405020, Cincinnati, Oh-45240

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork, Beef, Turkey, Pork, Beef, Turkey, Pork, Beef, Turkey, Cheddar, Milk, Cream, Pork, Beef, Turkey, Milk, Cream, Pork, Beef, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Beef, Turkey, Pork, Beef, Turkey, Pork, Beef, Turkey, Pork, Beef, Turkey, Pork, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : meat ingredients (pork, beef), turkey, water, corn syrup, contains 2% and less of modified ood starch, salt, dexrose autolyzed yeast, monosodium glutamate, flavorings, potassium, sodium lactate, sodium phosphates, sodium diacetate ascorbic acid amin c, sodium nitrite, 06, 604 hot smoked sausage ingredients 0% (meat ingredients, pork), beef, turkey, water, corn syrup, salt, modified food stap contains 2% and less of (dextrose), potassium and sodium lactate flavo odium glutamate, autolyzed yeast, sodium phosphates, sof diacetate, ascorbic acid (vitamin c), paprika, sodium m jalapeño and cheddar smoked sausage ingredients (meat ingredients, pork), beef, turkey, water, pasteurized process chedda cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, vegetable culor vannat to and paprika blend sorb acid, powdered cellulose, natamycin, corn syrup, contains 2% and less of (modified food starch), salt, dextrose, flavorings, autolyzed yeast, monosor glutamate, potassium, sodium lactate, jalapeno peppers, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika sodium nitrite, cheddar smoked sausage ingredients 2% (meat ingredients, pork), beef, turkey, water, pasteurized process cheddar cheese cheddar cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and paprika blend), sorbic acid powdered cllulose, natamycin, corn syrup, contains 2% and less of (modified food starch), salt, dextrose, flavorings, autolyzed yeast, monosodium c glutamate, potassium, sodium lactate, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), paprika, bacon ched bar smoked sausage ingredients (meat ingredients, pork), beef, to sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), pasteurized process cheddar cheese ched culture, salt, enzymes, water, cream, sodium phosphates, salt, vegetable color (annatto and paprika blend), sorbic acid, powdered cellulose, natamisini contains 2% and less of (modified food starch), corn syrup, salt, dextrose, flavorings, potassium, sodium lactate, autolyzed yeast, monosodion glutamate, potato maltodextrin, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), paprika, sodium nitrite, bits, cured with water salt se, milk cheese armour-eckrich meats llc, p.o, box 405020, cincinnati, oh 45240
    1. meat ingredients -> en:meat-ingredients
      1. pork -> en:pork - vegan: no - vegetarian: no
      2. beef -> en:beef - vegan: no - vegetarian: no
    2. turkey -> en:turkey - vegan: no - vegetarian: no
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    5. contains 2% and less of modified ood starch -> en:contains-2-and-less-of-modified-ood-starch
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. dexrose autolyzed yeast -> en:dexrose-autolyzed-yeast
    8. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
    9. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. potassium -> en:potassium
    11. sodium lactate -> en:e325 - vegan: yes - vegetarian: yes
    12. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
    13. sodium diacetate ascorbic acid amin c -> en:sodium-diacetate-ascorbic-acid-amin-c
    14. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
    15. 06 -> en:06
    16. 604 hot smoked sausage ingredients -> en:604-hot-smoked-sausage-ingredients - percent: 0
      1. meat ingredients -> en:meat-ingredients
      2. pork -> en:pork - vegan: no - vegetarian: no
    17. beef -> en:beef - vegan: no - vegetarian: no
    18. turkey -> en:turkey - vegan: no - vegetarian: no
    19. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    21. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. modified food stap contains 2% and less of -> en:modified-food-stap-contains-2-and-less-of
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. potassium and sodium lactate flavo odium glutamate -> en:potassium-and-sodium-lactate-flavo-odium-glutamate
    24. autolyzed yeast -> en:autolyzed-yeast
    25. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
    26. sof diacetate -> en:sof-diacetate
    27. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      1. vitamin c -> en:vitamin-c
    28. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    29. sodium m jalapeño and cheddar smoked sausage ingredients -> en:sodium-m-jalapeno-and-cheddar-smoked-sausage-ingredients
      1. meat ingredients -> en:meat-ingredients
      2. pork -> en:pork - vegan: no - vegetarian: no
    30. beef -> en:beef - vegan: no - vegetarian: no
    31. turkey -> en:turkey - vegan: no - vegetarian: no
    32. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    33. pasteurized process chedda cheese -> en:pasteurized-process-chedda-cheese
      1. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. vegetable culor vannat to and paprika blend sorb acid -> en:vegetable-culor-vannat-to-and-paprika-blend-sorb-acid
      7. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes
      8. natamycin -> en:e235 - vegan: yes - vegetarian: yes
      9. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      10. contains 2% and less of -> en:contains-2-and-less-of
        1. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      13. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
      14. autolyzed yeast -> en:autolyzed-yeast
      15. monosor glutamate -> en:monosor-glutamate
      16. potassium -> en:potassium
      17. sodium lactate -> en:e325 - vegan: yes - vegetarian: yes
      18. jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      19. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
      20. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes
      21. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
        1. vitamin c -> en:vitamin-c
      22. extract of paprika sodium nitrite -> en:extract-of-paprika-sodium-nitrite
      23. cheddar smoked sausage ingredients -> en:cheddar-smoked-sausage-ingredients - percent: 2
        1. meat ingredients -> en:meat-ingredients
        2. pork -> en:pork - vegan: no - vegetarian: no
      24. beef -> en:beef - vegan: no - vegetarian: no
      25. turkey -> en:turkey - vegan: no - vegetarian: no
      26. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      27. pasteurized process cheddar cheese cheddar cheese -> en:pasteurized-process-cheddar-cheese-cheddar-cheese
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      28. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      29. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      30. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
      31. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      32. vegetable color -> en:vegetable-pigment
        1. annatto and paprika blend -> en:annatto-and-paprika-blend
      33. sorbic acid powdered cllulose -> en:sorbic-acid-powdered-cllulose
      34. natamycin -> en:e235 - vegan: yes - vegetarian: yes
      35. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      36. contains 2% and less of -> en:contains-2-and-less-of
        1. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      37. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      38. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      39. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
      40. autolyzed yeast -> en:autolyzed-yeast
      41. monosodium c glutamate -> en:monosodium-c-glutamate
      42. potassium -> en:potassium
      43. sodium lactate -> en:e325 - vegan: yes - vegetarian: yes
      44. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
      45. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes
      46. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
        1. vitamin c -> en:vitamin-c
      47. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      48. bacon ched bar smoked sausage ingredients -> en:bacon-ched-bar-smoked-sausage-ingredients
        1. meat ingredients -> en:meat-ingredients
        2. pork -> en:pork - vegan: no - vegetarian: no
      49. beef -> en:beef - vegan: no - vegetarian: no
      50. to sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      51. smoke flavoring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      52. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      53. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes
      54. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
    34. pasteurized process cheddar cheese ched culture -> en:pasteurized-process-cheddar-cheese-ched-culture
    35. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    36. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    37. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    38. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    39. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
    40. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    41. vegetable color -> en:vegetable-pigment
      1. annatto and paprika blend -> en:annatto-and-paprika-blend
    42. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
    43. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes
    44. natamisini contains 2% and less of -> en:natamisini-contains-2-and-less-of
      1. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    45. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    46. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    47. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    48. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
    49. potassium -> en:potassium
    50. sodium lactate -> en:e325 - vegan: yes - vegetarian: yes
    51. autolyzed yeast -> en:autolyzed-yeast
    52. monosodion glutamate -> en:monosodion-glutamate
    53. potato maltodextrin -> en:potato-maltodextrin - vegan: yes - vegetarian: yes
    54. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
    55. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes
    56. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      1. vitamin c -> en:vitamin-c
    57. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    58. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
    59. bits -> en:bits
    60. cured with water salt se -> en:cured-with-water-salt-se
    61. milk cheese armour-eckrich meats llc -> en:milk-cheese-armour-eckrich-meats-llc
    62. p.o -> en:p-o
    63. box 405020 -> en:box-405020
    64. cincinnati -> en:cincinnati
    65. oh 45240 -> en:oh-45240

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,416 kj
    (338 kcal)
    Fat 27.692 g
    Saturated fat 9.231 g
    Carbohydrates 9.231 g
    Sugars 1.538 g
    Fiber ?
    Proteins 9.231 g
    Salt 2.692 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhJIcfHw_RDvMRXUv1yPxdyFCMW5b-xZ05fjF6s.

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