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Vanilla sandwich creme cookies

Vanilla sandwich creme cookies

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Barcode: 0028400260343 (EAN / EAN-13) 028400260343 (UPC / UPC-A)

Countries where sold: France

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Health

Ingredients

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    34 ingredients


    naturally undma's rificially brand quality since 1914 ngredients: enriched flour (bleaghed wheat flour, niacin, reduced iron, thiamin mononitrate, iboflavin, folic acid), sugar, vegetable shortening (palm and canola oil [with tbhq to preserve reshness]), skim milk, and less than 2% of the following: high fructose corn syrup, corn yrup, eggs, whey, leavening (baking soda), salt, soy lecithin, modified corn starch, caramel color, citric acid, and natural and artificial flavors, contains wheat, milk, egg, and soy ingredients, allergy information: made on equipment that makes products containing peanuts questions or comments? call 1-800-352-4477 weekdayrs and tree nuts, frito-lay, inc, plano, tx 75024-4099 amer ica i ng
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Egg, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Naturally-undma-s-rificially-brand-quality-since-1914-ngredients, Bleaghed-wheat-flour, Reduced iron, Thiamin mononitrate, Iboflavin, Folic acid, With-tbhq-to-preserve-reshness, And-less-than-2-of-the-following, Corn-yrup, And-natural-and-artificial-flavors, Ingredients, Allergy-information, Made-on-equipment-that-makes-products-containing-peanuts-questions-and-comments-call-1-800-352-4477-weekdayrs-and-tree-nuts, Frito-lay, Inc, Plano, Tx-75024-4099-amer-inter-alia-i-ng

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : naturally undma's rificially brand quality since 1914 ngredients (flour, bleaghed wheat flour), niacin, reduced iron, thiamin mononitrate, iboflavin, folic acid, sugar, vegetable shortening (palm, canola oil (with tbhq to preserve reshness)), skim milk, and less than 2% of the following (high fructose corn syrup), corn yrup, eggs, whey, leavening (baking soda), salt, soy lecithin, modified corn starch, caramel color, citric acid, and natural and artificial flavors, ingredients, allergy information (made on equipment that makes products containing peanuts questions and comments? call 1-800-352-4477 weekdayrs and tree nuts), frito-lay, inc, plano, tx 75024-4099 amer inter alia i ng
    1. naturally undma's rificially brand quality since 1914 ngredients -> en:naturally-undma-s-rificially-brand-quality-since-1914-ngredients - percent_min: 3.84615384615385 - percent_max: 100
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.92307692307692 - percent_max: 100
      2. bleaghed wheat flour -> en:bleaghed-wheat-flour - percent_min: 0 - percent_max: 50
    2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
    4. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
    5. iboflavin -> en:iboflavin - percent_min: 0 - percent_max: 20
    6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.25
        1. with tbhq to preserve reshness -> en:with-tbhq-to-preserve-reshness - percent_min: 0 - percent_max: 6.25
    9. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
    10. and less than 2% of the following -> en:and-less-than-2-of-the-following - percent_min: 0 - percent_max: 10
      1. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 10
    11. corn yrup -> en:corn-yrup - percent_min: 0 - percent_max: 9.09090909090909
    12. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.33333333333333
    13. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. leavening -> en:raising-agent - percent_min: 0 - percent_max: 7.14285714285714
      1. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8082
    16. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.8082
    17. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.8082
    18. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8082
    19. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8082
    20. and natural and artificial flavors -> en:and-natural-and-artificial-flavors - percent_min: 0 - percent_max: 0.8082
    21. ingredients -> en:ingredients - percent_min: 0 - percent_max: 0.8082
    22. allergy information -> en:allergy-information - percent_min: 0 - percent_max: 0.8082
      1. made on equipment that makes products containing peanuts questions and comments? call 1-800-352-4477 weekdayrs and tree nuts -> en:made-on-equipment-that-makes-products-containing-peanuts-questions-and-comments-call-1-800-352-4477-weekdayrs-and-tree-nuts - percent_min: 0 - percent_max: 0.8082
    23. frito-lay -> en:frito-lay - percent_min: 0 - percent_max: 0.8082
    24. inc -> en:inc - percent_min: 0 - percent_max: 0.8082
    25. plano -> en:plano - percent_min: 0 - percent_max: 0.8082
    26. tx 75024-4099 amer inter alia i ng -> en:tx-75024-4099-amer-inter-alia-i-ng - percent_min: 0 - percent_max: 0.8082

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,155 kj
    (515 kcal)
    Fat 21.21 g
    Saturated fat 6.06 g
    Carbohydrates 69.7 g
    Sugars 30.303 g
    Fiber ?
    Proteins 6.06 g
    Salt 0.808 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.188 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by inf, openfoodfacts-contributors, yuka.Zks0TEQ2MFpnc0UybGNBYjhSckZxc2tzbmJPWlUzdnRCUEZNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVcbYrTszLPbx7SnHeE---uDqPCf9Z27LHibKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.