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Waffle sandwich

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Barcode: 0028989104953 (EAN / EAN-13) 028989104953 (UPC / UPC-A)

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United States

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Health

Ingredients

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    53 ingredients


    plant based chik'n patty (water, wheat flour, soy protein isolate, wheat gluten, vegetable oil [corn, canola and/or sunflower], yellow corn flour, wheat starch, sugar, maltodextrin, salt, dextrose, yeast extract, spices, tapioca starch, cornstarch, natural flavors, leavening [sodium acid pyrophosphate, sodium bicarbonate], color added, paprika color, onion powder, yeast, paprika extract color, garlic powder, citric acid, potassium salt, xanthan gum), plant based liége style waffle (wheat flour, water, shortening [soybean oil, mono - and diglycerides], pearl sugar, invert sugar, wheat gluten, plant based egg [soy flour, wheat gluten, corn syrup solids, sodium alginate], sugar, salt, yeast, soy lecithin, natural flavors, turmeric and annatto extract for color). contains wheat and soy ingredients.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Plant-based-chik-n-patty, Paprika-color, Paprika-extract-color, Plant-based-liege-style-waffle, Invert sugar, Plant-based-egg, Turmeric-and-annatto-extract-for-color, Ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Plant-based-chik-n-patty, Paprika-color, Paprika-extract-color, Plant-based-liege-style-waffle, Invert sugar, Plant-based-egg, Turmeric-and-annatto-extract-for-color, Ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: plant based chik'n patty (water, wheat flour, soy protein isolate, wheat gluten, vegetable oil (corn, canola, sunflower), yellow corn flour, wheat starch, sugar, maltodextrin, salt, dextrose, yeast extract, spices, tapioca starch, cornstarch, natural flavors, leavening (sodium acid pyrophosphate), sodium bicarbonate, color added, paprika color, onion, yeast, paprika extract color, garlic, citric acid, potassium salt, xanthan gum), plant based liége style waffle (wheat flour, water, shortening (soybean oil, mono- and diglycerides), pearl sugar, invert sugar, wheat gluten, plant based egg (soy flour, wheat gluten, corn syrup solids, sodium alginate), sugar, salt, yeast, soy lecithin, natural flavors, turmeric and annatto extract for color), ingredients
    1. plant based chik'n patty -> en:plant-based-chik-n-patty
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      4. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      5. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
        2. canola -> en:canola - vegan: yes - vegetarian: yes
        3. sunflower -> en:sunflower - vegan: yes - vegetarian: yes
      6. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      7. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
      13. spices -> en:spice - vegan: yes - vegetarian: yes
      14. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      15. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      16. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      17. leavening -> en:raising-agent
        1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
      18. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      19. color added -> en:colour
      20. paprika color -> en:paprika-color
      21. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      22. yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
      23. paprika extract color -> en:paprika-extract-color
      24. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      25. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      26. potassium salt -> en:e508 - vegan: yes - vegetarian: yes
      27. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    2. plant based liége style waffle -> en:plant-based-liege-style-waffle
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
        2. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. pearl sugar -> en:nib-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. invert sugar -> en:invert-sugar
      6. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      7. plant based egg -> en:plant-based-egg
        1. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
        2. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
        3. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
        4. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes
      8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
      11. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      12. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      13. turmeric and annatto extract for color -> en:turmeric-and-annatto-extract-for-color
    3. ingredients -> en:ingredients

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,268 kj
    (303 kcal)
    Fat 12.879 g
    Saturated fat 2.652 g
    Carbohydrates 32.576 g
    Sugars 6.818 g
    Fiber 3.03 g
    Proteins 1.515 g
    Salt 1.174 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.391 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnFpD_3ns2OUbg7mtmqa-dOVN7rjbuN3xIf_GKs.

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