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BREAK-O-MORN Frozen Eggs Pasteurized Homogenized in Carton, Case

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Barcode: 0029000031807 (EAN / EAN-13) 029000031807 (UPC / UPC-A)

Brand owner: ConAgra Foods Inc.

Countries where sold: United States

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Ingredients

8 ingredients

Whole Eggs, Whole Milk, Salt, Dipotassium and Monosodium Phosphates (To Preserve Color), Xanthan Gum (Stabilizer), Natural Flavor. CONTAINS: EGGS, MILK.

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E339i - Monosodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Dipotassium-and-monosodium-phosphates, To-preserve-color
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Non-vegan
Non-vegan ingredients: Whole egg, Whole milk
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Vegetarian status unknown
Unrecognized ingredients: Dipotassium-and-monosodium-phosphates, To-preserve-color
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Whole Eggs, Whole Milk, Salt, Dipotassium and Monosodium Phosphates (To Preserve Color), Xanthan Gum (Stabilizer), Natural Flavor
Whole Eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 46.74 - percent_max: 100

Whole Milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 50

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.815

Dipotassium and Monosodium Phosphates -> en:dipotassium-and-monosodium-phosphates - percent_min: 0 - percent_max: 0.815

To Preserve Color -> en:to-preserve-color - percent_min: 0 - percent_max: 0.815

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.815

Stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 0.815

Natural Flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.815

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 tbsp (46 g) (46 g))
Energy	456 kj (109 kcal)	210 kj (50 kcal)
Fat	6.52 g	3 g
Saturated fat	2.17 g	0.998 g
Monounsaturated fat	2.17 g	0.998 g
Polyunsaturated fat	0 g	0 g
Trans fat	0 g	0 g
Cholesterol	272 mg	125 mg
Carbohydrates	4.35 g	2 g
Sugars	2.17 g	0.998 g
Fiber	2.2 g	1.01 g
Proteins	8.7 g	4 g
Salt	0.815 g	0.375 g
Vitamin A	65.1 µg	29.9 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Potassium	217 mg	99.8 mg
Calcium	87 mg	40 mg
Iron	0.78 mg	0.359 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 3 tbsp (46 g) (46 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 22, 2020, 9:22:15 PM CEST by org-database-usda
Last edit of product page on April 22, 2020, 9:22:16 PM CEST by org-database-usda.

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BREAK-O-MORN Frozen Eggs Pasteurized Homogenized in Carton, Case