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Marks and Spencer Indian style taster selection

Marks and Spencer Indian style taster selection

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Barcode: 00309431

Stores: Marks & Spencer

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    42 ingredients


    wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) cooked potatoes (18%)· onions water carrots (10%) rapeseed oil peas (7%) ground spices (roasted coriander roasted cumin turmeric) carlic purée ginger purée salt coriander tomato purée ground caram masala (coriander cinnamon · cumin cardamom cloves fennel dill seeds) poppy seeds cumin seeds green chilli purée. vegetable samosas concentrated lemon juice onion seeds. onion bhajis cns (78%)rapeseed oil chickpea flour ground spices (cumin, coriander: turmeric) wheatflour contains cluten (with wheatflour, calcium carbonate, iron, niacin, thiamin). coriander salt jalapeño peppers chiti powder raising agent: e450, sodium bicarbonate rice flour preservative: acetic acid. vegetable pakoras onions chickpea flour rapeseed oil carrots (10%) gauliflower (10%) · spinach (7%) peas (7%) raisins· ground spices (roasted cumin roasted coriander turmeric) coriander green chilli purée wheatflour contains cluten (with wheatflour, calcium carbonate, iron, niacin, thiamìn) salt chilli powder raising agent: ole as er 23g e450, sodium bicarbonate dried mango rice flour sunflower oil. akora for allergens see ingredients in bold. suitable for vegetarians 198 une sélection de samoussas aux légumes, de bhajis à l'oignon et de pakoras aux légumes iont clute lovw forino do blé carbonatecarbonate ?
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Onions-water-carrots, Rapeseed-oil-peas, Roasted-coriander-roasted-cumin-turmeric, Carlic-puree-ginger-puree-salt-coriander-tomato-puree-ground-caram-masala, Coriander-cinnamon, Cumin-cardamom-cloves-fennel-dill-seeds, Poppy-seeds-cumin-seeds-green-chilli-puree, Vegetable-samosas-concentrated-lemon-juice-onion-seeds, Onion-bhajis-cns, Rapeseed-oil-chickpea-flour-ground-spices, Wheatflour-contains-cluten, Coriander-salt-jalapeno-peppers-chiti-powder-raising-agent, Sodium-bicarbonate-rice-flour-preservative, Vegetable-pakoras-onions-chickpea-flour-rapeseed-oil-carrots, Gauliflower, Raisins-ground-spices, Roasted-cumin-roasted-coriander-turmeric, Coriander-green-chilli-puree-wheatflour-contains-cluten, Thiamin-salt-chilli-powder-raising-agent, Ole-as-er-23g-e450, Sodium-bicarbonate-dried-mango-rice-flour-sunflower-oil, Akora-for-allergens-see-ingredients-in-bold, 198-une-selection-de-samoussas-aux-legumes, De-bhajis-a-l-oignon-et-de-pakoras-aux-legumes-iont-clute-lovw-forino-do-ble-carbonatecarbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Onions-water-carrots, Rapeseed-oil-peas, Roasted-coriander-roasted-cumin-turmeric, Carlic-puree-ginger-puree-salt-coriander-tomato-puree-ground-caram-masala, Coriander-cinnamon, Cumin-cardamom-cloves-fennel-dill-seeds, Poppy-seeds-cumin-seeds-green-chilli-puree, Vegetable-samosas-concentrated-lemon-juice-onion-seeds, Onion-bhajis-cns, Rapeseed-oil-chickpea-flour-ground-spices, Wheatflour-contains-cluten, Iron, Thiamin, Coriander-salt-jalapeno-peppers-chiti-powder-raising-agent, Sodium-bicarbonate-rice-flour-preservative, Vegetable-pakoras-onions-chickpea-flour-rapeseed-oil-carrots, Gauliflower, Raisins-ground-spices, Roasted-cumin-roasted-coriander-turmeric, Coriander-green-chilli-puree-wheatflour-contains-cluten, Iron, Thiamin-salt-chilli-powder-raising-agent, Ole-as-er-23g-e450, Sodium-bicarbonate-dried-mango-rice-flour-sunflower-oil, Akora-for-allergens-see-ingredients-in-bold, 198-une-selection-de-samoussas-aux-legumes, De-bhajis-a-l-oignon-et-de-pakoras-aux-legumes-iont-clute-lovw-forino-do-ble-carbonatecarbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Onions-water-carrots, Rapeseed-oil-peas, Roasted-coriander-roasted-cumin-turmeric, Carlic-puree-ginger-puree-salt-coriander-tomato-puree-ground-caram-masala, Coriander-cinnamon, Cumin-cardamom-cloves-fennel-dill-seeds, Poppy-seeds-cumin-seeds-green-chilli-puree, Vegetable-samosas-concentrated-lemon-juice-onion-seeds, Onion-bhajis-cns, Rapeseed-oil-chickpea-flour-ground-spices, Wheatflour-contains-cluten, Iron, Thiamin, Coriander-salt-jalapeno-peppers-chiti-powder-raising-agent, Sodium-bicarbonate-rice-flour-preservative, Vegetable-pakoras-onions-chickpea-flour-rapeseed-oil-carrots, Gauliflower, Raisins-ground-spices, Roasted-cumin-roasted-coriander-turmeric, Coriander-green-chilli-puree-wheatflour-contains-cluten, Iron, Thiamin-salt-chilli-powder-raising-agent, Ole-as-er-23g-e450, Sodium-bicarbonate-dried-mango-rice-flour-sunflower-oil, Akora-for-allergens-see-ingredients-in-bold, De-bhajis-a-l-oignon-et-de-pakoras-aux-legumes-iont-clute-lovw-forino-do-ble-carbonatecarbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cooked potatoes 18%, · onions water carrots 10%, rapeseed oil peas 7%, spices (roasted coriander roasted cumin turmeric), carlic purée ginger purée salt coriander tomato purée ground caram masala (coriander cinnamon, cumin cardamom cloves fennel dill seeds), poppy seeds cumin seeds green chilli purée, vegetable samosas concentrated lemon juice onion seeds, onion bhajis cns 78%, rapeseed oil chickpea flour ground spices (cumin, coriander (turmeric)), wheatflour contains cluten (with wheatflour, calcium carbonate, iron, niacin, thiamin), coriander salt jalapeño peppers chiti powder raising agent (e450), sodium bicarbonate rice flour preservative (acetic acid, vegetable pakoras onions chickpea flour rapeseed oil carrots 10%, gauliflower 10%, spinach 7%, peas 7%, raisins· ground spices (roasted cumin roasted coriander turmeric), coriander green chilli purée wheatflour contains cluten, with wheatflour), calcium carbonate, iron, niacin, thiamìn) salt chilli powder raising agent (ole as er 23g e450), sodium bicarbonate dried mango rice flour sunflower oil, akora for allergens see ingredients in bold, 198 une sélection de samoussas aux légumes, de bhajis à l'oignon et de pakoras aux légumes iont clute lovw forino do blé carbonatecarbonate ?
    1. cooked potatoes -> en:cooked-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 18
    2. · onions water carrots -> en:onions-water-carrots - percent: 10
    3. rapeseed oil peas -> en:rapeseed-oil-peas - percent: 7
    4. spices -> en:spice - vegan: yes - vegetarian: yes
      1. roasted coriander roasted cumin turmeric -> en:roasted-coriander-roasted-cumin-turmeric
    5. carlic purée ginger purée salt coriander tomato purée ground caram masala -> en:carlic-puree-ginger-puree-salt-coriander-tomato-puree-ground-caram-masala
      1. coriander cinnamon -> en:coriander-cinnamon
      2. cumin cardamom cloves fennel dill seeds -> en:cumin-cardamom-cloves-fennel-dill-seeds
    6. poppy seeds cumin seeds green chilli purée -> en:poppy-seeds-cumin-seeds-green-chilli-puree
    7. vegetable samosas concentrated lemon juice onion seeds -> en:vegetable-samosas-concentrated-lemon-juice-onion-seeds
    8. onion bhajis cns -> en:onion-bhajis-cns - percent: 78
    9. rapeseed oil chickpea flour ground spices -> en:rapeseed-oil-chickpea-flour-ground-spices
      1. cumin -> en:cumin - vegan: yes - vegetarian: yes
      2. coriander -> en:coriander - vegan: yes - vegetarian: yes
        1. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    10. wheatflour contains cluten -> en:wheatflour-contains-cluten
      1. with wheatflour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      3. iron -> en:iron
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      5. thiamin -> en:thiamin
    11. coriander salt jalapeño peppers chiti powder raising agent -> en:coriander-salt-jalapeno-peppers-chiti-powder-raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    12. sodium bicarbonate rice flour preservative -> en:sodium-bicarbonate-rice-flour-preservative
      1. acetic acid -> en:e260 - vegan: yes - vegetarian: yes
      2. vegetable pakoras onions chickpea flour rapeseed oil carrots -> en:vegetable-pakoras-onions-chickpea-flour-rapeseed-oil-carrots - percent: 10
      3. gauliflower -> en:gauliflower - percent: 10
      4. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 7
      5. peas -> en:pea - vegan: yes - vegetarian: yes - percent: 7
      6. raisins· ground spices -> en:raisins-ground-spices
        1. roasted cumin roasted coriander turmeric -> en:roasted-cumin-roasted-coriander-turmeric
      7. coriander green chilli purée wheatflour contains cluten -> en:coriander-green-chilli-puree-wheatflour-contains-cluten
      8. with wheatflour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
    14. iron -> en:iron
    15. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    16. thiamìn) salt chilli powder raising agent -> en:thiamin-salt-chilli-powder-raising-agent
      1. ole as er 23g e450 -> en:ole-as-er-23g-e450
    17. sodium bicarbonate dried mango rice flour sunflower oil -> en:sodium-bicarbonate-dried-mango-rice-flour-sunflower-oil
    18. akora for allergens see ingredients in bold -> en:akora-for-allergens-see-ingredients-in-bold
    19. 198 une sélection de samoussas aux légumes -> en:198-une-selection-de-samoussas-aux-legumes - labels: en:vegetarian - vegetarian: en:yes
    20. de bhajis à l'oignon et de pakoras aux légumes iont clute lovw forino do blé carbonatecarbonate ? -> en:de-bhajis-a-l-oignon-et-de-pakoras-aux-legumes-iont-clute-lovw-forino-do-ble-carbonatecarbonate

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.