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Chicken jalapeno pepper mac 'n cheese - Banquet

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Chicken jalapeno pepper mac 'n cheese - Banquet

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Barcode: 0031000809485 (EAN / EAN-13) 031000809485 (UPC / UPC-A)

Brands: Banquet

Countries where sold: United States

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Health

Ingredients

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    43 ingredients

    macaroni and pepper jack cheese sauce pepper jack cheese sauce monterey jack oheese witn peppers pasteurzed mlk onese caltures, jalapeno pepers, salt, enpymes, pastrurked processed cnese spread deddar and colby ches mlk, ohese cultune. salt, inzymes), water whey sodum phosphate whey proten concentrae skim milk, nilkfat, salt, carrageenan chlulose gum, semamo pepper pure, sombean on. nonfat onv nalk, nmoofed conn starch salt, istlled vnegar, xanthan gum, guar gum, ground whie pepper cooked blbdw macarini ferrous silfate ron, thamne minintrate, rroplaun, folic ac ored egg whited tempura wnite meat chicken fritters whie meat oncken batter water, bleacmed wheat rlour, yblow comn flour, leavenng soou bicarbonate sionum alimnim paispnatej, whey, salt. 6gkse, quar giàm, ineader eroed wheat rour wiched with nmacín, fenronis sorfate, thamne minintrate morlavil folic aci), šomiean ol, salt, natural ravon), water, midfed conn stardh salt sonum pmospnates, fred vegetable blend: part skim mizzanblla ome pastrmsd part skn me sin mk salt ciltures aymer, med ell peppers jalapno peppers paran contains egg milk wheat (mater durim rour qurim wneat simolina, nacin, m vesrtaire on cheese and
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Macaroni-and-pepper-jack-cheese-sauce-pepper-jack-cheese-sauce-monterey-jack-oheese-witn-peppers-pasteurzed-mlk-onese-caltures, Jalapeno-pepers, Enpymes, Pastrurked-processed-cnese-spread-deddar-and-colby-ches-mlk, Ohese-cultune, Inzymes, Water-whey-sodum-phosphate-whey-proten-concentrae-skim-milk, Nilkfat, Carrageenan-chlulose-gum, Semamo-pepper-pure, Sombean-on, Nonfat-onv-nalk, Nmoofed-conn-starch-salt, Istlled-vnegar, Ground-whie-pepper-cooked-blbdw-macarini-ferrous-silfate-ron, Thamne-minintrate, Rroplaun, Folic-ac-ored-egg-whited-tempura-wnite-meat-chicken-fritters-whie-meat-oncken-batter-water, Bleacmed-wheat-rlour, Yblow-comn-flour, Leavenng-soou-bicarbonate-sionum-alimnim-paispnatej, 6gkse, Quar-giam, Ineader-eroed-wheat-rour-wiched-with-nmacin, Fenronis-sorfate, Thamne-minintrate-morlavil-folic-aci, Šomiean-ol, Natural-ravon, Midfed-conn-stardh-salt-sonum-pmospnates, Fred-vegetable-blend, Part-skim-mizzanblla-ome-pastrmsd-part-skn-me-sin-mk-salt-ciltures-aymer, Mater-durim-rour-qurim-wneat-simolina, Nacin, M-vesrtaire-on-cheese-and

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Macaroni-and-pepper-jack-cheese-sauce-pepper-jack-cheese-sauce-monterey-jack-oheese-witn-peppers-pasteurzed-mlk-onese-caltures, Jalapeno-pepers, Enpymes, Pastrurked-processed-cnese-spread-deddar-and-colby-ches-mlk, Ohese-cultune, Inzymes, Water-whey-sodum-phosphate-whey-proten-concentrae-skim-milk, Nilkfat, Carrageenan-chlulose-gum, Semamo-pepper-pure, Sombean-on, Nonfat-onv-nalk, Nmoofed-conn-starch-salt, Istlled-vnegar, Ground-whie-pepper-cooked-blbdw-macarini-ferrous-silfate-ron, Thamne-minintrate, Rroplaun, Folic-ac-ored-egg-whited-tempura-wnite-meat-chicken-fritters-whie-meat-oncken-batter-water, Bleacmed-wheat-rlour, Yblow-comn-flour, Leavenng-soou-bicarbonate-sionum-alimnim-paispnatej, 6gkse, Quar-giam, Ineader-eroed-wheat-rour-wiched-with-nmacin, Fenronis-sorfate, Thamne-minintrate-morlavil-folic-aci, Šomiean-ol, Natural-ravon, Midfed-conn-stardh-salt-sonum-pmospnates, Fred-vegetable-blend, Part-skim-mizzanblla-ome-pastrmsd-part-skn-me-sin-mk-salt-ciltures-aymer, Mater-durim-rour-qurim-wneat-simolina, Nacin, M-vesrtaire-on-cheese-and

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : macaroni and pepper jack cheese sauce pepper jack cheese sauce monterey jack oheese witn peppers pasteurzed mlk onese caltures, jalapeno pepers, salt, enpymes, pastrurked processed cnese spread deddar and colby ches mlk, ohese cultune, salt, inzymes, water whey sodum phosphate whey proten concentrae skim milk, nilkfat, salt, carrageenan chlulose gum, semamo pepper pure, sombean on, nonfat onv nalk, nmoofed conn starch salt, istlled vnegar, xanthan gum, guar gum, ground whie pepper cooked blbdw macarini ferrous silfate ron, thamne minintrate, rroplaun, folic ac ored egg whited tempura wnite meat chicken fritters whie meat oncken batter water, bleacmed wheat rlour, yblow comn flour, leavenng soou bicarbonate sionum alimnim paispnatej, whey, salt, 6gkse, quar giàm, ineader eroed wheat rour wiched with nmacín, fenronis sorfate, thamne minintrate morlavil folic aci, šomiean ol, salt, natural ravon, water, midfed conn stardh salt sonum pmospnates, fred vegetable blend (part skim mizzanblla ome pastrmsd part skn me sin mk salt ciltures aymer), mater durim rour qurim wneat simolina, nacin, m vesrtaire on cheese and
    1. macaroni and pepper jack cheese sauce pepper jack cheese sauce monterey jack oheese witn peppers pasteurzed mlk onese caltures -> en:macaroni-and-pepper-jack-cheese-sauce-pepper-jack-cheese-sauce-monterey-jack-oheese-witn-peppers-pasteurzed-mlk-onese-caltures - percent_min: 9.84848484848402 - percent_max: 100
    2. jalapeno pepers -> en:jalapeno-pepers - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0037878787879
    4. enpymes -> en:enpymes - percent_min: 0 - percent_max: 1.0037878787879
    5. pastrurked processed cnese spread deddar and colby ches mlk -> en:pastrurked-processed-cnese-spread-deddar-and-colby-ches-mlk - percent_min: 0 - percent_max: 1.0037878787879
    6. ohese cultune -> en:ohese-cultune - percent_min: 0 - percent_max: 1.0037878787879
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0037878787879
    8. inzymes -> en:inzymes - percent_min: 0 - percent_max: 1.0037878787879
    9. water whey sodum phosphate whey proten concentrae skim milk -> en:water-whey-sodum-phosphate-whey-proten-concentrae-skim-milk - percent_min: 0 - percent_max: 1.0037878787879
    10. nilkfat -> en:nilkfat - percent_min: 0 - percent_max: 1.0037878787879
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0037878787879
    12. carrageenan chlulose gum -> en:carrageenan-chlulose-gum - percent_min: 0 - percent_max: 1.0037878787879
    13. semamo pepper pure -> en:semamo-pepper-pure - percent_min: 0 - percent_max: 1.0037878787879
    14. sombean on -> en:sombean-on - percent_min: 0 - percent_max: 1.0037878787879
    15. nonfat onv nalk -> en:nonfat-onv-nalk - percent_min: 0 - percent_max: 1.0037878787879
    16. nmoofed conn starch salt -> en:nmoofed-conn-starch-salt - percent_min: 0 - percent_max: 1.0037878787879
    17. istlled vnegar -> en:istlled-vnegar - percent_min: 0 - percent_max: 1.0037878787879
    18. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0037878787879
    19. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0037878787879
    20. ground whie pepper cooked blbdw macarini ferrous silfate ron -> en:ground-whie-pepper-cooked-blbdw-macarini-ferrous-silfate-ron - percent_min: 0 - percent_max: 1.0037878787879
    21. thamne minintrate -> en:thamne-minintrate - percent_min: 0 - percent_max: 1.0037878787879
    22. rroplaun -> en:rroplaun - percent_min: 0 - percent_max: 1.0037878787879
    23. folic ac ored egg whited tempura wnite meat chicken fritters whie meat oncken batter water -> en:folic-ac-ored-egg-whited-tempura-wnite-meat-chicken-fritters-whie-meat-oncken-batter-water - percent_min: 0 - percent_max: 1.0037878787879
    24. bleacmed wheat rlour -> en:bleacmed-wheat-rlour - percent_min: 0 - percent_max: 1.0037878787879
    25. yblow comn flour -> en:yblow-comn-flour - percent_min: 0 - percent_max: 1.0037878787879
    26. leavenng soou bicarbonate sionum alimnim paispnatej -> en:leavenng-soou-bicarbonate-sionum-alimnim-paispnatej - percent_min: 0 - percent_max: 1.0037878787879
    27. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.0037878787879
    28. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0037878787879
    29. 6gkse -> en:6gkse - percent_min: 0 - percent_max: 1.0037878787879
    30. quar giàm -> en:quar-giam - percent_min: 0 - percent_max: 1.0037878787879
    31. ineader eroed wheat rour wiched with nmacín -> en:ineader-eroed-wheat-rour-wiched-with-nmacin - percent_min: 0 - percent_max: 1.0037878787879
    32. fenronis sorfate -> en:fenronis-sorfate - percent_min: 0 - percent_max: 1.0037878787879
    33. thamne minintrate morlavil folic aci -> en:thamne-minintrate-morlavil-folic-aci - percent_min: 0 - percent_max: 1.0037878787879
    34. šomiean ol -> en:šomiean-ol - percent_min: 0 - percent_max: 1.0037878787879
    35. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0037878787879
    36. natural ravon -> en:natural-ravon - percent_min: 0 - percent_max: 1.0037878787879
    37. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.0037878787879
    38. midfed conn stardh salt sonum pmospnates -> en:midfed-conn-stardh-salt-sonum-pmospnates - percent_min: 0 - percent_max: 1.0037878787879
    39. fred vegetable blend -> en:fred-vegetable-blend - percent_min: 0 - percent_max: 1.0037878787879
      1. part skim mizzanblla ome pastrmsd part skn me sin mk salt ciltures aymer -> en:part-skim-mizzanblla-ome-pastrmsd-part-skn-me-sin-mk-salt-ciltures-aymer - percent_min: 0 - percent_max: 1.0037878787879
    40. mater durim rour qurim wneat simolina -> en:mater-durim-rour-qurim-wneat-simolina - percent_min: 0 - percent_max: 1.0037878787879
    41. nacin -> en:nacin - percent_min: 0 - percent_max: 1.0037878787879
    42. m vesrtaire on cheese and -> en:m-vesrtaire-on-cheese-and - percent_min: 0 - percent_max: 1.0037878787879

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 645 kj
    (154 kcal)
    Fat 7.323 g
    Saturated fat 2.273 g
    Carbohydrates 15.657 g
    Sugars 1.768 g
    Fiber 1.01 g
    Proteins 6.566 g
    Salt 1.004 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by inf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhVtXtfnmz3CNUz5ml-J1ou1Cb3QPvBA7KXBNag, yuka.sY2b0xO6T85zoF3NwEKvlmZlbIDBuGz2ahvtlhOw-92iIZjBQ-Ng-YPjY6s.

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