Huevos - Sauder's Eggs

Ingredients

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  1 ingredient

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  Eggs

  Allergens: Eggs

Food processing

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  Food processing level unknown

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  The category of the product must be specified in order to determine the NOVA group.

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Eggs

  1. Eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 100 - percent_max: 100

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (44 g (44 g))
  Energy	251 kj (60 kcal)	110 kj (26 kcal)
  Fat	4 g	1.76 g
  Saturated fat	1.5 g	0.66 g
  Monounsaturated fat	0 g	0 g
  Polyunsaturated fat	3.41 g	1.5 g
  Trans fat	9.09 g	4 g
  Cholesterol	364 mg	160 mg
  Carbohydrates	0 g	0 g
  Sugars	0 g	0 g
  Fiber	?	?
  Proteins	6 g	2.64 g
  Salt	0.06 g	0.026 g
  Vitamin A	136.5 µg	60.1 µg
  Vitamin D	2.275 µg	1 µg
  Vitamin C (ascorbic acid)	0 mg	0 mg
  Vitamin B1 (Thiamin)	0 mg	0 mg
  Vitamin B2 (Riboflavin)	3.864 mg	1.7 mg
  Vitamin B6 (Pyridoxin)	0.182 mg	0.08 mg
  Folates (total folates)	55 µg	24.2 µg
  Vitamin B12 (cobalamin)	0.82 µg	0.361 µg
  Potassium	136 mg	59.8 mg
  Calcium	45 mg	19.8 mg
  Phosphorus	182 mg	80.1 mg
  Iron	1.64 mg	0.722 mg
  Zinc	1.36 mg	0.598 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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