Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Twists - twizzlers - 20 pcs
Twists - twizzlers - 20 pcs
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 0034000570102 (EAN / EAN-13) 034000570102 (UPC / UPC-A)
Quantity: 20 pcs
Packaging: Plastic
Brands: Twizzlers
Categories: Candy snack
Origin of ingredients: United States
Link to the product page on the official site of the producer: http://hrshys.net/ugtf956
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
19 ingredients
French: CORN SYRUP; ENRICHED WHEAT FLOUR (FLOUR; NIACIN; FERROUS MONONITRATE; RIBOFLAVIN; FOLIC ACID]; SUGAR; CORNSTARCH; CONTAINS 2% OR LESS OF PALM OIL; SALT; ARTIFICIAL FLAVOR; CITRIC ACID; ARTIFICIAL COLOR RED 40]; MINERAL OIL; LECITHIN (SÓY). O SULFATE; THIAMINAllergens: Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E905 - Synthetic wax
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E905 - Synthetic wax
Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.Source: Wikipedia
-
E905a - Mineral oil
Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.Source: Wikipedia
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: fr:corn-syrup, fr:enriched-wheat-flour, fr:flour, fr:niacin, fr:ferrous-mononitrate, fr:riboflavin, fr:folic-acid, fr:sugar, fr:cornstarch, fr:contains-2-or-less-of-palm-oil, fr:salt, fr:artificial-flavor, fr:artificial-color-red-40, fr:mineral-oil, fr:lecithin, fr:soy, fr:o-sulfate, fr:thiaminSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: fr:corn-syrup, fr:enriched-wheat-flour, fr:flour, fr:niacin, fr:ferrous-mononitrate, fr:riboflavin, fr:folic-acid, fr:sugar, fr:cornstarch, fr:contains-2-or-less-of-palm-oil, fr:salt, fr:artificial-flavor, fr:artificial-color-red-40, fr:mineral-oil, fr:lecithin, fr:soy, fr:o-sulfate, fr:thiaminSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:corn-syrup, fr:enriched-wheat-flour, fr:flour, fr:niacin, fr:ferrous-mononitrate, fr:riboflavin, fr:folic-acid, fr:sugar, fr:cornstarch, fr:contains-2-or-less-of-palm-oil, fr:salt, fr:artificial-flavor, fr:artificial-color-red-40, fr:mineral-oil, fr:lecithin, fr:soy, fr:o-sulfate, fr:thiaminSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: CORN SYRUP, ENRICHED WHEAT FLOUR, FLOUR, NIACIN, FERROUS MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, CORNSTARCH, CONTAINS 2% OR LESS OF PALM OIL, SALT, ARTIFICIAL FLAVOR, CITRIC ACID, ARTIFICIAL COLOR RED 40, MINERAL OIL, LECITHIN (SÓY), O SULFATE, THIAMIN- CORN SYRUP -> fr:corn-syrup - percent_min: 5.55555555555556 - percent_max: 100
- ENRICHED WHEAT FLOUR -> fr:enriched-wheat-flour - percent_min: 0 - percent_max: 50
- FLOUR -> fr:flour - percent_min: 0 - percent_max: 33.3333333333333
- NIACIN -> fr:niacin - percent_min: 0 - percent_max: 25
- FERROUS MONONITRATE -> fr:ferrous-mononitrate - percent_min: 0 - percent_max: 20
- RIBOFLAVIN -> fr:riboflavin - percent_min: 0 - percent_max: 16.6666666666667
- FOLIC ACID -> fr:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
- SUGAR -> fr:sugar - percent_min: 0 - percent_max: 12.5
- CORNSTARCH -> fr:cornstarch - percent_min: 0 - percent_max: 11.1111111111111
- CONTAINS 2% OR LESS OF PALM OIL -> fr:contains-2-or-less-of-palm-oil - percent_min: 0 - percent_max: 10
- SALT -> fr:salt - percent_min: 0 - percent_max: 9.09090909090909
- ARTIFICIAL FLAVOR -> fr:artificial-flavor - percent_min: 0 - percent_max: 8.33333333333333
- CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- ARTIFICIAL COLOR RED 40 -> fr:artificial-color-red-40 - percent_min: 0 - percent_max: 7.14285714285714
- MINERAL OIL -> fr:mineral-oil - percent_min: 0 - percent_max: 6.66666666666667
- LECITHIN -> fr:lecithin - percent_min: 0 - percent_max: 6.25
- SÓY -> fr:soy - percent_min: 0 - percent_max: 6.25
- O SULFATE -> fr:o-sulfate - percent_min: 0 - percent_max: 5.88235294117647
- THIAMIN -> fr:thiamin - percent_min: 0 - percent_max: 5.55555555555556
Nutrition
-
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 2.86, rounded value: 2.86)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 4 / 10 (value: 1430, rounded value: 1430)
- Sugars: 10 / 10 (value: 45.7, rounded value: 45.7)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 2 / 10 (value: 214, rounded value: 214)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (1.43%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (45.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.536%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (35g)Energy 1,430 kj
(343 kcal)502 kj
(120 kcal)Fat 1.43 g 0.5 g Saturated fat 0 g 0 g Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Carbohydrates 80 g 28 g Sugars 45.7 g 16 g Added sugars 45.7 g 16 g Fiber 0 g 0 g Proteins 2.86 g 1 g Salt 0.536 g 0.188 g Vitamin D 0 µg 0 µg Potassium 42.9 mg 15 mg Calcium 0 mg 0 mg Iron 1.14 mg 0.4 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a medium impact
-
Packaging parts
(Plastic)
-
Packaging materials
Material % Packaging weight Plastic
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States Medium
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by charlesnepote.
Product page also edited by openfoodfacts-contributors, packbot, robgramm, yuka.WkkwSkM0NG9uYWtxbXZFNTdEcndvOUl2bDUrU0IxK25GY00ySVE9PQ.