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Cake roll

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Barcode: 0035157337013 (EAN / EAN-13) 035157337013 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    48 ingredients

    protein 4g vitamin d 2% iron 4% calcium 2% potassium 2% * the % daily value (dv) tells you how much a murderin a serving of food contributes to a daily diet. 2,000 calorea a day is used for general nutrition advice. men 5207-01 2 ngredients: sugar, cream cheese (cultured pasteurized milk and cream, salt, guar gum, carob bean gum, xantha gum), enriched flour (wheat flour, niacin, reduced iron, hiamin mononitrate, riboflavin, enzyme, folic acid), pumpkin puree, water, eggs, soybean oil, contains 2% or less of each of the following: margarine (interesterified soybean oil, water, mono - and diglycerides, soy lecithin. sodium benzoate preservative, artificial flavor, beta carotene color, vitamin a palmitate), artificial flavor, dextrose, food starch-modified, palm oil, hydrogenated cottonseed oil, calcium propionate preservative, titanium dioxide color, baking soda, salt, cinnamon, egg whites xanthan gum, corn starch. contains egg, milk, soy, wheat. contains a bioengineered food ingredient.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Cream cheese, Cultured pasteurized milk, Cream, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Protein-4g-vitamin-d-2-iron-4-calcium-2-potassium-2-the-daily-value, Dv, Tells-you-how-much-a-murderin-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calorea-a-day-is-used-for-general-nutrition-advice, Men-5207-01-2-ngredients, Xantha-gum, Reduced iron, Hiamin-mononitrate, Folic acid, Contains-2-and-less-of-each-of-the-following, Margarine, Interesterified-soybean-oil, Sodium-benzoate-preservative, Beta-carotene-color, Calcium-propionate-preservative, Titanium-dioxide-color, Egg-whites-xanthan-gum, Contains-a-bioengineered-food-ingredient

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : protein 4g vitamin d 2% iron 4% calcium 2% potassium 2% * the % daily value (dv), tells you how much a murderin a serving of food contributes to a daily diet, 2‚000 calorea a day is used for general nutrition advice, men 5207-01 2 ngredients (sugar), cream cheese (cultured pasteurized milk, cream, salt, guar gum, carob bean gum, xantha gum), flour (wheat flour, niacin, reduced iron, hiamin mononitrate, riboflavin, enzyme, folic acid), pumpkin, water, eggs, soybean oil, contains 2% and less of each of the following (margarine, interesterified soybean oil), water, mono- and diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, beta carotene color, vitamin a palmitate, artificial flavor, dextrose, food starch-modified, palm oil, hydrogenated cottonseed oil, calcium propionate preservative, titanium dioxide color, baking soda, salt, cinnamon, egg whites xanthan gum, corn starch, contains a bioengineered food ingredient
    1. protein 4g vitamin d 2% iron 4% calcium 2% potassium 2% * the % daily value -> en:protein-4g-vitamin-d-2-iron-4-calcium-2-potassium-2-the-daily-value - percent_min: 3.2258064516129 - percent_max: 100
      1. dv -> en:dv - percent_min: 3.2258064516129 - percent_max: 100
    2. tells you how much a murderin a serving of food contributes to a daily diet -> en:tells-you-how-much-a-murderin-a-serving-of-food-contributes-to-a-daily-diet - percent_min: 0 - percent_max: 50
    3. 2‚000 calorea a day is used for general nutrition advice -> en:2-000-calorea-a-day-is-used-for-general-nutrition-advice - percent_min: 0 - percent_max: 33.3333333333333
    4. men 5207-01 2 ngredients -> en:men-5207-01-2-ngredients - percent_min: 0 - percent_max: 25
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 20
      1. cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 10
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.91772151898735
      4. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91772151898735
      5. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91772151898735
      6. xantha gum -> en:xantha-gum - percent_min: 0 - percent_max: 0.91772151898735
    6. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 5.55555555555556
      4. hiamin mononitrate -> en:hiamin-mononitrate - percent_min: 0 - percent_max: 4.16666666666667
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      6. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.38095238095238
    7. pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 14.2857142857143
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 11.1111111111111
    10. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 10
    11. contains 2% and less of each of the following -> en:contains-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 9.09090909090909
      1. margarine -> en:margarine - percent_min: 0 - percent_max: 9.09090909090909
      2. interesterified soybean oil -> en:interesterified-soybean-oil - percent_min: 0 - percent_max: 4.54545454545455
    12. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
    13. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.14285714285714
    15. sodium benzoate preservative -> en:sodium-benzoate-preservative - percent_min: 0 - percent_max: 6.66666666666667
    16. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. beta carotene color -> en:beta-carotene-color - percent_min: 0 - percent_max: 5
    18. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    21. food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.76190476190476
    22. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.54545454545455
    23. hydrogenated cottonseed oil -> en:hydrogenated-cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 4.34782608695652
    24. calcium propionate preservative -> en:calcium-propionate-preservative - percent_min: 0 - percent_max: 4.16666666666667
    25. titanium dioxide color -> en:titanium-dioxide-color - percent_min: 0 - percent_max: 4
    26. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.91772151898735
    28. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91772151898735
    29. egg whites xanthan gum -> en:egg-whites-xanthan-gum - percent_min: 0 - percent_max: 0.91772151898735
    30. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.91772151898735
    31. contains a bioengineered food ingredient -> en:contains-a-bioengineered-food-ingredient - percent_min: 0 - percent_max: 0.91772151898735

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,271 kj
    (303 kcal)
    Fat 13.924 g
    Saturated fat 6.329 g
    Carbohydrates 43.038 g
    Sugars 32.911 g
    Fiber 1.266 g
    Proteins 5.063 g
    Salt 0.918 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.756 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllVtSPnl-xvqbzvugEK5mozQD7LHO_Jp45nnIag.

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