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Spaghetti And Turkey Meatballs - Hormel

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Spaghetti And Turkey Meatballs - Hormel

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Barcode: 0037600062091 (EAN / EAN-13) 037600062091 (UPC / UPC-A)

Brands: Hormel

Countries where sold: United States

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Health

Ingredients

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    52 ingredients

    Water, cooked enriched spaghetti (water, enriched spaghetti [enriched semolina (wheat, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, egg whites, wheat gluten, glyceryl monostearate}, cooked) turkey meatballs (turkey, mechanically separated turkey italian seasoning [salt, dextrose, spices, dehydrated onion and garlic, yeast extract, dehydrated bell pepper, dehydrated parsley, autolyzed yeast extract, sugar, spice extractives including paprika, citric acid, disodium inosinate and disodium uanylate, natural flavors {modified corn startch}], natural flavoring), tomatoes, concentrated crushed tomatoes, onions, contains 2% or less of modofied cornstarch, flavoring, sugar, parmesan cheese (part skim cow's milk, ceese culture, salt, enzymed), salt, olive oil, spices, monosodium glutamate, citric acid, hydrolysed corn protein, yeast extract, oleoresin of paprika.
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg white, Meatball, Turkey, Parmigiano reggiano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Meatball, Turkey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, spaghetti, water, spaghetti (semolina (wheat, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, egg whites, wheat gluten, glyceryl monostearate, cooked), meatballs, turkey, mechanically separated turkey italian seasoning, salt, dextrose, spices, dehydrated onion, garlic, yeast extract, bell pepper, parsley, autolyzed yeast extract, sugar, spice extractives including paprika, citric acid, disodium inosinate and disodium uanylate, natural flavors (modified corn startch)), natural flavoring, tomatoes, crushed tomatoes, onions, contains 2% and less of modofied cornstarch, flavoring, sugar, parmesan cheese (part skim cow's milk, ceese culture, salt, enzymed), salt, olive oil, spices, monosodium glutamate, citric acid, hydrolysed corn protein, yeast extract, oleoresin of paprika
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 100
    2. spaghetti -> en:spaghetti - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. spaghetti -> en:spaghetti - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 25
      1. semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
        2. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 12.5
        3. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 8.33333333333333
        4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
        5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 5
        6. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4.16666666666667
        7. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
        8. glyceryl monostearate -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125
        9. cooked -> en:cooked - percent_min: 0 - percent_max: 2.77777777777778
      2. meatballs -> en:meatball - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
      3. turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
      4. mechanically separated turkey italian seasoning -> en:mechanically-separated-turkey-italian-seasoning - percent_min: 0 - percent_max: 6.25
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53848
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.53848
      7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53848
      8. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.53848
      9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.53848
      10. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53848
      11. bell pepper -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.53848
      12. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.53848
      13. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53848
      14. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.53848
      15. spice extractives including paprika -> en:spice-extractives-including-paprika - percent_min: 0 - percent_max: 0.53848
      16. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53848
      17. disodium inosinate and disodium uanylate -> en:disodium-inosinate-and-disodium-uanylate - percent_min: 0 - percent_max: 0.53848
      18. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.53848
        1. modified corn startch -> en:modified-corn-startch - percent_min: 0 - percent_max: 0.53848
    5. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 5
    7. crushed tomatoes -> en:crushed-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 5
    8. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5
    9. contains 2% and less of modofied cornstarch -> en:contains-2-and-less-of-modofied-cornstarch - percent_min: 0 - percent_max: 5
    10. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.77
    12. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 1.77
      1. part skim cow's milk -> en:part-skim-cow-s-milk - percent_min: 0 - percent_max: 1.77
      2. ceese culture -> en:ceese-culture - percent_min: 0 - percent_max: 0.885
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53848
      4. enzymed -> en:enzymed - percent_min: 0 - percent_max: 0.53848
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53848
    14. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.53848
    15. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53848
    16. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53848
    17. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53848
    18. hydrolysed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53848
    19. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53848
    20. oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 0.53848

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (283 g (283 g))
    Energy 368 kj
    (88 kcal)     		1,040 kj
    (249 kcal)
    Fat 2.47 g 6.99 g
    Saturated fat 0.88 g 2.49 g
    Trans fat 0 g 0 g
    Cholesterol 14 mg 39.6 mg
    Carbohydrates 10.25 g 29 g
    Sugars 1.77 g 5.01 g
    Fiber 1.1 g 3.11 g
    Proteins 6.01 g 17 g
    Salt 0.538 g 1.52 g
    Vitamin A 53.1 µg 150 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 21 mg 59.4 mg
    Iron 0.64 mg 1.81 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.054 % 3.054 %
Serving size: 283 g (283 g)

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