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Taco Dinner Includes 12 Taco Shells, Taco Sauce And Seasoning Mix – Carlita
Taco Dinner Includes 12 Taco Shells, Taco Sauce And Seasoning Mix – Carlita
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
0041130270055(EAN / EAN-13) 041130270055 (UPC / UPC-A)
Barcode:
0041130270055(EAN / EAN-13) 041130270055 (UPC / UPC-A)
Brands: Carlita
Brand owner: Supervalu, Inc.
Categories: Mexican Dinner Mixes
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 19/55
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Energy
3/10 points (1184kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.17g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.17g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
14/20 points (2.94g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/10
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Fiber
4/5 points (6.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (24.7%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 15 (19 - 4)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (10.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.17%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.94%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1.33 Tbsp (46 g))Compared to: Mexican-dinner-mixes Energy 1,184 kj
(283 kcal)545 kj
(130 kcal)-1% Fat 10.87 g 5 g +44% Saturated fat 2.17 g 0.998 g +7% Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Carbohydrates 41.3 g 19 g -13% Sugars 2.17 g 0.998 g +57% Fiber 6.5 g 2.99 g +52% Proteins 6.52 g 3 g -9% Salt 2.935 g 1.35 g +147% Vitamin A 261 µg 120 µg +4,611% Vitamin C (ascorbic acid) 0 mg 0 mg -100% Calcium 87 mg 40 mg -26% Iron 3.13 mg 1.44 mg +48% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.654 % 24.654 %
Ingredients
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52 ingredients
Taco shells: ground corn treated with lime (corn masa flour, lime, niacin, reduced iron, thiamine mononitrate, riboflavin), water, vegetable oils (contains one or more of the following: cottonseed oil, corn oil, palm oil, sunflower oil). taco sauce: tomato puree, water, tomatoes, jalapeno peppers, salt, vinegar, garlic powder, dehydrated onion, sugar, spices, ascorbic acid, sodium benzoate and potassium sorbate (as preservatives), extracts of paprika and natural flavors. taco seasoning: dehydrated onion, salt, garlic powder, bleached wheat flour, chili peppers, spices, monosodium glutamate, paprika, sugar, partially hydrogenated soybean and cottonseed oil (processing aid), malic acid, autolyzed yeast, corn syrup solids, dextrose, extractives of paprika and natural flavors, with not more than 2% silicon dioxide added to prevent caking.Allergens: Gluten, Soybeans-
Ingredient information
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Taco-shells: 51.2% (estimate)
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— Ground-corn-treated-with-lime: 26.2% (estimate)
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— Corn-masa-flour: 25.0% (estimate)
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Lime: 24.4% (estimate)
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E375: 12.2% (estimate)
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Reduced iron: 6.1% (estimate)
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Thiamin mononitrate: 3.0% (estimate)
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E101: < 2% (estimate)
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Water: < 2% (estimate)
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Vegetable oil: < 2% (estimate)
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— Contains-one-and-more-of-the-following: < 2% (estimate)
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—— Cottonseed oil: < 2% (estimate)
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— Corn oil: < 2% (estimate)
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— Palm oil: < 2% (estimate)
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— Sunflower oil: < 2% (estimate)
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Taco-sauce: < 2% (estimate)
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— Tomato purée: < 2% (estimate)
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Water: < 2% (estimate)
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Tomato: < 2% (estimate)
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Jalapeno pepper: < 2% (estimate)
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Salt: < 2% (estimate)
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Vinegar: < 2% (estimate)
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Garlic: < 2% (estimate)
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Dehydrated onion: < 2% (estimate)
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Sugar: < 2% (estimate)
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Spice: < 2% (estimate)
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E300: < 2% (estimate)
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E211: < 2% (estimate)
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E202: < 2% (estimate)
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— Preservative: < 2% (estimate)
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Paprika: < 2% (estimate)
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Natural flavouring: < 2% (estimate)
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Taco-seasoning: < 2% (estimate)
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— Dehydrated onion: < 2% (estimate)
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Salt: < 2% (estimate)
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Garlic: < 2% (estimate)
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Wheat flour: < 2% (estimate)
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Chili pepper: < 2% (estimate)
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Spice: < 2% (estimate)
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E621: < 2% (estimate)
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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Paprika: < 2% (estimate)
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Sugar: < 2% (estimate)
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Soya bean: < 2% (estimate)
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Cottonseed oil: < 2% (estimate)
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— Processing-aid: < 2% (estimate)
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E296: < 2% (estimate)
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Autolyzed-yeast: < 2% (estimate)
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Corn syrup solids: < 2% (estimate)
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Dextrose: < 2% (estimate)
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Paprika: < 2% (estimate)
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Natural flavouring: < 2% (estimate)
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With-not-more-than-2-silicon-dioxide-added-to-prevent-caking: < 2% (estimate)
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Contains added sugars (~ 0%)
Added sugars: Sugar, Sugar, Corn syrup solids, Dextrose
Estimated quantity of added sugars in ingredients: 0%What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E621 - Monosodium glutamate
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Vegan status unknown
Unrecognized ingredients: Taco-shells, Ground-corn-treated-with-lime, Corn-masa-flour, Reduced iron, Contains-one-and-more-of-the-following, Taco-sauce, Taco-seasoning, Processing-aid, Autolyzed-yeast, With-not-more-than-2-silicon-dioxide-added-to-prevent-cakingSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Taco-shells, Ground-corn-treated-with-lime, Corn-masa-flour, Reduced iron, Contains-one-and-more-of-the-following, Taco-sauce, Taco-seasoning, Processing-aid, Autolyzed-yeast, With-not-more-than-2-silicon-dioxide-added-to-prevent-cakingSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Taco shells (ground corn treated with lime, corn masa flour), lime, niacin, reduced iron, thiamine mononitrate, riboflavin, water, vegetable oils (contains one and more of the following (cottonseed oil), corn oil, palm oil, sunflower oil), taco sauce (tomato puree), water, tomatoes, jalapeno peppers, salt, vinegar, garlic, dehydrated onion, sugar, spices, ascorbic acid, sodium benzoate, potassium sorbate (as preservatives), paprika, natural flavors, taco seasoning (dehydrated onion), salt, garlic, wheat flour, chili peppers, spices, monosodium glutamate, paprika, sugar, soybean, cottonseed oil (processing aid), malic acid, autolyzed yeast, corn syrup solids, dextrose, paprika, natural flavors, with not more than 2% silicon dioxide added to prevent caking- Taco shells -> en:taco-shells – percent_min: 2.4390243902439 – percent_max: 100
- ground corn treated with lime -> en:ground-corn-treated-with-lime – percent_min: 1.21951219512195 – percent_max: 100
- corn masa flour -> en:corn-masa-flour – percent_min: 0 – percent_max: 50
- lime -> en:lime – vegan: yes – vegetarian: yes – ciqual_food_code: 13067 – percent_min: 0 – percent_max: 50
- niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333
- reduced iron -> en:reduced-iron – percent_min: 0 – percent_max: 25
- thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 20
- riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
- water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 14.2857142857143
- vegetable oils -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 12.5
- contains one and more of the following -> en:contains-one-and-more-of-the-following – percent_min: 0 – percent_max: 12.5
- cottonseed oil -> en:cottonseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17170 – percent_min: 0 – percent_max: 12.5
- corn oil -> en:corn-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17190 – percent_min: 0 – percent_max: 6.25
- palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 4.16666666666667
- sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 3.125
- contains one and more of the following -> en:contains-one-and-more-of-the-following – percent_min: 0 – percent_max: 12.5
- taco sauce -> en:taco-sauce – percent_min: 0 – percent_max: 11.1111111111111
- tomato puree -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 0 – percent_max: 11.1111111111111
- water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 10
- tomatoes -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 9.09090909090909
- jalapeno peppers -> en:jalapeno-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 8.33333333333333
- salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.935
- vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 2.935
- garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 2.935
- dehydrated onion -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 0 – percent_max: 2.935
- sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.17
- spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.17
- ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.17
- sodium benzoate -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.17
- potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.17
- as preservatives -> en:preservative – percent_min: 0 – percent_max: 2.17
- paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 2.17
- natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.17
- taco seasoning -> en:taco-seasoning – percent_min: 0 – percent_max: 2.17
- dehydrated onion -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 0 – percent_max: 2.17
- salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.17
- garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 2.17
- wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 2.17
- chili peppers -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 2.17
- spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.17
- monosodium glutamate -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.17
- paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 2.17
- sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.17
- soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 2.17
- cottonseed oil -> en:cottonseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17170 – percent_min: 0 – percent_max: 2.17
- processing aid -> en:processing-aid – percent_min: 0 – percent_max: 2.17
- malic acid -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.17
- autolyzed yeast -> en:autolyzed-yeast – percent_min: 0 – percent_max: 2.17
- corn syrup solids -> en:corn-syrup-solids – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 2.17
- dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.17
- paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 2.17
- natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.17
- with not more than 2% silicon dioxide added to prevent caking -> en:with-not-more-than-2-silicon-dioxide-added-to-prevent-caking – percent_min: 0 – percent_max: 2.17
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.