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Cocktail potato puffs - Goya Foods Inc.

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Barcode: 0041331090421 (EAN / EAN-13) 041331090421 (UPC / UPC-A)

Brands: Goya Foods Inc.

Brand owner: Goya Foods, Inc.

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

34 ingredients

Water, dehydrated potato, ground beef, pork, garlic, sea salt, whole milk, textured vegetable protein, red bell pepper, onion, olives, tomato paste, monosodium glutamate, soy bean oil, salt, granulated garlic, granulated onion, sugar, spices, annatto, yeast extract, turmeric and tricalcium phosphate as anticaking agent. batter: water, enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid and enzymes), corn flour, modified cornstarch, salt and sodium benzoate as preservative.

Allergens: Milk, Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E621 - Monosodium glutamate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Turmeric-and-tricalcium-phosphate-as-anticaking-agent, Batter, Salt-and-sodium-benzoate-as-preservative
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Non-vegan
Non-vegan ingredients: Minced beef, Pork, Whole milk
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Non-vegetarian
Non-vegetarian ingredients: Minced beef, Pork
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Water, potato, ground beef, pork, garlic, sea salt, whole milk, textured vegetable protein, red bell pepper, onion, olives, tomato paste, monosodium glutamate, soy bean oil, salt, garlic, onion, sugar, spices, annatto, yeast extract, turmeric and tricalcium phosphate as anticaking agent, batter (water), enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), corn flour, modified cornstarch, salt and sodium benzoate as preservative
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.7037037037037 - percent_max: 100

potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 50

ground beef -> en:minced-beef - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 33.3333333333333

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 20

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.9325

whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 1.9325

textured vegetable protein -> en:textured-plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9325

red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.9325

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.9325

olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 1.9325

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.9325

monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9325

soy bean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.9325

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9325

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.9325

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.9325

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9325

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9325

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9325

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9325

turmeric and tricalcium phosphate as anticaking agent -> en:turmeric-and-tricalcium-phosphate-as-anticaking-agent - percent_min: 0 - percent_max: 1.9325

batter -> en:batter - percent_min: 0 - percent_max: 1.9325

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.9325

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.9325

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9325

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.96625

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.644166666666667

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.483125

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.3865

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.322083333333333

corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.9325

modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.9325

salt and sodium benzoate as preservative -> en:salt-and-sodium-benzoate-as-preservative - percent_min: 0 - percent_max: 1.9325

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6.25, rounded value: 6.25)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.5171447301794, rounded value: 3.5)

Negative points: 11

Energy: 2 / 10 (value: 720, rounded value: 720)

Sugars: 0 / 10 (value: 2.34, rounded value: 2.34)

Saturated fat: 1 / 10 (value: 1.56, rounded value: 1.6)

Sodium: 8 / 10 (value: 773, rounded value: 773)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.69%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.56%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.34%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 PIECES (128 g))	Compared to: Frozen foods
Energy	720 kj (172 kcal)	922 kj (220 kcal)	-4%
Fat	4.69 g	6 g	-38%
Saturated fat	1.56 g	2 g	-57%
Trans fat	0 g	0 g	-100%
Cholesterol	12 mg	15.4 mg	-55%
Carbohydrates	25.78 g	33 g	+29%
Sugars	2.34 g	3 g	-78%
Fiber	3.1 g	3.97 g	+126%
Proteins	6.25 g	8 g	+13%
Salt	1.932 g	2.47 g	+323%
Vitamin A	23.4 µg	30 µg	-69%
Vitamin C (ascorbic acid)	28.1 mg	36 mg	+1,033%
Calcium	16 mg	20.5 mg	-74%
Iron	1.41 mg	1.8 mg	+96%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.517 %	3.517 %

Serving size: 3 PIECES (128 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 12:54:14 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 7:33:09 PM CEST by org-database-usda.

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Cocktail potato puffs - Goya Foods Inc.