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Frozen foods

Categories: Frozen foods

Contains:

Nutrition facts

Average nutrition facts for the 7353 products of the Frozen foods category for which nutrition facts are known (out of 7677 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	729 kj (174 kcal)	405 kj (97 kcal)	0 kj (0 kcal)	209 kj (50 kcal)	699 kj (167 kcal)	1230 kj (294 kcal)	4770 kj (1140 kcal)
- Energy from fat	457 kj (109 kcal)	245 kj (59 kcal)	0 kj (0 kcal)	66.1 kj (16 kcal)	419 kj (100 kcal)	970 kj (232 kcal)	1010 kj (241 kcal)
Fat	7.9 g	6.96 g	0 g	0.3 g	6.6 g	17.4 g	82 g
- Saturated fat	3.88 g	4.29 g	0 g	0.1 g	2.5 g	10 g	28 g
- Monounsaturated fat	2.85 g	1.64 g	0 g	1.2 g	2.6 g	5 g	8.9 g
- Polyunsaturated fat	2.82 g	2.21 g	0 g	0.7 g	2.5 g	5.6 g	12 g
- Omega 3 fatty acids	0.893 g	1.33 g	0.08 g	0.1 g	0.207 g	3.2 g	4.9 g
- Trans fat	0.105 g	0.223 g	0 g	0 g	0 g	0.5 g	1 g
- Cholesterol	239 mg	1570 mg	0 mg	0 mg	21.4 mg	78.3 mg	12000 mg
Carbohydrate	18.5 g	12.5 g	0 g	1.8 g	20 g	33 g	87 g
- Sugars	9.41 g	10.9 g	0 g	0.5 g	3.1 g	26.3 g	64 g
Dietary fiber	1.87 g	1.68 g	0 g	0.2 g	1.6 g	3.5 g	43 g
Proteins	6.12 g	5.42 g	0 g	1 g	4.2 g	14.1 g	44 g
Salt	0.723 g	11.6 g	0 g	0.0254 g	0.35 g	1.2 g	831 g
Sodium	0.285 g	4.57 g	0 g	0.01 g	0.138 g	0.472 g	327 g
Alcohol	0.399 % vol	1.01 % vol	0 % vol	0 % vol	0 % vol	1.54 % vol	6.9 % vol
Vitamin A	169 µg	202 µg	0 µg	0 µg	99.9 µg	562 µg	794 µg
Vitamin C (ascorbic acid)	11.4 mg	15.3 mg	0 mg	0 mg	2.44 mg	27 mg	67.6 mg
Vitamin B9 (Folic acid)	2760 µg	12700 µg	19 µg	35 µg	43 µg	97 µg	62400 µg
Vitamin B12 (cobalamin)	1.85 µg	1.01 µg	0.39 µg	0.9 µg	1.85 µg	3.4 µg	4 µg
Calcium	103 mg	114 mg	0 mg	0 mg	84.5 mg	200 mg	421 mg
Phosphorus	178 mg	39.1 mg	120 mg	121 mg	182 mg	230 mg	248 mg
Iron	1.89 mg	2.96 mg	0 mg	0.39 mg	1.12 mg	2.55 mg	17 mg
Iodine	75.9 µg	41.9 µg	25 µg	34 µg	59 µg	143 µg	143 µg
Fruits, vegetables and nuts (minimum)	44.2 %	36.2 %	0 %	0 %	32 %	100 %	100 %
Fruits, vegetables and nuts (estimate from ingredients list)	42.3 %	27.9 %	0 %	9.5 %	38 %	91 %	100 %
Collagen/Meat protein ratio (maximum)	16.1 %	3.96 %	8 %	12 %	15 %	25 %	25 %
Cocoa (minimum)	6.07 %	7.9 %	0.1 %	1 %	4 %	11.8 %	42.4 %
Nutrition score - France	5.1	7.98	-14	-5	4	17	28
Nutri-Score	C		A	A	C	D	E

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Frozen foods

Nutrition facts

Products from the Frozen foods category - World

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