We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team
  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Deutsche Kuche, Doppelino - Chocolate Sandwich Biscuits – Aldi-Benner Company

Deutsche Kuche, Doppelino - Chocolate Sandwich Biscuits – Aldi-Benner Company

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0041498266783(EAN / EAN-13) 041498266783 (UPC / UPC-A)

Brands: Aldi-Benner Company

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2092 kJ
    (500 kcal)
    Fat 25 g
    Saturated fat 14.06 g
    Monounsaturated fat 9.38 g
    Polyunsaturated fat 3.12 g
    Trans fat 0 g
    Cholesterol 0 g
    Carbohydrates 59.38 g
    Sugars 28.12 g
    Fiber 3.1 g
    Proteins 6.25 g
    Salt 0.39624 g
    Sodium 0.158496 g
    Vitamin A 0 g
    Vitamin C (ascorbic acid) 0 g
    Calcium 0 g
    Iron 0 g
    Fruits‚ vegetables‚ legumes ?
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging)
      Energy 2092 kJ
      (500 kcal)
      ? kcal
      (500 kcal)
      Fat 25 g 25 g
      Saturated fat 14.06 g 14.06 g
      Monounsaturated fat 9.38 g 9.38 g
      Polyunsaturated fat 3.12 g 3.12 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 59.38 g 59.38 g
      Sugars 28.12 g 28.12 g
      Fiber 3.1 g 3.1 g
      Proteins 6.25 g 6.25 g
      Salt 0.39624 g 0.39624 g
      Sodium 0.158496 g 0.158496 g
      Vitamin A 0 g 0 g
      Vitamin C (ascorbic acid) 0 g 0 g
      Calcium 0 g 0 g
      Iron 0 g 0 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 32 g (4 COOKIES)

Ingredients

  • icon

    18 ingredients


    Wheat flour, blend of vegetable oils (palm, canola), sugar, dextrose, lowfat cocoa (3%), lactose, invert sugar, milk, leavening (sodium bicarbonate, potassium acid tartrate), chocolate liquor (0.5%), slat glucose syrup, artificial vanilla flavor, eggs, le
    Allergens: eggs, gluten, milk
    • Ingredient information


      • wheat flour: 46.3% (estimate)


      • blend-of-vegetable-oils: 23.6% (estimate)


      • — palm: 12.6% (estimate)


      • — Canola: 11.1% (estimate)


      • sugar: 15.6% (estimate)


      • dextrose: 8.7% (estimate)


      • lowfat-cocoa: 3.0%


      • lactose: < 2% (estimate)


      • invert sugar: < 2% (estimate)


      • milk: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E500ii: < 2% (estimate)


      • — potassium-acid-tartrate: < 2% (estimate)


      • cocoa paste: 0.5%


      • slat-glucose-syrup: < 2% (estimate)


      • artificial-vanilla-flavor: < 2% (estimate)


      • egg: < 2% (estimate)


      • le: < 2% (estimate)


  • icon

    Contains added sugars (~ 25%)

    Added sugars: sugar, dextrose, invert sugar
    Estimated quantity of added sugars in ingredients: 25%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: palm
  • icon

    Non-vegan


    Non-vegan ingredients: lactose, milk, egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: blend-of-vegetable-oils, lowfat-cocoa, invert sugar, potassium-acid-tartrate, slat-glucose-syrup, artificial-vanilla-flavor, le

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat flour, blend of vegetable oils (palm, canola), sugar, dextrose, lowfat cocoa 3%, lactose, invert sugar, milk, leavening (sodium bicarbonate, potassium acid tartrate), chocolate liquor 0.5%, slat glucose syrup, artificial vanilla flavor, eggs, le
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Wheat flouren:wheat-flouryesyes941046.37.185.5
    blend of vegetable oilsen:blend-of-vegetable-oils23.63.044.2
    palmen:palmyesyesyes1612912.61.544.2
    canolaen:canolayesyes11.10.022.1
    sugaren:sugaryesyes3101615.63.028.1
    dextroseen:dextroseyesyes310168.73.023.6
    lowfat cocoaen:lowfat-cocoa3.03.03.0
    lactoseen:lactosenoyes1.60.53.0
    invert sugaren:invert-sugar0.80.53.0
    milken:milknoyes190510.40.53.0
    leaveningen:raising-agent0.20.53.0
    sodium bicarbonateen:e500iiyesyes0.20.23.0
    potassium acid tartrateen:potassium-acid-tartrate-0.00.01.5
    chocolate liquoren:cocoa-pasteyesyes160300.50.50.5
    slat glucose syrupen:slat-glucose-syrup0.00.00.5
    artificial vanilla flavoren:artificial-vanilla-flavor0.00.00.5
    eggsen:eggnoyes220000.00.00.5
    leen:le0.00.00.5

Environment

Packaging

Transportation

Threatened species

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)
    Soy feed factor
    (kg of soy per kg of food)
    Soy yield
    (kg of soy per m²)
    Deforestation risk
    (%)
    Forest footprint
    (m² per kg of food)
    egg Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.